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BEYOND
Hot 100 2019
Featured In 3 Guides
| 🌯 Serving Huge Huge Burrito !... ~ · Vatos Style Burrito - $18 · Burrito filled with mexican rice, black bean, cheese, kimchi, french fries, cilantro lime crema, chipotle mayo, cilantro onion, pico de gallo & vatos hot sauce. I picked barbacoa pork meat as the meat filling. It’s so huge it’s good for 2 ladies seriously, best paired with a couple of drinks. Eligible with burpple beyond, nothing gets better than that · Vatos Urban Tacos @vatossg
Jaden
5h
Huge $28++ Drinks Feeling the Korean vibes? Great drink to try, good for sharing. Worth it with burpple 141.
Carolyn
2d
Tacos Anyone? Had 2 tacos each via 1-1 and we had to say, this is a refreshing take to the usual food that we had! Barnacoa Pork - A slow-braised sweet & spicy shredded pork shoulder served w/ cilantro, onion and their own vatos hot sauce. Taste and feel like a Mexican while munching on it. The hot sauce when tasted on your tongue tingles with each munch yet the cilantro cools down the hot sauce that tingles. Chimichurri Chicken - Spicy chicken w/ sweet tangy chimichurri salsa, lettuce, cilantro lime cream & mexican cheese. This is definitely the refreshing of the 2 types we had, must not be missed! Its oomph with light & the ingredients meld together in crunch! We thoroughly enjoy this over the pork albeit the pork stands well on its own too! Mexican Soda taste like coke and sprite LOL Be prepared to get messy but its a mess that's worth the mess! Bring along your partner/friends and enjoy the food & chill environment. They serve alcohol as well. Will be back for more. Kudos~
Zhengyu
4d
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BEYOND
Featured In 1 Guide
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Featured In 1 Guide
Rounded up with this seductive-looking and dopamine-generating burnt cheesecake ($14). The sorcery work of Olivia. . . A cheese tart wanting to be a cheesecake, this is made with the best part of Spanish blue cheese minus the pungency, and cream cheese. It’s baked long enough for the top to be caramelised into a golden brown layer and bottom into an almond tart base, but short enough for the cheese to stay creamy and in a molten state. The crux lies in the taste of the cheese which left us speechless, literally. Where did they find such perfect cheese? It’s light enough for 2 to share but I think will be too heavy for 1 to finish. . . Leaked recipe in link below. You’re welcome: https://m.buro247.sg/lifestyle/food-and-drink/how-to-make-olivia-restaurant-lounge-s-creamy-homemade-cheesecake.html
Weekendeatwhat
1d
Black rice with grilled Mediterranean red prawns ($32). Classic squid ink rice that’s soaked with seafood essence and goodness.. the prawns were well grilled and sweet too. I like that the rice is cooked al dente and the texture is just nice, non-soggy yet retained all the flavours.
Weekendeatwhat
2d
Olivia’s Creamy Homemade Cheesecake [$14] Have been eyeing this for a looooong time and we finally came by. Was a little sad that our slice wasn’t as brunt or as oozy as others we’ve seen, but we still absolutely loved the creamy blend of cheeses used here - especially the distinct touch of blue cheese! It was so creamy but surprisingly well balanced. Would have liked the tart shell to be less thick, but I’ll definitely be back. Hopefully, our next slice will have a better caramelized top with a more melty cheese centre.
Wei Zhi
2d
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