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Saveur Classic Experience Set ($50) Saveur recently launched her one-stop online food delivery store - which offers islandwide delivery. You can choose to order signature dishes and ice cream from any of her 4 concepts (Saveur, MediumRare, Frapasbar & Bread & Butterfly)! Featured is the Saveur Classics Experience Set, a 4 course meal consisting of French Onion Soup, Saveur Pasta, Saveur Duck Confit and Pistachio Baileys Panna Cotta. The French Onion Soup was a good starter, and you simply can’t go wrong with the signature Pasta and Duck Confit, as both were still really delicious even though it was dabao-ed! I ended my meal with the really delectable Pistachio Baileys Panna Cotta! Available for islandwide delivery with minimum order of $50 and there will be delivery surcharge of $3 on eve of/and PH. Key in “JONNY10OFF” upon checkout to enjoy 10% off all orders during May & June 2020 on top of ongoing promos.
@saveursg, launched their online food delivery store -, which offering Islandwide Delivery. With this one-stop-shop, customer can order their Signature dishes & Ice Cream from our Saveur, MediumRare, FrapasBar and Bread & Butterfly. Feature : •Signature Saveur Pasta $9. •Saveur Duck Leg Confit $22. •Linguine Carbonara $12. •Garlic Prawns in Chilli Oil $12. My favourite will Saveur Duck Leg Confit, crispy skin with tender duck meat. While my son likes the Linguine Carbonara, cooked al dente with creamy sauce. Don't forget to key in " SNS10OFF " to enjoy a 10% off all orders in top of ongoing promotions (promo until June). To place order, visit this link Minimum order is $50, with delivery fee $5.. . 📍Saveur. 5 Purvis Street Talib Court #01-04.
Even though the news that have been released mentioning the end of the circuit breaker, dining-in in restaurants will still not be possible as we embark on the country reopening in phases. However, you can still enjoy the food, beverages and desserts from Saveur, MediumRare, FrapasBar and Bread & Butterfly by ordering from their newly launched one-stop online ordering store (link below). The online store will make available all the favourites from the group’s four concepts, including signature dishes and ice cream. Ordering from the online store is so convenient because from a single order, I can get the Striploin Steak 200g ($18) from MediumRare, Signature Saveur Pasta ($9), Sticky Date & Pecan Pudding ($10) from FrapasBar and a teriyaki salmon rice bowl ($15). If you have been an avid supporter of the Saveur Group’s concepts, do check out their online store and order away! You can either opt for self-pickup from their restaurants or delivery with a minimum order of $50. There is also a promotion from now to June whereby you get to enjoy a 10% off all orders, on top of ongoing promotions, when you enter the promo code JULIUS10OFF before checkout. •••••••••••••••••••• 📍Saveur Group
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High Tea Set ($44 for 2 w Burpple Beyond) Who said you can’t bring the atas life home?......Proper plating elevates the experience! Was surprised at how good the food looked AND tasted. The separate components were all separated nicely into boxes - sweets, savories and scones so the food mostly came well intact despite them being so small and dainty! The overarching theme seemed to be pink & rose making it perfect for Mother’s Day!! :-) *this is a portion for 4!!
