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Hot 100 2019
Featured In 3 Guides
Iberian Pork Meat of cut was shoulder blade done medium well. Look at the hues of pink! Liked how the fats was congregated at the edges encapsulating the moistness within and easily removable if we are skipping the fatty part. Meat was really tender to my liking, with a little herb and peppery flavor to it. Got to try it for yourself! Overall ambiance was good too, good location for a light hearted dinner & drinks!
In collaboration with Green Monday, @portasg presents a whole new plant-based menu. The plant-based menu ranging from vegetarian, vegan, dairy-free, and nut- free, also includes plant-based meat and dairy alternatives. Feature Beyond Burger. Butter Brioche bun is grilled on the plancha, served with grill Beyond burger patty, topped with Daiya cheese, housemade ketchup and caramelised onion. 💰$29++.. 📍Porta Sg. 1 Unity St.
With a refreshed all-day ala carte menu, launched since the beginning of March, there are new creations waiting to excite diners of PORTA. Starting off with an appetizer such as the Parma Ham ($16) will help open your tastebuds as this dish tingles with your three tastes’ categories in sweet, salty and sour. The dish comprises of a mesclun salad with watermelon cubes that have been compressed with lime juice and lime zest and Parma ham. A little drizzle of balsamic vinegar and some Thai lime aioli by the side adds life into the dish. For the main courses, diners can choose between the Black Cod ($29) or the Venus Clams ($24), with the latter slightly edging out for me though the former is very good as well. The delicate and oily fish, coated with a pistachio and puffed rice layer, is pan-seared skin down to get a crispy exterior before finishing it in the oven and served with a baby spinach puree and edible flowers. For the pasta dish, capellini is cooked in a clam stock that contains shio kombu to give it the savouriness while the Indonesia clams brings a touch of sweetness to the overall mouthfeel. What probably is the ingenious touch is adding lots of sliced garlic and a chilli padi into the cooking to spice things up a little while sakura ebi completes the finishing garnish. •••••••••••••••••••• 📍PORTA 1 Unity Street, Park Hotel Clarke Quay, Level 1, Singapore 237983
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To commemorate Singapore’s upcoming National Day, Cat & The Fiddle is celebrating the occasion with a little festive twist. From 1-9 August 2020, for any order of Madam Roselle, Queen of Hearts, Red Riding Hood (pictured, red velvet cheesecake with cocoa) or The Emperor’s Romance, you will get a special cake and topper bundle to add to the decorative with a crescent and five stars, symbolizing the Singapore flag. •••••••••••••••••••• ✨ Cat & The Fiddle 📍 6 Eu Tong Sen Street, The Central, Unit 01-41, Singapore 059817 🛵 https://www.catandthefiddle.com 🍴 [Media Delivery]
🎶Gaga, ooh la-la~ Want your bad ROMANCE~🎶 Look at how I'm aceing The Emperor’s ROMANCE 🎂 from @catandthefiddlecakes with their unique cake toppers! 🌙🌟🌟🌟🌟🌟 Singapore’s favourite Halal-certified cheesecake brand , Cat & the Fiddle 🐱 celebrates Singapore’s 55th birthday with a National Day twist. 🇸🇬 . From now till 9 Aug, get your usual cheesecake cravings satisfied ✔ with a special cake & topper bundle! 👏🏻 Look at how they beautify the cake! 🤩 . Bundles are only available for these flavours 👌🏻: 🔹️Madam'Roselle (Roselle Tea, Yoghurt) 🔹️Queen of Hearts (Sweet Strawberry) 🔹️Red Riding Hood (Red Velvet) 🔹️The Emperor’s Romance (Lychee) . Pretty in red ❤, The Emperor’s Romance ($48.90) is a captivating concoction of lychees, raspberries & rose 🌹. If you are a fan of fruity & floral flavours, you are in for a treat! 😋 . Predominantly a fluffy cream cheese layer that is lusciously creamy 🤤, this 900g cake (yields ~10 slices) was indeed delish! 💕 Liked how the tangy raspberries balance out the overall sweetness. 👍🏻 The fruity lychee flavours made the cake more light & refreshing too! 💯
3 For 3 We can select different cakes of our choice, offering a variety. Each slice of cake was smaller than usual size but still quite affordable.
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