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Featured In 1 Guide
NEW FOR TAKEAWAY: The Blue Cod Fish Burger ($17) Launched less than a week ago at @nakedfinn, the Blue Cod Fish Burger ($17) is what you could call an “atas” (premium) version of the Filet-o-fish by you-know-who. I feel it is the sauce that brings everything together to make this burger so craveable. Think of it as a gregarious social butterfly, lubricating the conversation between the crunchy, thick slab of blue cod and the soft brioche buns (from @bakerybrera of course). Composed of shio kombu, white wine vinegar for acidity and some pickled chillies for a quiet heat, the sauce also incorporates avocado for a lascivious va-va-voom voluptuousness. You can reel a couple of these golden beauties to enjoy by tapping on the link in @nakedfinn’s bio on Instagram. Islandwide delivery is available but if you have a car, why not swing by to pick up and experience their contactless drive-thru service?
Veronica
1w
You Can Now Drive-Thru And Pick Up This Fabulous Burger Voted #1 In A Blind Taste Test By “The Straits Times”. BurgerLabo-ing in the time of COVID19 means getting my order of their “Basic Burger” ($18) to takeaway. Fortunately, the fully-assembled creation travels really well. In between the fluffy customised buns by @bakerybrera is 120gms of juicy and beautifully-charred premium beef patty topped with melted cheese, housemade shio kombu mayo, fresh tomato and lettuce. I must confess I couldn’t quite wait till I reached home to scoff mine 😂 But my family members assured me their respective BB burgers to be most enjoyable when they ate it. I also found out that as of today, the Naked Finn team has made takeaway even more convenient with a drive-thru service. NEW Bento Sets as well as a list of Ready-To-Cook frozen items have also been added to this menu. The latter includes marinated chicken leg (recipe by Chef Julien Royer of Three MICHELIN Starred Odette restaurant) and grilled organic cauliflower soup. All of these can all be picked up without leaving your car but do remember to still wear a mask when you leave your home. For the full menu, please visit: www.nakedfinn.com To place an order, call 6694 0807 or 8828 1478 from 11 am to 8 pm any day of the week.
Veronica
8w
The Famous Basic Burger Of BurgerLabo Is Available Here And It’s Even Tastier Now! When we learnt of the recent developments made to the now-famous Basic Burger (yes, besides BurgerLabo, you can get it here too), it was impossible to not order one. Besides the switch to customised buns from @bakerybrera which means being able to resize the patty to 120gms and lowering the price to $18++, the sauce is the latest component to be tweaked. It now features a calamansi kosho mayo which really enhances the beefiness and overall deliciousness of the burger. My friend Angeline and I were very impressed and enjoyed every bite of it.
Veronica
17w
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Featured In 1 Guide
Salted egg sotong “blur”ger ($11.80), Fish skin salted egg pork burger ($14.80), Green apple curry burger ($14.80). If you are looking for food delivery with burgers and Chinese/local delicacies like me, I assure you that @kengengkee X @wokinburger is your best bet. KEK needs no introduction as it is well-known for its Zi Char gastronomy experience, with popular dishes like signature coffee pork ribs, wok-toss moonlight hor fun and my favourite Mingzhu roll! It’s my third time having fusion burgers from @wokinburger. Thanks to @chefzwayne_ , the burgers were as massive as ever that I can never once fit into my mouth in one bite. And for that matter of fact, it was so filling till the next morning. How worthwhile! 😂 Had the fish skin salted egg pork burger; Might look complex with so many ingredients within the charcoal buns, but when everything sinks into a bite, it was surprisingly harmonious. Although the fish skin was soggy (because of delivery), it adds a different dimension to the rich creamy salted egg saucy which was rather milky, and the gigantic piece of pork patty. Check out the chili padi and curry leaves! I always say, those 2 are essential elements of a legit salted egg sauce. There’s also purple cabbage and tomato slices. Each burger comes with fries and coleslaw. I was enticed by the green apple curry burger which I stole a bite off. A rather refreshing idea put into execution, the sourness of the green apple slices contrasted sharply with the watery curry sauce, reminded me off Macs. Choose between chicken or pork patty. The salted egg sotong “blur”ger is one that I have reviewed previously, but am delighted that the standard remained consistent! Islandwide delivery available at a flat fee of $5 with a minimum order of $50. Spend above $58 to redeem a free soup of the day. Check their delivery menu out and place order at https://kengengkee.oddle.me/en_SG. #savefnbsg #loveyourlocalsg
Miss Ha
3d
Lunch Set: Chicken Chop rice @ $6! Their rice is fried rice instead of normal rice, and they were really nice to replace the rice for fries (thank you so much!). There were 3 sauce to choose from: salted egg, chilli crab sauce or black pepper. I was wondering how they gonna add salted egg/chilli crab sauce to grilled chicken but turn out the chicken chop is a chicken cutlet 😂 Would say it is very value for money since it comes with a drink too. Other lunch options are available too at affordable price. // My colleague tried their unique burger flavour (Coffee Pork Burger) and the coffee taste is distinct :) Price is well worth since it is pretty different from usual burgers! However, we feel that it will be better if there were simple burger options other than their Zi Char inspired burgers.
