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Featured In 1 Guide
Love their mookata cheap and affordable mookata! 2pax around $20 plus hehe eat until dam full order alot ! also have side dish or buffet if you eating alot
Moguu
8w
Woohoo & congrats to the 10th outlet opening of @siamsquaremookata at @downtowneast! . Wholesome variety of seafood, meat, vegetables & usual hotpot/grill suspects! Ala carte items starts from $1.80-$2.80 per plate & eat-all-you-want-buffet is at $29 per pax all day everyday. . Psst! Ordering here is completely fuss-free! While you can still order the usual way, they also give you the option of ordering conveniently via QR Code/ WeChat! Fantastic for buffet situation as you won’t ever have to feel guilty for getting more πŸ˜† Reservations via 8119 6664 or [email protected] siamsquaremookata.com.sg/contact-us/ Find them at the following outlets: πŸ“ 1 Pasir Ris Close (E!hub) *Latest✨ πŸ“ Golden Mile Tower (Basement 1) πŸ“ 332 Ang Mo Kio Ave 1 πŸ“ 134 Jurong Gateway Road(Jurong East) πŸ“ 450 Clementi Ave 3 πŸ“ 221 Boon Lay Shopping Centre (Jurong West) πŸ“ 22A Havelock Road πŸ“ 11 Woodlands Close πŸ“ 155 Bukit Batok St 11 πŸ“ Building 3 Punggol Point (Punggol Settlement)
Blanche
40w
Cheap Mookata If you're used to being ripped off at Golden mile (me), then Siam Square mookata is dirt cheap in comparison. Plates start from $1.80 with seafood going at around $3-4 per plate. Buffet also available at $29 per pax. No GST or service charge. Chili is self serve and arranged according to spiciness. Spent $30.50 for 2 adults and 1 child. #BurppleMajulahMakan
Jess
2y
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Featured In 1 Guide
Fish Not Fresh I won’t go back. SGD30 for this is not worth it. Fish was bland and tasted watery.... not fresh
Tincus
32w
Teru Sushi 01/07/19 Hiroshima Oysters ($1) These oysters were served with ponzu sauce (Japanese citrus sauce) and momoji-oroshi (grated daikon radish with chili oil) and spring onions at the side. As my friend and I had just consumed freshly shuckled oysters from The Dancing CrabΒ @ Turf City the night before ($3), these oysters tasted noticeably less fresh, were much smaller in size and were sour and less juicy. While the sourness may have been due to the ponzu sauce, it did not do justice to the oysters and we would have preferred the oysters without the sauce. Also, though the oysters were served on a bed of ice, they were barely cold when we had them which made it even less enjoyable to eat. Taste: 4/10
Sean
32w
Teru Sushi 01/07/19 Aburi Salmon Sushi ($10 at promotional price; $16 for 2 pieces) Starting off with the ball of rice, the sushi master would mould it gracefully with his hands before adding a touch of wasabi and black sauce (Soya sauce?) to the rice. A layer of salmon would then be placed on top before being blowtorched which I thought was the end of the spectacle, hence stopping my recording. However, he went on for some time afterwards adding numerous toppings - ebi miso (Shrimp paste miso), fish roe and tiny green onions. The aburi sushi was meant to be eaten in 1 bite and so I did. While there were quite a few flavours which I did not pick up (Including the ebi miso), the fish roe at the top definitely complemented the sushi really well, with bursts of briny saltiness after every bite. Taste: 8/10
Sean
32w
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Cuttlefish with Rojak Sauce Perhaps this item had slipped my sight a few times already, but I thought of giving it a try since I had already ordered other sorts of appetisers before this. Rojak was probably perceived as a well-known hawker food in Singapore. Over here, sliced cucumbers and pineapples were covered in Rojak sauce (read: sweet) before the chef dropped fried calamari sticks (wait, it’s actually not cuttlefish?) on the Rojak like playing pick-up sticks. Surprisingly, the taste of the fusion was quite interesting, as I noticed myself dipping the calamari into the sauce and eating them together with the Rojak. Quite a nice appetiser actually, for a whole table of us for S$15.00. I must also remind everyone that Rojak sauce is largely in the sweet side, so try not to swallow down too much of it at one go.
