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Pink Steamed Scallop Dumpling with Sliced Almond from the brand-new concert of Crystal Jade Pavilion at Crowne Plaza Changi Airport. The pastel pink delicate skin and plump Australian scallops wrapped within would already draw some “wow”s. Let’s just say they are very pretty, and taste just as worthy. One pop in the mouth and you could slowly savour the moist and juicy flavours of the dumplings. These are further crowned with fragrant toasted sliced almonds. The restaurant has quite an extensive menu, check out what it has here: bit.ly/crystaljadepavilion #DFDSP
Daniel
3w
Crab “Chawanmushi” from the brand-new CJ concept Crystal Jade Pavilion. Imagine egg white elevated with the innate sweet flavours of the crab juices which blends harmoniously. The other favourite dish of mine is the Sautéed Beef Cubes with Foie Gras Sauce & Garlic. The new restaurant is located within Crowne Plaza Changi Airport which is near Terminal 3, and there is quite a range of repertoire of Crystal Jade classic dishes and modern take of Chinese dim sum and food. Worth a venture to the east, especially so if you are nearby. bit.ly/crystaljadepavilion #DFDSP
Daniel
3w
Due to the overwhelming response over the National Day weekend for the Crab-ulous Buffet at Azur @cpchangiairport they are going to extend this $54 nett per adult promotion for Buffet Dinner on 29, 30 and 31 Aug. Check out their website: https://changiairport.crowneplaza.com/crab-buffet for more info. . $54 nett per adult, $27nett per child. Child below 6 years dines free. (No further discount will be applicable for this promotion) . Location: Azur @cpchangiairport Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664 . #cpchangiairport #burpple #burpplesg
Joe
6w
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🎶Talking to the MOON~ trying to get to you~🎶 Hope you friends had a very happy Mid-Autumn Festival yesterday feasting on MOONcakes! 🥮🥮🥮 . My family is a huge fan of Marriott Tang's mooncakes ❤ & this year is of no exception! ✔ DURIANS are our absolute favourite so we bagged these Pure Mao Shan Wang Premium Grade Durian Snowskin Mooncakes (纯正猫山王榴莲冰皮月饼)! 😍😍😍 . Definitely deserving as best seller ($82 for 8pcs) of @singaporemarriott! ⭐⭐⭐⭐⭐ Mochi-like soft skin encasing a generous amount of pure MSW puree bound to satisfy any durian lover with its intense bittersweet flavour! 💯 I sure enjoyed it! 😋 . Hope you've gotten your share of mooncakes to enjoy with your loved ones over a cup of tea & precious conversations! ✌🏻 Happy weekend! 💕
serene
4w
[GIVEAWAY – Assorted Baked Mooncakes] . Exquisitely handcrafted baked and snowskin mooncakes from Wan Hao Chinese Restaurant @singaporemarriott are available from 8 August to 13 September 2019. . In collaboration with @singaporemarriott we are giving away a box of Assorted Baked Mooncakes 精选杂锦月饼 to one of our follower: . ▪️White Lotus Seed Paste Baked Mooncake with Jambon de Bayonne, Lavender & Pistachio NEW ▪️Chicken Bak-Kwa Baked Mooncake with Assorted Nuts ▪️White Lotus Seed Paste Baked Mooncake with Single Yolk White Lotus Seed Paste Baked ▪️Mooncake with Macadamia Nuts . To Qualify: 1️⃣Like this post 2️⃣Following @singaporemarriott and @mightyfoodie 3️⃣Tag your loved ones and tell us why you want to win it. . Closing Date: 9 Aug 2019, 2359hrs . Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online atwww.singaporemarriott.com/mooncakes. . #singaporemarriott #burpple #burpplesg #sgmooncake #midautumnfestival #sggiveaway #sgcontest
Joe
10w
For Chinese Dishes Designed to Impress Fitted with dim lighting and gold finishings, this ostentatious restaurant in Marriott Tang is excellent for business dinners or company lunches. Burppler Casey Tan adores their flakey Deep Fried Taro Dumplings ($10.50 for two) stuffed with creamy scallops and topped with mini abalone. The Siew Mai ($5/2pcs) is especially tasty when paired with their spicy Szechuan chili oil. If anything, be sure to order the quintessential Rice Noodle Roll With Prawns ($5.50) which is generously portioned, with large prawns. For dessert, get the Deep Fried Crispy Durian ($18 for 4pcs) that is both delightfully chewy as it is crispy. Photo by Burppler Casey Tan
Burpple
15w
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International Seafood Night Outstanding quality I walked past J65 to get to the bus stop 🚏 to get home but this huge baked salmon stopped me in my tracks . It was too big ( and fresh ) to ignore . I picked up my phone , called my Sister and asked her for an impromptu dinner. I was thinking of having salmon the whole day and what better than a freshly baked one covered in fresh tomato chutney ? J65 was having a 2 for 88 plus plus eatbook discount ( instead of 58 plus plus per pax) . This offer was too good to miss and my rambling tummy gave in . The variety at J65 is not huge but surprisingly they had all the items that I fancy . The baked salmon was Uber fresh and moist - kudos to the Chef given that this is a huge fish and quite difficult to cook perfectly .
