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Chashu Miso Pasta Chashu Miso Pasta ($15) consisted of boufe pork chashu, miso sauce, onsen egg, shredded seaweed. I decided not add spiced silver sprout because I don't eat spicy food. Its quite special for dry pasta by using miso sauce instead of making soup. I also like the sauce for miso to complement for pasta dish. I also add-on as a set meal for handicraft beverage - hot mint tea ($3.90) in regular size.
This jiggly bunny tart made us go oohs and ahhs kawaii with it鈥檚 irresistible, eye-catching design. Minutely wobbly bunny took few trial and error making sure the bunny is nailed down perfectly. If you鈥檙e wondering, this bunny is made from soy milk pudding, all set on a chocolate almond tart, azuki bean and light matcha mousse. . Jiggly Bunny Tart at S$9.50. . Read on foodgem.sg/food/cafe/boufe-cafe-raffles . Where to dine? Boufe Cafe (Income at Raffles) 16 Collyer Quay, 02-12, Singapore 049318
Boufe Cafe has a second outlet in the CBD at Income at Raffles. Like its flagship restaurant at Tanglin, Boufe Cafe serves classic breakfast, brunch food, specialties coffee and Insta-worthy cakes. Alongside a new array of dishes such as rice bowls and healthy salad options that are exclusive at Boufe Income at Raffles. It might be a little challenge to locate the new Boufe Cafe at Raffles if this is your first time. Boufe Cafe at Raffles is located between Clifford Centre and OUE link bridge. . Read on foodgem.sg/food/cafe/boufe-cafe-raffles . Where to dine? Boufe Cafe (Income at Raffles) 16 Collyer Quay, 02-12, Singapore 049318 . #boufesg
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Prosciutto Wrapped Atlantic Halibut (Burrple 1-1: $32) 7/10 The food is good but service is not. Fish was cooked well, the asparagus was sweet and cherry tomatoes just the right amount of softness for me. I also liked the foam! Serving was small but not complaining cos it's 1-1. The front staff that day (Johny) seemed to be in a bad mood and snapped at us when we asked if we needed a reservation to get it (cos the person in front placed a reservation). Throughout the time we were there, he was pacing quickly around the place so we got the manager to take our order instead. There were other staff who were also there but everyone was too engrossed in huddling together and nobody seemed to be topping up glasses. When the table beside us asked for a refill, they didn't bother looking around the other tables to see if others also required more water. At the end of the meal the manager made Johny process our bill and it was painful hearing him say thank you. Hopefully it was just a bad day for him.
Excellent service; food is tasty and comes in decent portions worthy deal as i used Burpple for the $40 steak, service was good because they would keep refilling your drink for you automatically (something very simple but hardly delievered in local restaurants) truffle fries portion is quite huge: probably for 3-4 ppl to share
Roasted Stuffed Chicken ($28++) The Marmalade Pantry, through its brand new outlet opening at the heart of the city in ION Orchard, as well as a collaborative menu with Singapore鈥檚 very own Genevieve Lee (runner-up of MasterChef Singapore) has caused quite a stir in the ever-bustling food community. With a second visit to the flagship ION Orchard outlet planned in mind, a prerequisite dinner at one of its original outlets located at the Oasia Hotel Downtown was in order. Chic, elegant and modern, The Marmalade Pantry鈥檚 decor combined with the architectural genius of high ceilings of the hotel lobby was more than a pleasant welcome to the establishment. Their Roasted Stuffed Chicken ($28++) showcases a beautifully stuffed French-cut chicken breast with sun-dried tomatoes and portobello mushrooms, served with some simply seared asparagus, heirloom carrots and roasted potatoes before being rounded off with a seductive Dijon Velout茅 sauce. Simple and well-executed, with the stuffed tomatoes giving the chicken a delectable savouriness when paired with the sauce altogether. Worth a visit for entertaining work associates or even a laid-back weekend dinner.
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