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Xiao Jun Gan Chuan Chuan Xiang 灏忛儭鑲濅覆涓查 Steamboat Buffet [$25.80+/pax on Fri to Sun] Back again at the steamboat lane in Bugis 馃槀 We were here on an early weekend afternoon and Xiao Jun Gan Chuan Chuan Xiang is one of the few that opens earlier. The $ per pax doesn鈥檛 include drinks (there鈥檚 lots of watermelon to help quench your thirst), but is inclusive of the soup base which many of the other places down the lane charge separately for. We had the Yuan Yang option of ma la and herbal soup. Both were flavourful and not too salty that makes you thirsty. Was looking forward to the skewers, but unfortunately, the majority of them were beef which we don鈥檛 take. Those we could have, the chicken wings and chicken, were marinated pretty well with a good rub of spices. Thankfully, they had quite a big range of fresh ingredients including crabs and a variety of clams, so it wasn鈥檛 too big of a problem! Make sure to also give their appetisers of liang pi and century egg tofu a try too as they were done very nicely. Liked that the space was airy and cooling with a strong enough air conditioning!
Wei Zhi
Awesome And Affordable Ma La Lok Lok Hotpot Buffet!! Visited Xiao Jun Gan for a late dinner/supper at 10pm and it was pretty crowded on a Friday night! There are issues parking around the Beach Road eateries as it鈥檚 quite hard to find a parking lot so we ended up parking at Shaw Tower and walking across the street. Xiao Jun Gan offers hotpot buffets for $25.90++, and $27.90++ on Friday, and weekends. We went for the yuan yang double broth - and the server recommended their signature ma la broth with the clear soup. This was a great recommendation. I loved the fiery heat and tingling numbness of the ma la broth which was just right. Not as numbing as HDL鈥檚 but this one was actually possible to drink (somewhat)! I especially enjoyed dipping the you tiao lok lok and fried mini mantous into this broth as they soaked up the ma la goodness! The clear soup was a good complement to the ma la broth as it was light, but the flavours started to get more pronounced as it boiled longer and we had a super flavourful broth by the middle of our meal. The selection of ingredients is good too - from a variety of veggies, fishcakes and marinated meats on skewers, to the MLXG/YTF-esque style ingredients where you 鈥榢iap鈥 your own veg, meat, seafood, tofu and more. They have fish roe filled tofu and fishcake available- yay! What impressed me was the seafood selection of scallops, crabs, prawns, and they even had octopus too!!!! While you鈥檙e waiting for your ingredients to cook (which admittedly doesn鈥檛 take long), there鈥檚 appetisers that you can opt for. There鈥檚 sour and spicy chilled silken tofu and dou Gan which tasted great! There鈥檚 also fried mini mantous and watermelon and pineapples. This section doesn鈥檛 get refilled so often unlike the hotpot ingredients though. The seasoning section is not bad, not as comprehensive as HDL but I鈥檓 happy as long as there鈥檚 chilli, sesame paste and peanuts. There鈥檚 also apparently a can of special oil that they leave at your table which you can mix in with the condiments at an extra cost but we didn鈥檛 go for that this round. Note that the pot is quite shallow so sometimes the ingredients on skewers don鈥檛 get fully submerged, especially when the soup has evaporated. But the staff are quite attentive and come refill the soups often. An extra plus is that the boss is super friendly and attentive. He鈥檚 on the ground helping out the rest of the staff to clear plates, refill soup broths, checking if the diners need anything, etc. He also told us that the ma la broth is customisable so we can make it more or less spicy/numbing. They also have an ala carte MLXG available - which we might just come and try next time! This is definitely a place I would return to, and it鈥檚 a great supper place that opens till 7am! Whoop!
