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Featured In 1 Guide
For Vegan Options and Brunch in the North This intimate 16-seater spot in Upper Serangoon is perfect for vegans and vegetarians. Helmed by the folks behind The Humble Loaf and Gastrosmiths, expect tasty and comforting food. Have the saffron-infused Fenugreek White Wine Curry ($20) or the Heritage Eggs ($19) served with lovely bread thick, garlicky pickled shallot beurre blanc and sautéed spinach. Photo by Burppler Xing Wei Chua
Burpple
4w
Heritage Eggs Poached Eggs, Jamon Serrano, Pickled Shallot Beurre Blanc, Sautéed Spinach, Chives. From Allium, a new concept by the folks behind the now-defunct The Humble Loaf and subsequenty, Gastrosmiths (previously located at Bugis along Tan Quee Lan Street before its last move into i12 Katong)— now located at Kensington Square off Jalan Lokam (also along Upper Serangoon Road) serving brunch (ala-carte) and dinner (set menu, reservations required). The Heritage Eggs is an item that goes back to their days being The Humble Loaf at Mountbatten Shopping Centre; a throwback to their Not-So-Humble Eggs back then, the Heritage Eggs showcases their growth from what they were back then to now — still essentially the same inspiration behind the traditional local breakfast with a modern twist, yet with an emphasis of premium and quality produce at play here. Served with slices of bread that they actually baked in-house here, the bread comes light and fluffy; soaks up all of that amazing sauce that comes with the eggs — the Pickled Shallot Beurre Blanc carries an incredibly umami punch that is thick, garlicky and buttery yet with a slight tang that helps to cut through that richness. Otherwise, the bits of Jamon Serrano helps to add a hint of savouriness typical of cured meat, while the sauteed Spinach provides for a wholesome feel for the dish with a crunch; the eggs being all oozy with the yolks eagerly bursting with a poke by a fork. Really enjoyed how hearty this dish is, and pretty amazing to see how Allium had stuck to their roots ever since they had ever started as The Humble Loaf, providing patrons with mod-Sin creations with a twist that not only works, but also being incredibly refined. Happy to see how the folks behind Allium had come so far; a place I would pretty much be back to check out the other items they have on the menu — congratulations on the opening on the new space, and great to see them back in business better and stronger, with a new direction whilst staying true to what they had always been all this while.
Xing Wei
4w
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Great Ambience & Food, But No Water... Ordered 4 dishes here: Saturday Beef Burger, Sambal fish, Grilled Pork Collar, and BBQ Chicken Leg. Loved the food here, and it’s even better with Burpple’s one for one. Only downside: they don’t provide water... so be sure to bring your own!
ws
28w
Mushroom Bacon Bomb (4/5⭐) Mushroom Bacon Bomb ($10) The bacon tastes good but the mushroom for me is much more amazing! It's juicy and truly a bomb when you bite it! The smells are great and complement with cheese on top of the mushroom. But for me bacon and cheese are a bit too heavy together, if it's just bits of bacon might be better for me. My friend love the bacon so much since it's big tho. Great place with great food! The only downside of this place is in the afternoon it's superly dim. Maybe they want to save the electricity. Hey, here's a tasty gift for you! Enjoy 20% off a Burpple Beyond membership and access 1-for-1 deals at over 460 curated restaurants. Simply use my invite link: https://burpple.com/invite/WIND616 Or use code WIND616 during register!
Windy
30w
Creamy Wild Mushroom Soup (5/5⭐) Creamy Wild Mushroom Soup ($5) Another must try in here! The mushroom soup is soooo creamy and you can really taste the mushroom! Served with crispy, savory, and delicious garlic bread. This is totally worth the money! Great place with great food! The only downside of this place is in the afternoon it's superly dim. Maybe they want to save the electricity. Hey, here's a tasty gift for you! Enjoy 20% off a Burpple Beyond membership and access 1-for-1 deals at over 460 curated restaurants. Simply use my invite link: https://burpple.com/invite/WIND616 Or use code WIND616 during register!
Windy
30w
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It's #FoodPandaFridays today! Feeling under the weather today and it's a good time to whip out my phone and order a good meal using #FoodPandaSG app! Ordering is a breeze and I was spoilt for choices on the variety of food to choose from. So I ended up ordering: ➊ [Marmite Chicken S$13] ➋ [Guinness Pork Rib King S$13] ➌ [Thai Style Beancurd S$10.60] ➍ [Sambal Brinjal S$9.50] Delivery was supposed to be 1 hour but they arrived in 30 mins with pipping hot food! 👍🏻👍🏻
Vivienne
4y
Half A Chicken After football meal with the lads. Half a chicken at $15.
Dixon
6y
With the recent furore over their boss's...indiscretions, I decided to pop by [Yeo Keng Nam] for some good 'ol Hainanese chicken rice. The rice was moist and fragrant, and wasn't not oily at all, which is an obvious plus. However, it wasn't as flavourful as, say, Boon Tong Kee's -- although it turned out well eventually. Because of the generous amount of savory sauce ladled onto the chicken (which you are most welcome to scoop onto your rice), there was still a nice strong chicken flavour when eaten together. Pretty ingenious -- especially if you don't like extremely salty chicken rice. Chicken was supremely soft and tender -- quite flawless actually. My only gripe with it is that the portion was a little too small. Chilli was more sweet than salty. The soup, however, was a disaster. It was EXTREMELY peppery, which completely upset the balance of flavours. Might be an aberration though. Oh, and do come early if you plan to have dinner there. The parking was an absolute nightmare. #instasg #singaporefood #vscosg #sgcafe #hawkerfood #yoursingapore #foodiesg #foodpornsg #instafood_sg #chickenrice #bestfoodworld #foodstagram #sgfoodie #sgeats #sgfoodtrend #foodphotography #igsg #singapore #instafood #foodie #foodiegram #foodporn #foodgasm #johor #sgig #burpplerotd #burpplekl #malaysia #burpple
Mark
2y
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