Salmon Skin Mille Feuille crรจme patisserie, miso caramel If youโre a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1๏ธโฃSmoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2๏ธโฃ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
๐นGrapefruit Paloma
3๏ธโฃ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
๐นChilled Umeshu
4๏ธโฃ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
๐นBrilla Rose Prosecco
5๏ธโฃ Pan Roasted Salmon Fillet
petit pois textures, pancetta
๐นBec Hardy Sauvignon Blanc
6๏ธโฃ Salmon Skin Mille Feuille crรจme patisserie, miso caramel
๐นLa Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!