Siming
1y
Pork Ribs with Pepper and Salt No doubt that the seafood here is pretty good, but I will say, go for the Pork Ribs with Pepper and Salt (S$15.00). If you want something different from the popular salted egg yolk gravy, the pork ribs is first deep fried, then wok fried with salt and pepper. Unlike the Prawn Paste Chicken which boasts a more fragrant and savoury flavour, this way of cooking actually brings out the authentic and unpretentious taste of pork. And while it's good on its own without additional chilli or soy sauce, I would say that it complements the vegetable dishes with your bowl of plain rice.
Siming
3y
Lousy Service, Food Not Fresh! Sin Hoi San at Tiong Bahru. Brought my team for a dinner with 2 tables, ordered 7-8 course dinner for 16pax and the portion seems like a normal dinner which may seems a little for 8pax per table. Half of the Lala served was not fresh, 70% not opened. Also, the steam fish we ordered was NOT EVEN fresh, we're UTTERLY disappointed. It smells so bad that we could smell it the moment it was served! The meat was so rough instead of soft and tender. Another table of our colleagues didn't even wanted to touch the fish and request to remove it from the table (means it's really THAT BAD). With that being said, the manager in charge even knew that we were from the F&B industry and she even argue with my guest who Is a Master Chef that the fish is freshly ordered and freshly steamed, my chef can even explained to her about the fish and all she can said is "the fish is fresh, if you don't believe there's nothing I can do" It was so embarrass as a host. We weren't even asking for a refund or a discount, but just a replacement of a new fish. And she just walked away. If this is the way they run business. I am speechless about it. I'm definitely not going to return again. LOUSY! Come to think of it, during our first visit when we decide on the menu, the staff actually suggested to deep fried the fish, with Thai sauce somemore! Now I though of it, If deep fried you actually can't taste of the fish is fresh or not, esp with Thai sauce it would actually cover the taste of the fish. Very smart tactic. And this is the first time we ever seen Hongkong style so dark! SERIOUSLY zzzz.
Num
4y
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Roasted Sesame Chicken Bowl 😊😊 + Chilli Crab Fries 😊 + Truffle Fries 😊 + a variety of cakes 😊 This affordable place is a gem! With nice decor. Even tho the location seems out of the way, it was pretty crowded for lunch. Students get to enjoy #studentdiscounts here as well. #throwback to the Farewell Lunch for @this_is_pris_ and @natalyaalison. So sad so many ppl leave 😭
whollyhonestreviews
44w
Cake And Tea Set ($8) The set is SO worth it!! Only available at around 2pm onwards tho I think. The ondeh ondeh cake was not bad, though it was nothing special - the cake layers could be fluffier and more moist. And they offer gryphon tea!!
Claire
1y
Mentaiko Battered Fish ($12) + Drink, Soup, Cake Set (+$7) + Truffle Fries ($10) Went out and tried the mentaiko battered fish bowl for lunch ($12) the bowl came with battered fish, mentaiko cream sauce, jap rice (customisable), furikake pumpkin and tri coloured slaw. I really liked the slaw it was tangy and cut down the richness from the fish and cream sauce. The mentaiko was not really prominent in the sauce however they were generous with the sauce. Other bowls pictured are the terriyaki chicken ($10) and bulgogi beef rib ($12) We added a set (+$7) for a drink, soup and cake. Soursop and passionfruit was good with chunks of soursop in the drink. The soup was pumpkin soup, it was hearty however it may not be for those who dislike thick soups. The cake was the signature pralet cake (a rich chocolate cake) which was really really good but I suggest you have someone to share it with as it may be too rich for a single person to finish. Truffle fries are truffle fries. ($10) Fries with truffle oil parmesan and garlic aioli. The fries were good and the truffle was spread throughout the whole serving. The garlic aioli tasted more like normal mayo though.
Koe
1y
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