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Featured In 1 Guide
๐ŸŽถI like that boom boom BAO~ Them chickens jackinโ€™ my style~๐ŸŽถ If you enjoy having a Kong Bak Bao, youโ€™re gonna have your cravings satisfied here at @mamasoisg ๐Ÿ’ฏ as they offer several variations to these buns! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ For me, anything with a hot piping fluffy bun works! โœ” . ๐Ÿ”น๏ธBraised Pork Belly Bao ($11++): features a thick slab of braised pork belly ๐Ÿ– sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts ๐Ÿฅœ & haus sauce! The cut of meat used was pretty lean which I really liked as it wasnโ€™t overly fatty nor greasy! ๐Ÿ‘๐Ÿป While I would have loved the pork belly to be more succulent, I must say that it was flavourful! ๐Ÿ˜‹ The crushed peanuts added an alluring nutty fragrance to every bite! ๐Ÿ’• . ๐Ÿ”น๏ธBeef Rendang Bao ($11++): filled with a generous amount of braised beef ๐Ÿ„ with burnt chili mayo ๐ŸŒถ & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. โคโคโค Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! ๐Ÿ‘๐Ÿป . ๐Ÿ”น๏ธBird Manโ€™s Chicken & Cheese Bao ($11++): just who can resist fried chicken! ๐Ÿ— Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese ๐Ÿง€ just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. ๐Ÿ‘Œ๐Ÿป . Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. ๐Ÿคค๐Ÿคค๐Ÿคค Would gladly settle with the mess! . ๐Ÿ“ขPROMO๐Ÿ“ข Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ๐Ÿ˜‰
serene
2h
๐ŸŽถI like that boom boom BAO~ Them chickens jackinโ€™ my style~๐ŸŽถ If you enjoy having a Kong Bak Bao, youโ€™re gonna have your cravings satisfied here at @mamasoisg ๐Ÿ’ฏ as they offer several variations to these buns! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ For me, anything with a hot piping fluffy bun works! โœ” . ๐Ÿ”น๏ธBraised Pork Belly Bao ($11++): features a thick slab of braised pork belly ๐Ÿ– sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts ๐Ÿฅœ & haus sauce! The cut of meat used was pretty lean which I really liked as it wasnโ€™t overly fatty nor greasy! ๐Ÿ‘๐Ÿป While I would have loved the pork belly to be more succulent, I must say that it was flavourful! ๐Ÿ˜‹ The crushed peanuts added an alluring nutty fragrance to every bite! ๐Ÿ’• . ๐Ÿ”น๏ธBeef Rendang Bao ($11++): filled with a generous amount of braised beef ๐Ÿ„ with burnt chili mayo ๐ŸŒถ & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. โคโคโค Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! ๐Ÿ‘๐Ÿป . ๐Ÿ”น๏ธBird Manโ€™s Chicken & Cheese Bao ($11++): just who can resist fried chicken! ๐Ÿ— Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese ๐Ÿง€ just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. ๐Ÿ‘Œ๐Ÿป . Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. ๐Ÿคค๐Ÿคค๐Ÿคค Would gladly settle with the mess! . ๐Ÿ“ขPROMO๐Ÿ“ข Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ๐Ÿ˜‰
serene
4d
This is EGGactly the kind of EGGs I wanna eat! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ Nestled at Cuppace Terrace is @mamasoisg, a Kitchen-Bar serving up dishes with a South-East Asian flavours. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป With an al fresco seating area, it has a pleasant ambience good for winding down with a group of friends! ๐Ÿป . Almost a staple on every table, their signature Son-in-Law Eggs ($7++) really impresses on presentation. ๐Ÿ’ฏ Letโ€™s forget about any connotation on the dishโ€™s name & focus on the food itself! ๐Ÿ˜‰ . Texture-wise, I would say that it is a cross between hard-boiled eggs & Ajitsuke Tamago (ramen egg). ๐Ÿฅš Cutting through the firm egg white unveils a runny yolk that lends a nice luscious mouthfeel. ๐Ÿคค๐Ÿคค๐Ÿคค Liked that the eggs were greasy at all despite being deep-fried to paint that golden brown on the exterior. ๐Ÿ‘๐Ÿป . The highlight would have to be the accompanying mama's signature chilli jam ๐ŸŒถ, which gives the eggs more oomph with its slight spicy kick. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Served on basil leaves & tipped with sliced chilli, this was certainly an elegant way of presenting eggs on a plate! ๐Ÿ’• . ๐Ÿ“ขPROMO๐Ÿ“ข Good news for Standard Chartered credit card users! From now till 31 Oct, enjoy $5 off your dining bill when you pay at @mamasoisg with your SC credit card, by courtesy of their collaboration with @eatigo_sg! ๐ŸŽ‰ . Fret not if you are not with SC - simply explore @eatigo_sg โค, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! โœŒ๐ŸปโœŒ๐ŸปโœŒ๐Ÿป
serene
3h
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Seriously Fudgy Mess A plate that truly lived up to its name! Caved into my chocolate cravings, and ordered this chocolate brownie with vanilla ice cream and berry reduction- a combination that can do no wrong. My belly was satisfied with the richness of the heated chocolate, creaminess from the ice cream and the tangy berry sauce. To be able to dine amongst the chic ambience the alley bat definitely added to the experience. Nonetheless, I did feel that the brownie could do with a little more texture, as the mouse-like layer was a little one-dimensional after a while. But I have no regrets as this classic sugar-nudge was still the best way to unwind the way, especially when slowly savored with a glass of prosecco and night of good conversation.