MichelleLIN
1w
J65, Lobster buffet every Wednesday! @sgfooduncle Lobster theme buffet with more than 10 lobster dishes, from basic fresh lobster, bbq baby lobster to lobster thermidor and lobster bisque. There's anyways a lobster dish for everyone. Dessert bar with chocolate fondue as well as fresh durian fillings. There's also a DIY rojak & kueh pie tee station for those who would like to "prepare" something for their love ones. However, it's kinda disappointing for the amount of choices given, so, do not visit this buffet with high hope. 😤 Price at $148++ for 2 via online booking promo code "eatbook" instead of the usual $188++ Verdict: Food 2/10 Location 3/10 Ambience 9/10 Price 3/10 Service 7/10 Overall 4.6/10 https://www.instagram.com/p/B23QN6bFqLe/?igshid=92bnxf84gipv
Sgfooduncle
2w
International Seafood Buffet Dinner The seafood on ice was the star of the show! Free-flow Boston lobsters that were practically wiped out within minutes! I’m usually not crazy over seafood on ice and sashimi but I have to admit that the seafood on ice here were beyond amazing. The prawns and salmon sashimi were so fresh! Cooked food wise..the selections were quite limited and tasted quite average to be honest. As a salmon lover, my favourite would have to be the whole baked salmon. An entire salmon fish was literally placed on the serving table...soft, tender, flaky...simply delicious. I’m a dessert person too but they were a bit disappointing though. Very average. The small Portuguese egg tarts were not bad though but definitely put your focus on the seafood!
LoveFood_
18w
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Featured In 2 Guides
For Cheesy Mookata and Stellar Service Of Golden Mile Complex's many mookatas, this buffet priced at $29.90 ($32.90 on weekends and public holidays) has our hearts for its stellar service and extra cheesy factor. Expect marinated meats and seafood with unlimited melty mozzarella AND free-flow Thai milk tea. Photo by Burppler Ang Ming Kang
Burpple
50w
Cheesy Mookata $32.90 per pax for weekend There are a total of 5 sections - seafood (crayfish, squid, prawn, flower crab, oyster and salmon) - meat (3 different flavor of pork, beef and chicken. They have black pepper, spicy and garlic) - steamboat items (standard items like hotdog, crabstick, fishcake, cheese tofu) - veg (golden mushroom, cabbage, lettuce, quail egg, maggi and glass noodle) - drinks What i like about here is that they really segment the different sections very clearly. And as the name of the stall speaks, they have melted cheese in a small compartment beside the pot for us to dip our prized items in it. The soup waa rather clear and tasteless. U need to have meat going on at the grill for the juice to drop into the soup, enhancing the flavor Overall, it was quite worth is for the price!
MYSTERY
1y
| 🥘 A Mookata that’s Value for Money ! ... ~ · Cheese Mookata - $29.90 · For $29.90 net, you get free flow seafood, vegetables, meat, carbs, drinks and ice cream. Did I mention the unlimited cheese dip? Best go with an empty stomach and a few good buddies to chat while waiting for the food to be ready · Cheese Story Mookata Golden Mile Complex # 02-01
Jaden
1y
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Featured In 3 Guides
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👉Harvest Of The Sea Buffer Dinner👈 Indulge in some of the finest selection of fresh seafood, crab feast (serving 3 different flavours - black pepper, salted egg & chilli) as well as a rotating themed live station that’s different everyday. 。 Special mentions go to their freshly shucked oysters, half baked lobsters (one complimentary serving per diner) and the DIY laksa station. It was quite a pity that they served crabs that weren’t fresh (probably frozen). Maybe it’s just that day 🤔
Mr Digester
2w
Perenakan Food Fiesta On selected dates, this restaurant offers live music for lunch. Good food in a vibrant environment. Love their varieties of food including awesome desserts!
