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BEYOND
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Burpple Premium Kaisendon There's a special menu for those using the burpple 1 for 1. There's the grilled prawn, salad, iced green tea and a standard sized Don that you can choose from. The prawn is really nice. Fresh, sweet and slight char taste when you bite into it. Makes me want to finish it, shell and all. Salad arrived chilled, but overly dressed. There was enough sesame dressing left for my Don. The Don is well presented, nicely stacked. Sauce isn't too overwhelming, which is a plus. It allows the individual flavours of the various sashimi to come through. The rice isn't that fantastic, but the focus is mostly on the sashimi. The wasabi is of the tube variety, so nothing to rave about. There's a large sheet of seaweed, so I guess you can do a handroll if you want to? Good ambience though think it can get cramped if it's full. There isn't alot of space to move about.
Cole
32m
Mentaiyaki Tamago Kaisendon Small shop, there was only one waitress on a Saturday afternoon thus a little long waiting time. Food is not bad, personally loved the Tamago. Portion is just nice, still can go outside and have other desserts after the Burpple set. Sashimi were good, but cos cut into small pieces so I couldn't tell whether they were considered fresh or not.
Clarence
4m
Garden Salad, Miso Soup (2sgd each) Served as part of the Chope lunch set. Wouldn't have ordered on an ala carte basis judging from the small serving size. Miso soup wasn't salty but was a little bkand and lacked the soybean flavor.
Al
30s
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BEYOND
Hot 100 2019
Featured In 1 Guide
A colourful plate of happiness! Happy Thursday and we can’t wait for our long awaited dinner tonight!
The
5h
Tempura Truffle Chawanmushi Among all the dishes from Uni Gallery’s latest 6-course Multiple Foodgasm Kaiseki, the Tempura Truffle Chawanmushi ($20/ ala carte) stole the show for me. Seemingly simple on paper, the dish was heavenly and certainly an item I can see myself going back for again and again. Warm, silky yet complex in flavor, you get the lightness of the dashi which sets the base of the steamed egg custard then layer that with the earthy aroma of the shaved winter truffle. And to push it over the top, the crisp tempura had the richness of uni and the grassy note of the shiso leave wrapped within. 
Vanessa
1w
6-course Multiple Foodgasm Kaiseki. Offered a crash course into the different variant of sea urchins they carry; I was blown away by Uni Gallery’s latest Multiple Foodgasm Kaiseki. Available in 6-course ($118++) and 8-course ($188++), the uni-centric restaurant source their seafood from all over the world. Hence, even with the 6-course menu that I got to try; you are sure to get your money’s worth with the lavish spread. To start, we had the Le Tetsuya ($38/ ala carte), a martini glass filled with Australian Sea Urchin, topped with exquisite Siberian caviar and at the very bottom a slurpy amaebi dripped in white miso sauce. The uni itself was fairly creamy and paired well with the sweet-salty crushed shrimp. One for the oyster lovers, the Uni Oyster Shot was the real deal. Freshly shucked oyster with briny salmon roe and similarly coupled with short-spine Australian uni. Next up, to truly sample a taste of the sea, the Seasonal Sashimi presented fatty Otoro, delicate Botan Ebi, fresh Kinmedai, firm Hotate, crunchy Sea Grapes and luscious Japanese Shiro Uni in a lovely platter. All utterly sweet and clean tasting, the ingredients were exceptional. However, what really stole the show was the Tempura Truffle Chawanmushi ($20/ ala carte). For added indulgence, the Caviar Bone Marrow featured premium Oscietra Caviar on Grilled Bone Marrow sprinkled with beef bits. A textural experience to say the least, it was a tad jelat for me. Lastly the Toro Squid Ink Sushi ($22/ per pc ala carte) was a literal mouthful with the small mound of ikura though the flavours kind of overpowered one another. Thanks Burpple for the invite and Uni Gallery for the warm hospitality!
Vanessa
1w
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