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Beef Short Rib (Twice Cooked) ($29) •HOSTED TASTING• On first look when it was served, I thought the beef short rib looked like a block of steamed fish with shredded ginger. Apparently, preparing this dish is no easy feat. The New Zealand short rib is first marinated in coconut milk and kecap manis for 2 days before slow cooking it for 12 hours. This results in its tenderness such that the meat can be pulled off easily, except that it was rather gamey. Finishing off the dish with a som tam, shaved papaya herb salad, and Thai basil. However, the green papaya seemed to be overcooked, lacking crunchiness and freshness. Thank you @burpple for the invitation and @mamasoisg for the hosting!
Miss Ha
Wok Fried Salt Pepper Squid ($19). •HOSTED TASTING• The salt and pepper feels like a typical Taiwanese street snack combination, but addition of sliced chili and squid ink gives the dish a different fusion identity instead of just value-adding aesthetically. Coated in a crispy tapioca flour batter and tossed lightly in salt and pepper are reasons for addiction to squid chewing. Perfect to pair with a mug of 🍺. Thanks @burpple for inviting and @mamasoisg for hosting!
Miss Ha
Pork Lovers The pork lovers ($19) is a mixture of braised and crispy pork. The braised pork belly is Taiwanese style marinated with Coca Cola for a slight sweetness. The crispy pork belly was cooked Guangzhou style. They were both tender and flavourful. I would think they’re good but they don’t exactly stand out.
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For egg lovers (like myself), this plate of Honey Mustard Cheese Egg Roll ($9.80) must be what dreams are made of 😍 . I never knew that honey mustard could go so perfectly well with eggs. It definitely lent a sweet note to the cheesy and buttery soft-scrambled interior. Achieving this utterly creamy texture must be no easy feat! . The Cheesy Rice ($9.80) was pretty scrumptious as well. The addition of nori not only imparted an interesting texture, it also made the kimchi rice deliciously fragrant. Served in a small hot stone pot, the rice retained its heat and bits of rice were even crispy towards the end. . The ANTicipated scale ⚖ 👅Flavour: 8 ants 💰Value: 9 ants (with @Burpple Beyond app) 📍Convenience: 8 ants
Impressive Value Set One of the best Korean restaurants out there. With the food scene churning out Korean restaurants after Korean restaurants.. it’s not uncommon to find Korean restaurants which are good merely because “korean food tastes good in general” the $50 set was impressive, feeding around 2-3 pax. It consists of 1 DIY rice ball + stew + egg roll/pancake + drink. The grapefruit yoghurt drink cake in a jug and added a refreshing twist to the entire meal. Some key highlights were the rice ball & egg roll 😋 DIY rice ball - can’t speak for the other flavours, but the crabmeat & roe was fantastic. The soft crab flesh and roe definitely played a part in giving a creamy and moist texture. Flavour was on point with some specks of chili padi! Tuna Egg Roll - fluffy wobbly eggs?! what more can you ask for! Although the tuna can be a tad dry, i’m sure other flavour (mustard and honey) could’ve brought out an enhanced flavour and texture profile.
Pork Bulgogi Rice This pork bulgogi rice is the bomb! Not only is it flavourful, its really filling too. Alongside this, I used beyond for a chicken stew and a cabonara pasta! Both equally good!
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