Huiru
28w
To celebrates 10th year anniversary, Spices Café from @concordehotelsg introduced an Anniversary special for their Harvest of the Sea Buffet Dinner for October 2018 Just for October, which left 3 more days, every diner can enjoy complimentary single serving of Half Baked Lobster (choice of cooking style – Cheese, Mentaiko or Plain Grilled) and Braised Baby Abalone with Broccoli and Mushroom, worth over $28.00++ each. And also a cooked-to-order crabs with an unlimited serving served to you at your table; be it Salted Egg, Black Pepper, Singapore’s Signature Chilli Crab or our Daily Special. 10th Year Anniversary Harvest of the Sea Buffet Dinner: Daily 6.30pm to 10pm Monday to Thursday Adult: $55.00++ *Child: $24.00++ Friday, Saturday & Sunday, Eve of Public Holiday and Public Holiday Adult: $60.00++ *Child: $24.00++ Senior Citizen (55 years and above): $35.00++ (Daily) . 📍Spice Cafe. 100 Orchad road. Concorde Hotel.
Cecil
50w
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Fried Rice Wide variety of food. The seafood (lobster, prawns, crab, oysters, sashimi) is the best - quite fresh. The Indian selection is also commendable. The local food is mediocre, far below the level at StraitsKitchen at the Grand Hyatt: bak chor mee, laksa, roast meats, carrot cake. Service is friendly but not terribly proactive - we had to ask for water refills all the time. Surprisingly, the cashier agreed to give us parking redemption tickets only if we signed up for (free) membership of local MO eating club.
9w
Fresh Seafood Wide variety of food. The seafood (lobster, prawns, crab, oysters, sashimi) is the best - quite fresh. The Indian selection is also commendable. The local food is mediocre, far below the level at StraitsKitchen at the Grand Hyatt: bak chor mee, laksa, roast meats, carrot cake. Service is friendly but not terribly proactive - we had to ask for water refills all the time. Surprisingly, the cashier agreed to give us parking redemption tickets only if we signed up for (free) membership of local MO eating club.
5w
Tender Tomahawk Served Lukewarm Wide variety of food. The seafood (lobster, prawns, crab, oysters, sashimi) is the best - quite fresh. The Indian selection is also commendable. The local food is mediocre, far below the level at StraitsKitchen at the Grand Hyatt: bak chor mee, laksa, roast meats, carrot cake. Service is friendly but not terribly proactive - we had to ask for water refills all the time. Surprisingly, the cashier agreed to give us parking redemption tickets only if we signed up for (free) membership of eating club.
5w
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Crab Was Not Fresh Went for the Ala Carte dinner buffet with 3 other friends (it was min 4 to dine for buffet). Ordered a variety of items with hits and misses. The prawns and fish were fresh, salted egg fish skin dish came hot and freshly prepared but the chilli crab (Limited to only 1 order for each table) was disappointing. The sauce taste like it’s some instant sweet chilli sauce and the crab was not fresh. There wasn’t much of the crab taste and the meat sticks to the skin. Paid $38.80+ each for this. Although it isn’t too expensive, we will definitely not be back again as it is not worth it. The service is not the best as well as all the servers seems like they are in a bad mood.
Catherine
15w
Ala Carte Dinner Buffet Their dinner buffet is really value for money! Not only it is pocket friendly, the seafoods were fresh and the quality of food is there. Will definitely be back when I have cravings for chinese buffets! Price:$38++
May
29w
One of the more unique desserts from a Chinese restaurant . A good combination of Singaporean flavours with black glutinous rice served alongside frozen durian mousse and fresh coconut ice cream inside a coconut. Its a thoughtful reinterpretation of the classic local Pulot Hitam dish and works very well. The fresh coconut meat scraped off the walls of the fruit and the coconut ice cream are light and sweet, balancing the rich, heavy flavours of durian and the rice. Overall, one of the best desserts I've had at a Chinese restaurant 👍 . #burpple #chopebites #dessert
The Fine Diner
1y
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