Enjoy 1-for-1 pastas at Pasta Supremo, steaks at Outback Steakhouse, Japanese buffet at Shin Minori & more. Be a Burpple Beyond member today!
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BEYOND
Hot 100 2019
Featured In 2 Guides
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BEYOND
Hot 100 2019
Featured In 5 Guides
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BEYOND
Hot 100 2019
Featured In 4 Guides
Disappointing Service [165SGD for 2 people : 2 mains + 2 side + 2 desserts + 2 glasses of wine] I called for reservation for my bf and me. Wanted to use the Burpple deal but when we arrived onsite, we were told it were “fully redeemed”. The second bad surprise is that we specifically chosed that restaurant for the 7-course menu but none were available, the manager giving the excuse “you need to specify that you want the 7 course menu in your reservation”. We were also denied to change table on our request on the excuse that the other tables were “reserved” even if we ... reserved.... The style of the restaurant tries to copy French new gender where “industrial / everyday” features are used. However it s not an excuse to use cheap stools without a back or cheap plates ( our fries were served in an aluminium frier plate) when we spent 80SGD per pax. === Some pointers to the food: -the truffle fries aren’t made using fresh potatoes 🙅🏻‍♀️ - The sauce accompanying the beef is simple cheap beef stock reduction -The 45 SGD 400-day score 4-5 deckle wagyu beef was.... let s say.... okay... 🙆🏻 -the 55 SGD score 9 wagyu is not as good as the one above. It doesn’t not taste like a noble part of the beef as it was way too chewy🙅🏻‍♀️ -the best part of the diner was the desert and the only point I would give to the restaurant would be a creative one for the Panna cotta foie gras🙆🏻
Alex
5h
7 Courses 7 courses of mostly meat. Main course was disappointing as the meat cut was tough & chewy. Ok for 1for1 but doubt will go back there again.
Adel
21h
Delicious Dinner Mid week dinner date at fat belly, ordered sauteed thyme mushroom and truffle fries for a start. Onglet and Deckle as the main dishes and Foie Gras Panna Cotta to end off the dinner. The mushrooms, personally I like it especially when there is onion mixed in them. Tasted delicious with that combination. As for the truffle fries, the amount of fries being served is generous. Here comes the main dish for the night, I ordered the wagyu deckle while my dinner date ordered Onglet both medium rareness it's just nice for us as it's not too bloody. Personally i prefer the Onglet more as its more meaty and less fatty. Well that's personal taste preference, if you like more juicy steak the deckle will suit your taste buds. The beef is being cooked over charcoal and has a charred taste, which I really like it a lot. Had Foie Gras Panna Cotta for dessert, personally I would prefer foie gras on it's own and not being an ingredient for dessert. It comes with fig sorbet with almond crumble which I like more than the Foie Gras Panna Cotta. They do have an open kitchen concept where u can watch the food being prepared and plated before it's being served to you from the bar counter seating. Reservation is a must as it is a very small restaurant and it fills up quickly after it opens for business. Do take note that they are going through a two week renovation soon, do call and check before you make a trip there. Definitely will visit again for the 7 course!
Bowei
3d
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BEYOND
Featured In 1 Guide
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