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Racines's Christmas Couture Buffet Specials Full Festive Buffet. Santa Claus and strolling carollers will be present on Christmas day. Early bird promotions (book before 10 December 2019): . 24 December 2019 Christmas Eve Dinner ⏰ 6:00pm to 10:30pm Per adult: $158++ Add on free-flow wine: $20++ Add on free-flow champagne: $40++ Per Child: $79++ · Sofitel Christmas Couture Takeaway Specials.Orders and collection from 2 December 2019 at L5 Festive Booth, @sofitelsingaporecitycentre . Online pre-orders from 4 November 2019 at http://bit.ly/BoutiqueMagnifique ⏰ 10:00am to 8:00pm (Orders must be placed a minimum of 3 days before collection) Early bird promotions (order before 10 December 2019) . 📸 & 📝 @myjream . Location: Racines, at Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885, (Enter via Peck Seah Street) . #racinessg #sofitelsingaporecitycentre #burpplesg #burpple #sgchristmas2019 #mfxmas2019
Joe
27w
Confit Duck Leg ($38). Racines has a menu that showcases the duality of authentic French and traditional Chinese cuisines. Using the same duck ingredient, the French dish sees it pan-seared with green peas, glazed artichoke ragout, beurre noisette and natural jus, while the Chinese style has marinated duck breast chargrilled Mongolian-style, served with fried homemade yam paste and pickled daikon. 🔸 This means that we will be able to enjoy the best of both culinary worlds with ingredients prepared in two distinct styles. 🔸 [Tasting] #foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #datenightsg #tanjongpagar #finedining #sgdinner #sghotel #finediningsg #cbdeats #sofitel #duckconfit
Justin
38w
This is a Sunday brunch with a difference – no conventional buffet lines, pick-and-choose what you enjoy. Here’s how it works at Racines: Diners can mix and match from various food and beverage packages, with greater flexibility in pricing while reducing food wastage. The Racines’ Lifestyle Brunch begins with a core buffet selection with the Salad & Dessert Ateliers. Whet your appetites with a selection of up to 15 varieties of French cheeses alongside an assortment of homemade viennoiseries. Exclusive HSBC Credit Cards Promotion: 1-for-1 on Lifestyle Brunch, Valid only for base adult brunch package at $68++ bit.ly/hotelbrunch . #DFDSP
Daniel
45w
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The Japanese Executive Chef Is A Bread Master. H O S T E D Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.
Veronica
33w
Financiers (included in $168++ six course menu). ________________________________ 😋 Taste: Crisp and smoky outside, buttery. 🎖 The best financiers I've had. ________________________________ 📍 30 Victoria Street Unit 01-26 CHIJMES ⏱ 1130am to 230pm Tuesday to Saturday 6pm to 10pm Tuesday to Saturday Closed Sunday and Monday 📞 68370402 ________________________________ 🔸🔸 [Tasting]
Justin
34w
Fish with Uni; and Stuffed Wing ($168++ for 6 courses). Surely, we look forward to their new menu as we expected better. Whitegrass reopened under Japanese head chef Takuya Yamashita, 32, formerly from Tokyo's one-Michelin-starred Ciel et Sol. 🔸 Give some time for the kitchen to settle, and I'm pretty confident their next menu would be better. 🔸🔸 [Tasting] #whitegrass #whitegrasssg #chijmes #uni #fish #frenchfood #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #singaporefood
Justin
38w
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Featured In 2 Guides
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[Gaston Burgundy Bistro & Wine Bar] -Passed down to Geoffrey Daurelle is his mum's recipe for the Boeuf Bourguignon ($32). The beef stew in red wine sauce is cooked to tender with carrots and mushrooms. Noteworthy is the creamy and smooth mash potato, which consists of 50% potato and 50% butter, similar to what the now defunct L'Atelier de Joel Robuchon Singapore used to serve to their diner. . Find out more at https://www.sgfoodonfoot.com/2019/03/gaston-burgundy-bistro-keong-saik-road.html . Gaston Burgundy Bistro & Wine Bar 25 Keong Saik Road #01-01 Singapore 089132 Tel: +65 69098120 Nearest MRT: Outram Park (EW Line, NE Line) Opening Hours: Mon: 5pm - 12midnight Tue-Fri: 12pm - 12midnight Sat: 5pm - 12midnight (Closed on Sun)
SG
1y
[Gaston Burgundy Bistro & Wine Bar] - The Oeufs en Meurette ($13/$21) is like our local soft boiled egg breakfast in dark sauce. It comes with a poached egg in red wine sauce paired with onions, bacon and mushrooms. I do recommend saving some bread to mop up the dish just like how we local have our egg and toast for breakfast. . Find out more at https://www.sgfoodonfoot.com/2019/03/gaston-burgundy-bistro-keong-saik-road.html . Gaston Burgundy Bistro & Wine Bar 25 Keong Saik Road #01-01 Singapore 089132 Tel: +65 69098120 Nearest MRT: Outram Park (EW Line, NE Line) Opening Hours: Mon: 5pm - 12midnight Tue-Fri: 12pm - 12midnight Sat: 5pm - 12midnight (Closed on Sun)
SG
1y
[Gaston Burgundy Bistro & Wine Bar] - The Truite a l'Aligote ($28) is a match in heaven with the white wine sauce made of Aligote (white grape from Burgundy) complementing the steamed trout fillet. The trout fillet is rested on pommes fondant and pair with asparagus. A clean, light and delicate dish. . Gaston Burgundy Bistro & Wine Bar 25 Keong Saik Road #01-01 Singapore 089132 Tel: +65 69098120 Nearest MRT: Outram Park (EW Line, NE Line) Opening Hours: Mon: 5pm - 12midnight Tue-Fri: 12pm - 12midnight Sat: 5pm - 12midnight (Closed on Sun)
SG
1y
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Fascinating Food Had their lunch which they offer a set lunch of 3 courses at the price of about $45? I would say it's of reasonable price. . My partner ordered the set lunch. Appetiser, he got the Caesar salad which I think was really good. With the touch of the onsen egg, it added more smooth and creamy texture to the salad. The lettuce was fresh and the Caesar dressing was good. The main course was a Chicken 'Kiev', a Russian style stuffed chicken? I believe the stuffing was uni butter inside the fried chicken breast. I didn't like it as much but I like the batter of the fried chicken. It was served with baby spinach and water melon radish - very interesting! Dessert was a choco tart and one can never go wrong with it. It was really creamy, thick and tasty . I didn't order the set lunch but I got the Duck Confit from their lunch ala carte menu. First time trying Duck Confit and it blew my mind. Didn't know it will taste this good, even with the lentils! I don't normally eat beans or lentils but these lentils were cooked so good and tasty, I finished it up. Duck has a crispy skin and tender meat inside, well cooked. Slightly salty though. . The restaurant has a really warm and comfortable setting with stunning decor. Service was good and overall, I'd give this a 8/10? Thank you for the food. I might come back for more (:
Demi
15w
Juicy Starter The Hokkaido Scallops (~$26)!!! So plump and JUICY AND TENDER, I definitely recommend this one 🤤🤤 The scallops separated well in a bite, and the almond tuille added a nutty sweetness to the saltier popcorn purée! Ig @goodfomood
nic
25w
Pretty Pricey For The Portion Slightly on the small side and not as flavourful as I’d have liked it to be, but the Grilled Maine Lobster (~$60) was a sight for sore eyes. The bright red sauce by the side added a tangy flavour to the lobster, saving it from being too bland 😋 What filled me up was actually the barley and corn risotto though, thick and mushy. . Ig @goodfomood
nic
27w
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