Shermaine
17w
Coffee Pork Rib Burger ($10.80) This comes with a side of fries, coleslaw and a canned drink of choice so it is quite value-for-money if you are into all that extra stuff. For me, the burger alone was good enough. I savoured the slab of pork rib, coated with a sweet and crackling coffee marinade. The burger buns were also well-buttered, though I felt they could have been toasted a bit longer because the stickiness of the pork made the buns a little soggy after a while. Having tried this, I can't wait to try the other burgers on the menu!
Wee
19w
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Dinner with nasi ambeng from @istimewanasipadang. Its for 2 pax, but for me, its for 3 pax. My fav is paru, its soft and slightly chewy. The beef rendang a bit tough. They also have version for non beef nasi ambeng.. . 💰$28. Enjoy islandwide delivery $5 if place order for nasi ambeng only. Visit this link to place order https://istimewanasipadang.oddle.me/en_SG/ . 📍Istimewa Nasi Padang. Blk 28 Hoy Fatt Road
Cecil
1w
Nasi Ambeng Delivery from @istimewanasipadang with S$5 delivery fee. Nasi Ambeng Set - non beef version (S$28/ 2 pax) - Fragrant Rice - Ikan Goreng Belado (Replacing Beef Rendang) - Ayam Lemak Padi (Chicken in Coconut Milk) - Tahu Sambal (Beancurd Sambal) (Replacing Paru (Beef Lungs)) - Ikan Kering (Salted Fish) - Sambal Goreng - Urap (Bean Sprouts & Long Bean coconut salad) - Terung Belado (Brinjal in Belado Sauce) - Tempe Sambal (Crispy Fermented Soy Cake with Anchovies) - Begedil (Potato Cutlet) - Serunding (Spiced Grated Coconut) - Sambal Belacan Asam Pedas Tenggiri (S$4) - meat was quite tough Lontong (S$3.80) Mee Siam (S$3.80) Istimewa Nasi Padang Address 🏡 : 28 Hoy Fatt Road, Fuling F&B Coffeeshop, Singapore 🇸🇬 151 028 Tel ☎️ : 9424 6884 Website 🌐 : https://istimewanasipadang.oddle.me/en_SG/
Doreen
3w
Heavenly Ayam Goreng Now a second generation Nasi Padang place I’ve been raised on since a teen. Fantastic flavors and a fried chicken specialty best eaten when it jumps out the wok. Fragrant Beef Rendang & curries, you will never go wrong with a plate piled high with the variety of items
Gerard
1y
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Featured In 1 Guide
Grilled Iberico Pork Chop ($26++) This is one of Vineyard’s signature mains. Pork is very tender despite the size. Sauce (winner of the dish) is on the herby side which I like a lot - could be a bit salty but manageable. It’s served with roasted potato and veggies. Place is secluded and good for quiet dates with a nature view :)
Aileen Marie
1y
Grilled Iberico Pork Chop ($26) 250g Bone in Pork Chop, Cajun Roasted Potatoes, Roasted Vegetables, Mustard Brown Sauce. Pork chop was nicely seasoned and well cooked. Every bite of the meat was flavourful and not too tough. Potatoes was mildly flavoured. Roasted vegetables consisted of carrots and zucchini. Carrots were crunchy and the zucchini was tender. Mustard Brown sauce tasted similar to black pepper sauce. Overall really like this dish and would recommend it. I also ordered the Crispy Battered Mushroom ($10) served with Garlic Aioli and Truffle Mushroom Alfedo Pasta ($20). The batter of the mushroom were crispy throughout and didn't turn soggy. Mushrooms were unseasoned, only giving off its natural umaminess. The aioli somehow tasted more like mayonnaise to me. Overall found this dish so-so. Pasta was Linguine Pasta cooked in Truffle Mushroom Cream Sauce with Medley Mushroom, Onsen Egg, Shaved Parmesan. Pasta was slightly on the harder side which I prefer. Mushroom was ok. Truffle was detectable. The dish gave me a home-y feel because of the rich, warm creamy sauce. However it became a little overwhelming at the end because of the creaminess. Overall I think it would be better to share this dish.
Grace
1y
Grilled Iberico Pork Chop One of their signature main course, serving with 250g bone in pork chop, cajun roasted potato, roasted vegetable and mustard brown sauce.
Khaw
1y
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