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BEYOND
Featured In 2 Guides
Buffet Lunch #BurppleBeyond 1-1 Premium Lunch Buffet $53.90 Includes free flow soft drinks and green tea and dessert of the day, which we chose single scope of matcha and black seasema ice cream. We orderd many things so let the picture above does the work, lol. Resturant was fairly crowded so better make your reservation few days prior your intended day. Staffs were friendly and efficient in serving and clearing of empty plates. Order was made through an ipad and food was served quite promptly. For variety of food its very worth for price paid (1 for 1), ingredients were fresh. Its a really good deal when you want to try all sorts of japanese food from sashimi to tempura. Will defnitely come back if we have cravings for assorted jap food again!
A.
16w
Sashimi Moriawase Lots of improvements recently. Still not the best Japanese food (even Sushi Tei is better) but not bad, especially and surprisingly the sashimi. The all you can eat buffet has lots of items, and recently added hot pot (sort of shabu shabu), with average-quality ingredients but a delicious broth. With the Entertainer 1-for-1 offer, it amounts to an unbeatable $27++ per person. Efficient service. Eating at Shin Minori would break your shin only on a minor way.
19w
Shabu Shabu Lots of improvements recently. Still not the best Japanese food (even Sushi Tei is better) but not bad, especially and surprisingly the sashimi. The all you can eat buffet has lots of items, and recently added hot pot (sort of shabu shabu), with average-quality ingredients but a delicious broth. With the Entertainer 1-for-1 offer, it amounts to an unbeatable $27++ per person. Efficient service. Eating at Shin Minori would break your shin only on a minor way.
20w
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Over The Moon New York Cheesecake One of my favourite cheesecake places 🥳 Very friendly counter staff too! Initially, was sad that the durian cheesecake was sold out, but she recommended the chocolate cheesecake, which tastes great! Verdict: great variety of choices, and all taste awesome!! My family love it as well. 👏🏻👏🏻 the texture is great even after storing in freezer for a few days Friendly staff also kindly advice me that: cakes can only be out max. 1 hr; if stored in freezer, can last ~ 2 wks; if in fridge, ~3 days Redeemed the Beyond (3-for-3 slices) • Naughty and Nice (Devil’s Chocolate Cheesecake) (O.P. $5.90) • Paws of Fury (Yuan Yang Coffee & Tea Cheesecake) (O.P. $6.90) • Maneki Neko (Yuzu Cheesecake) (O.P. $7.90) • Madam’Roselle Cheesecake (Roselle Yogurt Cheesecake) (O.P. $6.90) • Once in the Blue Moon (Blueberry Cheesecake) (O.P. $5.90) • Over The Moon (New York Cheesecake) (O.P. $5.90) Total cost: $21.70
P
23h
Interesting Cake! Props to them for exploring a favourite local drink — the 𝙔𝙪𝙖𝙣 𝙔𝙖𝙣𝙜 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (~$7.90) had a stronger mocha- like taste to it, though the tea and coffee flavours weren’t properly distinct.☕️ Ig @goodfomood
nic
6d
Not As Good As Before My go to place for cheesecake, or at least it used to be. I do remember the 𝙊𝙧𝙚𝙤 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (~$6.90) being richer, whereas it just tasted pointlessly mild and heavy this time. Not that it was bad, it just wasn’t as good.🍰 Ig @goodfomood
nic
6d
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BEYOND
Hot 100 2019
Featured In 3 Guides
Iberian Pork Meat of cut was shoulder blade done medium well. Look at the hues of pink! Liked how the fats was congregated at the edges encapsulating the moistness within and easily removable if we are skipping the fatty part. Meat was really tender to my liking, with a little herb and peppery flavor to it. Got to try it for yourself! Overall ambiance was good too, good location for a light hearted dinner & drinks!
Rachelle
13w
In collaboration with Green Monday, @portasg presents a whole new plant-based menu. The plant-based menu ranging from vegetarian, vegan, dairy-free, and nut- free, also includes plant-based meat and dairy alternatives. Feature Beyond Burger. Butter Brioche bun is grilled on the plancha, served with grill Beyond burger patty, topped with Daiya cheese, housemade ketchup and caramelised onion. 💰$29++.. 📍Porta Sg. 1 Unity St.
Cecil
15w
With a refreshed all-day ala carte menu, launched since the beginning of March, there are new creations waiting to excite diners of PORTA. Starting off with an appetizer such as the Parma Ham ($16) will help open your tastebuds as this dish tingles with your three tastes’ categories in sweet, salty and sour. The dish comprises of a mesclun salad with watermelon cubes that have been compressed with lime juice and lime zest and Parma ham. A little drizzle of balsamic vinegar and some Thai lime aioli by the side adds life into the dish. For the main courses, diners can choose between the Black Cod ($29) or the Venus Clams ($24), with the latter slightly edging out for me though the former is very good as well. The delicate and oily fish, coated with a pistachio and puffed rice layer, is pan-seared skin down to get a crispy exterior before finishing it in the oven and served with a baby spinach puree and edible flowers. For the pasta dish, capellini is cooked in a clam stock that contains shio kombu to give it the savouriness while the Indonesia clams brings a touch of sweetness to the overall mouthfeel. What probably is the ingenious touch is adding lots of sliced garlic and a chilli padi into the cooking to spice things up a little while sakura ebi completes the finishing garnish. •••••••••••••••••••• 📍PORTA 1 Unity Street, Park Hotel Clarke Quay, Level 1, Singapore 237983
Julius
17w
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BEYOND
Featured In 2 Guides
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