馃帀$0.50 Lok Lok & 50% OFF Mala Butter Hotpot?! Take pleasure in choosing endless treasures of seafood, vegetables & meat to add to your hotpot here at the newly opened China鈥檚 Famous Skewer Hotpot Restaurant @xiao_jun_gan at 101 Beach Road (opp Bugis Junction). . Add fire to fire with their mala chicken wings to mala spare ribs, or gorge down the lovely pork belly w/ enoki mushrooms, recommended cuttlefish, prawns & scallops, along with many other usual suspects! Though don鈥檛 be surprised to find exotic ingredients for a hotpot truth or dare session with their pig brain, tripe, beef tongue and intestines 馃槅 . More premium ingredients at $3, $5, $6, $8 a plate (colour-coded) - selection includes sliced pork belly, smoked duck breast, beancurd rolls, homemade fish/prawn paste w/ goji berries & more! 鉁50% OFF ALL DISHES valid till 14 Jan 2019! . Soup selection includes: 鈥 Sichuan Spicy Hot Pot With Butter ($15) 鈥 Tomato Soup Hot Pot ($12) 鈥 Rejuvenating Mushroom Soup Hot Pot ($12) 鈥 Nourishing Pork Bone Soup Hot Pot ($12) . Psst! They鈥檙e open 24 hours (Jan 2019)鉁岎煆
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Xun Wei The New hotpot XunWei offers really nice beef (@this price). For me, even better than the forever-que-use-ing Hai Di Lai.:D
馃搷 Xun Wei Hotpot Xun wei is a new found hotpot place that i enjoyed at! I like that we can choose up to 4 different types of soup even though I only drank the Tomato and Ma La soup 馃槄 Service is quite slow here and they tend to forget a few items when you hand back the list. BUT it may be a blessing in disguise when you regret what you ordered as you get full over time 馃き The Seafood here are fresh! Meats are good (I don't eat lamb but from what my friend said, it wasn't gamy). They have a wide selection to choose from - for eg, we had 3 different types of tao kee ok 馃ぃ Drinks, Ice-cream and Sauces are included in their $19.90+ (weekdays) buffet but you HAVE to +$8/table for the soup. I would recommend making a reservation before going over as they are always packed during dinner time and even with the reservation, we waited for about 20mins before we get a seat. Lastly, they have a 2 hour time limit but trust me, thats more than enough time to down all the food! ~馃挷26/pax For more Steamboat or Bbq Buffet options, look under my igstory highlights 馃構 #jeanhojiaksg #igsg #sgig #sg #sgfoodie #sgfoodies #sgfood #foodsg #sgeats #sgfoodporn #instafood_sg #burpple #eatoutsg #foodporn #foodlover #foodpics #foodphotography #foodgasm #foodgram #food #foodie #instafood #foodblogger #feedfeed #dailyfoodfeed #yum #delicious #eat
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Korean BBQ Feasted at all you can eat in 90minutes, Korean BBQ Buffet @bugisjunctionxbugisplus #daessiksinkoreanbbq By far the best value for my $$ with weekday Lunch At 14:90 per person, you can鈥檛 ask for more. A wide array of marinated meats,salads, soups, fruits , hot and cold beverages and lastly dessert. The best part was the staff were pretty prompt at replenishing the meats etc, given the high demand and yes, you cook it all right at your table. It鈥檚 almost smoke free馃構馃構馃憦 Daessiksin Korean BBQ Buffet is at 201 Victoria Street, Bugis Plus #04-05. On weekdays, Lunch: $14.90 adult, $8.90 child; Dinner: $24.90 adult, $18.90 child.......Weekends, PH and eve of PH: All-day: $24.90 adult, $18.90 child.
[Daessiksin by MOF] Not sure why but I just feel so lethargic & unmotivated this week. All I want to do now is to sit down, not care about anything else and enjoy all the BBQ meats to my tummy's content. Food therapy at its best. At only S$14.90++ per pax for their #koreanbbq weekday lunch buffet, I thought the selection of meats here was not bad. Totally 鉂わ笍 the bacon, bulgogi beef, marinated pork ribs & spicy chicken that were beautifully marinated and tasted excellent when paired with pickled radish & kimchi. The cooked food section wasn't spectacular but the crispy fried potatoes were pretty moreish. 馃憤馃徏
Korean BBQ Lunch Buffet Only $14.90++ for the lunch buffet. You have 2hours from the time you enter to eat your fill of a nice spread of meats - bulgogi, spicy chicken, pork belly, bacon and beef short rib, various cooked items and side dishes. My greatest KBBQ peeve are meats full of tendon. The meats we had here were free of tendon, fresh and the marinades were really tasty. 馃構 The restaurant was also so well-ventilated! Would recommend for a simple but satisfying KBBQ feast 鈽猴笍
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