For 1-for-1 Afternoon High Tea (save ~$44) Relax with a cup of loose-leaf tea and pastries from the comfort of your own home with the Classic Afternoon Tea: Casa Edition ($88) from The Lobby Lounge. With an array of bite-sized sandwiches and pastries, kick back, relax and laze the afternoon away. Photo by Burppler Vanessa Kou *Eligible for 1-for-1 Takeaways till 30th June
The bells are jingling🔔Christmas is never quite complete without high tea for us. So here we are trying @interconsin Classic Afternoon Tea: Revelry ($88 for 2 pax), a wintery Northern European special. Decent selection of sweets and savouries options with free flow ice cream and puddings. Highlights of this afternoon tea includes: * Mushroom Truffle Quiche * Turkey Cabonara Vol-au-vent * Apricot Fromage Blanc Tart, a light cheese tart infused with apricot jam * Utterly cute Reindeer Salted Caramel Macaron P.S: they offer two exclusive @TWGteaofficial tea blends here - Jade Cascade Tea & Poetic Star Tea. Afternoon Tea Hours: Monday to Thursday 2:00pm to 5:00pm Friday to Sunday, and Public Holiday 1st seating 1:00pm to 3:00pm 2nd seating 3:30pm to 5:30pm
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Hot 100 2019
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The Artichoke Deli Dinner Has A Different Menu Every Week. T R E A T Available Wednesdays to Sundays, @artichoke_sg has a Deli Dinner for takeaway. As the set menu for 2 pax ($80) changes every week, you can’t sit around on your asses if you want to get your paws on it. I had the privilege of a sneak eat last Sunday of this week’s Vietnamese-inspired version when the bossman himself dropped off a very generous meal at my home - thanks so much again for that @bjornshen. Although the main act of the Deli Dinner is the monster of a modified Banh Mi (it’s apportioned into 2 x 300gms heavyweights for the Set), I found the rest of the items real attention-grabbers too. Take the Chicken Broth for instance, the only thing that needed heating up. It was extremely tasty, especially with the beansprouts, onions, herbs and enoki mushrooms (by the way, these should only be chucked in moments before you commence slurping). The Potato Salad was a side so bold from fish sauce caramel, fresh basil and a squeeze of fresh lime juice, it threatened to steal the thunder from everything else. It’s easily one of the more exciting potato salads I’ve ever had. With shredded cabbage, carrots, pickles, firm tofu and peanuts tumbled together, the Vietnamese Coleslaw was vibrant in colour but that wasn’t why it made an impression. Leave it to a sliced chilli-filled “nuoc cham” to create the splash (quite literally). Be prepared to unhinge your jaw for Bjorn’s larger-than-life cold-pressed Vietnamese sandwich. But remember, DO NOT REMOVE the plastic wrap around it. I made that mistake and it was like trying to get toothpaste back in the tube 😂 The wrap is to keep all the stuff packed in there, IN THERE. And there’s a lot of stuff. We’re talking lemongrass-grilled pork, bologna, housemade pickles, fresh herbs, vegetables and more. Except for coriander. Coriander gets its own ride. One of the sweets I received was a box of pretty, gold-dusted Donuts topped with pineapple and jackfruit. It was nice but the Chocolate Pudding was the dessert that made me sit up and go wow. I‘ve never been into chocolate-and-banana combos but Pastry Chef Nancy had me happily eating my words (and her coconut cream-covered intensely chocolate-y dessert with bananas and peanuts). The drink included in the Set was a pleasant and not overpowering Lychee and Lemongrass Cooler. To order, go to: You may want to also take note a new Deli Dinner menu drops every Monday at noon.
Crab Toast ($16++) You might be thinking why a Middle Eastern restaurant might be serving crab toast. But Artichoke isn’t a place where you feast on conventional Middle Eastern food. I was amazed by the crab toast with chicken crackling and trout roe ($16++). So this may look like an elevated version of a crab mayonnaise toast but it isn’t. The base features fluffy brioche buns that are baked in-house. A generous serving and sweet blue swimmer crab is mixed with tzatziki. What a pleasure it is to devour this small yet satisfying snack. The popping bursts of umami from the trout roe played its part in boosting the flavour profile of this toast. And not forgetting about the chicken crackling which is basically fried chicken skin. What hit my soft spot was that the skin was really crispy and not oily at all, and certainly added a crunch to the dish. You can never go wrong with fried chicken skin. This was part of the tasting menu and this picture may not accurately reflect the portion of the ala carte version.
TGIF at this establishment. So glad to finally try this place and it does live up to expectations. Loved the mezze and main dishes! Will definitely be back again . 📷 (1) Hummus with Spiced Mushrooms, (2) Crab Toast, (3) Halloumi Salad, (4) Claypot Lamb Shoulder and (5) Malabi 📍Artichoke . #sgeats #sgfood #burpple #middleeasternfood #fusionfood
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