Showing places for "Reservation Chinese"

Crispy Roast Pork ,XO carrot Cake Roast pork was a HUGE letdown! Even coffee shop roast pork is MORE crispy than this! Disappointed that on 15th day of lunar new year, a well known restaurant can't get this right! Suggest the menu leaves out the word CRISPY so as not to mislead customers! Standards have dropped ! Saving grace was the XO fried carrot cake! Fragrant with wok hei!

Diners now can enjoy meat free dishes at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao They launches new plant based menu with green Monday, spear headed by Group Executive Chef Martin Foo and his team chefs. Plant-based meats dishes prepared with OmniMeat, Beyond Meat and Heura. Feature: 💕Ma Po Beancurd with Minced OmniMeat,from Crystal Jade La Mian Xiao Long Bao / Jiang Nan 💰$ 14.80 💕Deep-fried Spring Roll wrapped with Stem Chives and Beyond Beef served with Truffle Mayonnaise,from Crystal Jade Hong Kong Kitchen 💰$6.80 for 3 pcs . 💕Steamed Crystal Dumpling with Preserved Olives and OmniMeat, from Crystal Jade Hong Kong Kitchen 💰$ 6.30 for 3 pcs. 💕Signature Dan Dan La Mian with Minced OmniMeat,from Crystal Jade La Mian Xiao Long Bao / Jiang Nan, 💰$11.8 💕Shredded Heura Chicken Salad in Szechuan Style, from Crystal Jade La Mian Xiao Long Bao / Jiang Nan 💰$ 8.80. My favourite will be the mapo tofu, not overwhelming spicy, numbing and taste like real meat. Only need warm rice to pair with😋. Selection of plant-based dishes are available for both dine-in and take-away at all Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao outlets island-wide. #mediatasting

Braised Shredded Seafood With Superior Thick Soup ($28.80++) It is titled thick soup, and it lives up to its name. The soup is extremely thick and filling, and has a very nice seafood taste. With every scoop you get a generous portion of seafood as well. This feeds 2-3 persons and it’s value for money given how filling it is.

Crystal Jade launched New rice dumpling, Scallion Oil Chicken with preserved vegetable Cai Poh for this coming Dragon Boat Festival. Glutinous rice studded with a combination of juicy chicken thigh permeated with the aroma of spring onions and Stir-fried cai po or diced preserved radish Customers can order on the e-store (http://estore.crystaljade.com) and participating outlets from 2 May to 22 June 2023. Collection of orders commences on 29 May until 22 June 2023. Delivery is also available at $18 per location (except Sentosa, Jurong Island and Tuas). For more information on outlet locations, please log on to www.crystaljade.com.

Crystal Jade Hong Kong Kitchen has just launched a new menu with more HK-inspired specialties and new dishes, with plant-based option, nourishing soups, and roast meats, to Hong Kong specialties like congee, noodles and ‘dai pai dong’ style claypot dishes. Together with the team of chefs, Group Executive Chef Martin Foo has curated this menu that continues with the tradition of nourishing meals at value- for-money prices Feature : 💕Roasted Duck with Crispy Rice. crisp skinned roast duck served in Chef’s Special Sauce and topped with puffed rice 💰$21.80 regular portion 💕Sautéed Fresh Abalone with Assorted. stir-fry fresh Abalone from China with a wholesome veggies 💰$26.80 regular portion 💕Shrimp Roe & Prawn Paste Noodle. Al dente noodle served with homemade prawn paste nuggets and a generous sprinkling of shrimp roe 💰$13.80 per person. 💕Fish Ball & Scallop Skewer in HK-style Curry. bouncy fish balls and scallop on a stick served on curry. 💰$9.80 for 3 pcs. 💕Deep- fried Yam Puff with Abalone. A crisp pastry with minced pork filling and topped with abalone, 💰$8.80 for 3 pcs 💕Deep-fried Black Sesame Mochi Ball 💰$6.80 for 3pcs. 📍Crystal Jade Hong Kong Kitchen. Woodlands Square #05-10. Causeway Point.

Complimentary Kids Meal Dinner at @crystaljadesg in @causewaypointsg After 6pm on weekdays the little one got complimentary kid meal ‘cos member’s benefit. Crispy Pork Lardon Rice (S$2.80++) Scallion Ginger Rice (S$2.80++) Red Tilapia (S$23.80++) Steam in “Home-style” General Tso’s Chicken (S$16.80++) Sautéed Chinese Spinach with Prawn Paste & Fish Roe (S$16.80++) Braised Homemade Organic Tofu with Fish Tofu served in Claypot (S$16.80++) Kids Set Menu B (S$10++) Shrimp fried rice, steamed organic tofu with superior soya sauce, roselle osmanthus jelly, barley drink

Chinese Dongbei Restaurant Bei Fang Ren Jia offers many delicious Northeastern (Dongbei) and Szechuan dishes. Do try their signature Stove Pot Chicken and Signature Aluminum Foil Chicken. https://hungryghost.sg/bei-fang-ren-jia/

Signatures Tasting Menu: Sliced Luffa Melon in Collagen Soup [$158/Pax] This was another comforting number following the other soup dish, the Collagen Soup with Fish Maw and Bamboo Pith. The luffa is meticulously hand sliced into noodle-like strips and served in collagen soup with fried shredded conpoy, Jin Hua ham and Sakura ebi. It’s not as rich as compared to the fish maw soup, but it was still a very enjoyable one. The smart addition of crispy Sakura ebi gave extra texture and flavour to tie the dish together. If to nitpick, I would have liked a touch bit more of the ebi added in!

Signatures Tasting Menu: Chilli Mud Crab Pincer [$158/Pax] JUMBO Seafood’s award-winning chilli crabs don’t need further introduction, but what’s different here at JUMBO Signatures, is that they thoughtfully deshelled the crab pincer for you - the crab meat was firm, plump and sweet. Their chilli crab sauce is made with 10 over spices, accumulating to a good heat. Shiok to have especially with the crispy fried mantou!

Signatures Tasting Menu: Collagen Soup with Fish Maw and Bamboo Pith [$158/Pax] I LOVED this. It was super comforting and nourishing with fresh fish maw, bamboo pith, dried scallops and goji berries - it’s lightly peppered and so nicely thickened through hours of simmering chicken bones, pork fat and pork skin. Loved how they refrained from over seasoning to allow the original flavours of the ingredients to shine.

XO醬炒蘿卜糕 $13.80 XO Radish Cake

港式燒賣 $8.20 Steamed Siew Mai

膠原蛋白蝦餃 $8.20 Collagen Shrimp Dumpling "Har Gow"