Jarhz
3w
Churros [$12] Churros have been one of my favorite treat since childhood, so needless to say, resistance was futile when I saw it on the menu despite being in a bar. So I ordered it with zero expectations. To my surprise, i was really impressed with how chewy the insides of the churros were. They were exactly how a perfect churro should be - crunchy and crispy on the outside and a little soft, but not doughy, on the inside. Loved the amount of cinnamon sugar you get from the ridged surface. And itโ€™s even better when you dunk it into the chocolate sauce!
Victoria
41w
Bourbon and Coke Standard drink, but I really love the design of this place! Like the name suggests, the interior depicted a scene from an alley; look up and there are even shophouse windows to capture the feel! A pity that it was too dark for me to capture the beautiful interior, but this is a very lovely place to kick back and unwind if not for the ambience alone.
Amelia
2y
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Featured In 3 Guides
Mitzo Mooncakes ($72 to $80 per box of 8). I've just tried all 4 flavours of Mitzo mooncakes, paired with four different martinis created by Head Bartender Azlam Kadir. ๐Ÿ”ธ Durian lovers like me would be happy to see the Mini Snow-Skin Mooncake with Creamy Durian($80), but my favourite is the Mini Snow-Skin with Champagne Melon Seed and White Lotus Paste ($74). Besides this, there's also The Mini Snow-Skin with Salted Egg & Crystal Jade Lotus Paste ($76), and The Mini Snow-Skin Mooncake with Honey & Dragon Fruit Paste ($72). ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ [Tasting] #mitzosg #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #hotelsg #sgfoodblogger #sgig #thedailybite #burpplesg #foodie #stfoodtrending #midautumn #midautumn2019 #mooncake #snowskin #ๆœˆ้ฅผ #ไธญ็ง‹ #pastry #sgfestival
Justin
4w
We had an enjoyable evening at Mitzo, where the food was great with impeccable service and it's all at a reasonable price. Black Truffle Crispy Roast Duck ($38); Half whole duck infused with a dose of black truffle, the meat was tender and juicy. Good to share between 3 to 4 pax. XO Fried Crystal Vermicelli with Lobster Meat ($24); Extremely flavourful dish with huge chunks of lobster meat. The Wok Hei game here is definitely strong. Mitzo Special Barbecued Pork ($18); Signature dish at this restaurant, where most people purpose is to try the BBQ pork here. The exterior was perfectly caramelised with the inner meat having the right ratio of meat to fats. Extremely addictive! Thanks to my lovely wife @meilingsml for bringing me here! ๐Ÿ˜ƒ
Qing
14w
Throwback to March which I had a very memorable buffet lunch at Mitzo for my birthday. Known for its Modern Chinese cuisine style which is basically innovating traditional dim sum and Cantonese cuisine version 2.0.. Mitzo serves a bottomless weekend brunch, where the only limit is my stomach space. Otherwise I could order endless rounds of dim sum (the salted egg yolk buns, escargot cheese puffs), the Hokkaido milk cheese tarts . . If you donโ€™t know what to order, just order endless rounds of their melt-in-the-mouth rock sugar-caramelised roasted barbeque pork (char siew). Which was what I did. I also particularly love the nourishing hearty double-boiled soup which was a godsend for my tired overworked soul. . . Each diner also gets a serving of lobster, abalone and bamboo clam available in different cooking styles. I opted for the baked cheese lobster with lemon sauce, stir-fried XO abalone in asparagus and steamed bamboo clams in stir fried garlic and soya sauce. $68++ for weekend buffet brunch. So worth it. Thanks to my treater ๐Ÿ˜˜ . . . And thanks to Mitzo for making me feel like 100 years old with the longevity buns... Nice joke!
Weekendeatwhat
14w
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