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tucked in a corner of orchard is @pizzatimesingapore that serves affordable pizzas and pastas! the pizzas here are freshly baked in a wood-fired oven to achieve a thin, smokey, and chewy crust. go for the quattro formaggi that is made with four cheeses: mozzarella, gorgonzola, parmesan, smoked scamorza, and add on $1 for a side of honey to get a delicious sweet-savoury combination. their aglio olio and mentaiko pastas are quite good too! • happy hour promo: from 5pm to 8pm daily, selected pizzas and pastas are available at only $10 and $8 respectively! • thank you @pizzatimesingapore for having us!
Jianzhong
26w
Pizza Time opened its doors last December with a whole new concept of offering quality Napolitana style pizzas and drinks at affordable prices. . This Italian pizza bar along Cuppage Terrace presents itself as a homely casual hideout perfect for family and friends gathering of all occasions. The owner themselves really love pizzas that they had a wood fire brick oven custom made and flown over directly from Napoli, Italy. . With everything made from scratch such as the pizza dough made from imported Italian flour, no wonder I loved that not-overly-thick smoky, chewy crust🍕 . . Read on foodgem.sg/food/italian/pizza-time . Where to dine? Pizza Time 29 Cuppage Road, Cuppage Terrace, 229456 . Thanks @desertingbeauty for the review.
Rachel
28w
Up for some smokey Neapolitan-style pizza?😋 Pizza Time is one of the few restaurants in Singapore that uses Italian-made wood fire oven. They even have name for the oven; Sheila.😂 They also use imported Italian flour and hand make the dough daily. • Besides pizza, they also serves pastas, oysters, cocktails, draft beers, and wines. Go for their Happy Hour, which starts at 5pm onwards, everyday!🍺🍺 I liked the oysters, fresh and juicy. • • • • Thanks to @pizzatimesingapore and @esth3r_esth3r for having me. #instagood #instafood #dinewithflorence #foodporn #foodgasm #foodphotography #foodbeast #foodlover #cocktails #foodpornography #pizzatime #pizza #burpple
Florence
26w
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Featured In 2 Guides
Tuna Croque Monsiuer ($4.80+), Olive Bread ($3.20+), Chocolate Almond Muffin ($3.50+), Scone ($3.20+) Holidays mean treatyoself?? #2 Someone i find influential at work sang praise about the croque monsieur at Providore Quote: “I’ve never tasted such good soft yet viscous cheese in my life”; he was quite right about the melted and baked cheese-milk-butter atop 2 slices of premium white bread with my choice of tuna (instead of the usual ham). Besides that the bakes from Providore were faultless save for the scone which was dense enough yet with an aftertaste that was lacklustre(if I make sense).
Timtamtum
8w
Chai Latte ($7.50++) One of the commendable cuppa chai in town (literally) till I find something better P.S: easy for those who are not a fan Masala Chai, which is really an acquired taste.
Timtamtum
9w
Assorted cheese [$49.28] Grabbed some cheeses for takeaway this time! These were meant for a BBQ event hence it was more sensible to go for the hard ones, less messy and perfect for snacking. I am very pleased with my choices and they turned out to be absolutely stellar with their own unique distinct flavor profile. The 36 months matured Gouda was dense and complex, with notes of caramel. It has a crumbly hard texture, like parmigiano. In fact, there were crunchy, white crystals throughout the cheese, which i learned are actually tyrosine, an amino acid and a sign of a well aged cheese. The Comte on the other hand was predominantly sweet and nutty, it was a lot milder, creamier & softer. I like the way it’s flavor lingers pleasantly on the palate. The semi hard Manchego truffle cheese has a rich intoxicating taste without being cloying. Delicate balance of tart and buttery, definitely a stand out in this platter! The dried mulberries are perfect for snacking and cleanses the palate between cheeses!
Victoria
41w
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Do you like buffet😍? Astons have side buffet at The Centrepoint and Marina Square outlet during weekday lunch 😆 Starting from $14.90 nett you can enjoy their side buffet including drinks and yogurt ice cream 😍super worth sia 😋
kar
20w
Ribeye Extra Cut $34.90 Baked potato was nice, main course comes with free flow salad bar, desert and drinks. Steak was cooked to medium rare as ordered but the meat has a lot of sinews which makes for a good jaw exercise. Will not order this again.
Weng Kong
42w
Weekday 60 Min Express Lunch ($13.90-$18.90 NETT) Although supposedly the main, chargrilled chicken was sadly outshadowed by the AMAZING SALAD BAR!! 🥗🥦🍅🥑🌽🥙🥩🥖 Don’t be intimidated by the term salad, there’s a wide variety of usual healthy vegetables, beans (in every single colour - you name it, they probably have it), seasoned salads (sautéed mushrooms, Thai papaya salad, coleslaw, apple salad, pasta salad, watermelon salad), fried food (onion rings, potato wedges, potato croquette, garlic bread), guacamole dip with nachos, soups (not that great tho) and fruits. Add all these together with the main, plus vanilla soft serve topped with chopped peanuts, chocolate/colorful palates, or even affogato (since they have a coffee machine with cappuccino, latte, hot milk etc), and at such an affordable price, leaves us all belly belly happy 🤤🤤 PS. Even though it’s supposedly 60 min, if they aren’t crowded they probably won’t chase you out!
Ade
47w
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Dancing Crab (Orchard Central) 31 Dec’18, Mon⛅️ 📍Dancing Crab - Sri Lankan Crab Combo (Spicy)🦀 - Add-on Mussels - Beer-Battered Cajun Calamari🦑 It’s been a while to have a seafood feast~~~🦐🐙🌽 Although we ordered the Dancing Crab Signatures Spicy sauce, it tasted more like tomato sauce with mild spiciness, probably our threshold for spiciness is higher and ya, we added tabasco...🌶 The seafood is pretty fresh, tomato/chilli base but yet not that spicy (I don’t think it’s spicy at all), for ppl who can’t take spicy stuff, can try this... For the corn and sausages, well marinated together with the seafood, pretty nice... The calamari rings like so-so only, can skip, it’s like eating rubberband with easily wear off coating, focus on their combo will do... Overall, portion is enough for us (3 pax) but not exactly filling, it’s pretty pricey, suggest try once in a while will do... Note: Plastic apron and gloves are provided, there’s also basin and soap for you to wash your hands, no worries~ Damage: $167.15 including drinks for 3pax
Ikigai
20w
Get messy kinda feast Celebrated mothers' day here for its famed crab in a bag. We had the mild cajun sauce pairing perfectly with the generous amounts of prawns, mussels, corn, black pepper sausages and srilankan crab. Sauce had the kick being just the right kind of spicy. The mussels were the juiciest! However, the beer battered calamari we ordered felt a bit tasteless to me apart from the crust. To note that they dont provide water here too. Third time back here and still liking their concept v much.
Cherie
22w
Chilli Crab Really really good. Portion was huge. Presentation was creative. Just looking forward to the next time :)
Ash
31w
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