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BEYOND
Hot 100 2019
Featured In 2 Guides
Smoked Kurobuta Pork, Chicory, Persimmon and Juniper sauce Always loved how pork steaks are executed as well as beef steaks in places like this! I liked the smoky flavour of this dish, which came without the oily vibes of its Asia counterpart - the crackling roast pork (which btw, to clarify, is extremely good too). The persimmon purée at the bottom didn’t quite taste like persimmon - pretty light in taste and could pass off as a pumpkin purée? Good dish to have if you’re not having the awe-standing grass fed beef tenderloin!
Chubby
5w
Grass Fed Beef Tenderloin, Foie Gras, Kale & Truffle Jus Impressive executed beef at medium (minimum expectations for Michelin rated restaurant) and generous portions of foie gras atop each pinkish beef slice. Each ‘set’ comes with crispy kale which are so so so delicious even the non-veggie eating boyfriend finished them (& praised they were good too)! The dish was drizzled with truffle jus - I wished there were more, tho the portion was just nice and in fact, no jus was required since the beef, foie gras & kale were really flavoured on their own.
Chubby
5w
Great Deal With Burpple Beyond Found this place on Burpple for my dad's birthday, and the food and ambience certainly matched the occasion! The grass fed beef tenderloin and smoked kurobuta pork mains were so tender and flavourful, but we also liked that they had other options for the non-meat lovers. Service was also really attentive, and we really enjoyed the fresh bread and special appetisers they served us. So glad for Burpple Beyond which introduced us to the place and helping us save on the mains so we could afford to try more appetisers :)
Eliza
6w
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Hot 100 2019
Featured In 3 Guides
Inside Scoop
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BEYOND
Featured In 1 Guide
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