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BEYOND
Featured In 1 Guide
Nagoya Style Mazesoba 馃捀: $12.80++ 馃搱: 7/10 馃挰: Pretty much a more japanese-inspired version of ba chor mee. Loved the noodles texture as it was chewy and smooth, yet held on to the sauce well. The egg added an extra creaminess to the dish, whilst the minced meat gave it extra flavour. If you love chives, this bowl of noodles will definitely be it for you because it is loaded with it! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/
Eunice
1d
Soft Boil Egg Mazesoba Ordered this as I wanted to eat something non spicy and non fried. I had this in regular size and could not finish the food as the portion was big. The sauce tasted good, however noodles get jelat after a while. The meat was dry, nothing to shout about. As mentioned by other reviewers, bamboo shoots tasted weird. Good place to visit if you are very hungry and wants to pay less than $10 per person. We paid $14+ for 2 bowls of this.
Constance
6d
Mazesoba Nagoya Style (3/5猸) Mazesoba Nagoya Style ($12.8 Beyond 1-for-1) If you hate chives you're gonna have a baadd time because this food is packed with it! It goes along great with the minced meat that packed with spicy sauce that I assume is their nagoya sauce. It's spicy but not so much, tastes okay for me. But the onsen egg is perfect! Another downside of this place is the smell, right after I enter the place it smells like cockroach/dust. Maybe it's the fan but it makes my appetite goes away. The food is fresh tho so I still eat it.
Windy
1w
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BEYOND
Featured In 2 Guides
Lunch Buffet [$29.90++ + $10++] on Friday They should make it more transparent on the price cause I went into the shop thinking all I need to pay is that $29.90++ but who knows I have to top up $10++ for the soup base (aka the pot)... And it's something you MUST pay for, (isn't it FISHY) if not how I steamboat lol. There is only one fish per pot (which they will cut it into two to put into 2 different soup base). The free flow ingredients is not worth $29.90 at all. And the soup base took pretty long to start boiling. Half the time we were trying to wait for the food to be cooked. The sliced pork they gave are mostly fats. However I must say they are very generous with the portion. Like when we wrote there 1 x Potatoes, the amount of potatoes they gave are good enough to serve up to 4 pax. Free flow of ice cream too! Would highly recommend to order the mala soup base for more shiok feel (level 2 is good enough!). The rest are kinda salty after a while 馃槀 Good place to dine at as a group but then again i think there're many other steamboat restaurants out there that are much more worth of the price.
Elyssa
1w
1 for 1 buffet $26.90++ + soup base $10++ Booked a table for 7 at 7.30pm on a Wednesday night. Got seated at 8.30pm instead and ordered immediately Food came around 9pm Took 15 minutes to settle the bill Super disappointed with the service and the food was too salty. Had to add clear soup 3 times to get a drinkable level.
Alysson
1w
1 for 1 buffet with burpple beyond We had 1 for 1 buffet 29.90++ weekend rate for 4 pax. Seabass was our choice and we choose mala, sour vegetables, mushroom & spicy fragrance for soup base. My favourite is sour vegetables and spicy fragrance soup. Each soup come with half grilled fish. Free ice cream after meal. I will be back again.
Hsu
5w
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Hot 100 2019
Featured In 3 Guides
Barranmundi ($23) This place specialises in seafood and therefore fish is one of their must trys! The barranmundi is fresh, firm and flaky, which ia great. Portions are quite small so be prepared to order a starter (&maybe even a drink, the bar there is awesome as well!)
Yan Xuan
18h
Canto Grouper ($26++) The first thing that came up to our mind was "the broth tasted like what I usually cook at home". No, that's not meant to be self-praising or criticising the chefs. I understand that the whole concept of this dish is to make you feel at home. But of course, the main highlight is the uber fresh pearl grouper (the staff informed us that they gave us an upgrade as they ran out of the usual fish, so you can ask them when ordering). The fish was nothing short of awesome. The flesh was firm and thick, with a distinct layer of fats beneath the skin. The lala was also sweet and fresh. The whole dish might not impress us as much as the pasta we had during our previous visit, but it's a fail-proof comfort dish.
Irene
5d
Smoked Fish Pate ($16++) The smooth sea bass pate carried smokey notes, but I personally felt the flavour could get a tad one-dimensional after your second piece of bread. The grilled sourdough, which was procured from Mother Dough Bakery, was great and buttery which is probably why the pate was only lightly seasoned. The cherry cardamom jam was a nice addition if you want to have some contrasting flavours for your tastebuds. Overall, I prefer a stronger flavour from the pate itself, perhaps because I'm so used to eating chicken liver pate that is rich in flavour.
Irene
5d
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BEYOND
Featured In 2 Guides
PLANCHA DE MARISCOS Mixed seafood, vegetables 鈥渁 la plancha鈥, red quinoa huancaina sauce This dish blew us away! Ordered this amongst the many selections of fish & meat for the boyfriend who鈥檚 a seafood lover but it turns out to be a great choice for myself too! Hidden beneath the barbecued prawns (my, the charcoal fragrance from the prawns and squids were so so so promonient - thereby taking up this 鈥済rilled鈥 prawn to the next level. How often d鈥檡ou have grilled prawns truly 鈥済rilled鈥? I鈥檇 say many times I can鈥檛 quite differentiate them from the taste of stir-fried prawns! The dish is layered w plenty of grilled vegetables too, with eggplants and capsicums!! They鈥檙e slathered generously with some secret sauce - the name says huancaina (didn鈥檛 Google what that is) - and plenty of quinoa!! A rather interesting mix which proved to be an incredibly smart pairing - the crunch from the quinoa brings an added layer of texture to each bite of the veggie/ seafood!
Chubby
5d
ARROZ con MARISCOS 鈥淪pecial鈥 seafood rice which is indeed special in its own way - made with somewhat longer-than-usual grains and infused with rich, RICH seafood. It鈥檚 served with an incredible serving of prawns, clams and squids 馃 Resembling a paella, but perhaps a lil鈥 more 鈥渕ushy鈥 in presentation. Really love the consistency and richly flavoured bites! 鈥楽erving might be a lil鈥 small for big eaters tho!
Chubby
5d
Peruvian 鈥淧aella鈥 $36 Bomba rice, fish, clams, pork sausage, Aji Amarillo butter. Personally think Tono does its 鈥減aella鈥 better than sister restaurant Ola. Fresh fish and butter brings out the flavour of the clam well. - Taste: 4/5 #burpple #burpplesg
Jing
4w
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