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Char Kway Teow If you know me, I have high standards for ckt. This was good enough for me on any random occasion.
Thiam Peng
10w
Fried Oyster I was first recommended this hidden gem a few years ago and it was fantastic. Finally back and it's still very good. Both the crispy and the sticky were first-class. Oysters larger than most places. This is the $6 and it's generous.
Thiam Peng
10w
Oy Oy Oy Anyone who’s known me for a while will know of my predilection for orh luak (fried eggs, starch & oyster). Sadly, other than Ah Chuan who’s currently playing ‘Where’s Waldo’ with his ever changing hours, I haven’t really found any other orh luak that’s been stunningly stellar. That is until I stumbled upon Hougang Fried Oyster. That gooey, greatly gratifying starch mixture is fried fantastically till it’s half gooey, half crispy before the egg goes in and is fried till slightly crispy and plenty fluffy. And that, ladies & gentlemen, is where the fresh, fat oysters come in. About ten of those briny, plumptious beauties are briefly fried before the whole hot mess is carelessly plated up, ready for a torrent of sharp, sourish chili sauce to drench it. It does get too oily at the end, but there’s no denying the bountiful amounts of enjoyment derived from this ugly delicious plate of fried fabulousness. Besides, if it does get too rich at the end, just splash on more of that sapid, spicy and slightly sour chili sauce! For only five bucks, this is damn good eatin’.
Russell
38w
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