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Opens 24 Hours Was pleasantly surprised to find a Teochew restaurant in the heartlands. I felt that this dish was okay when paired with rice but mom and bf felt that it was a little salty. We also had our fish done two ways - stir-fry with veg and the other with yam in soup. Both dishes were pretty homely to me. In all, we paid about 120 plus for 4 dishes cause the fish was already 80. Would return again with family because I like the cosy environment and it鈥檚 hard to find such spots for family dinners in the neighbourhood.
XYING
1y
Orh nee with pumpkin and gingko nuts *Location: Lee Kwang Kee Teochew Cuisine restaurant at Blk 212 Lorong 8 Toa Payoh On the first look, the orh nee here looks very watery and light in colour. However as I started stirring, I could feel the thickness in texture. Surprisingly, the orh nee contained bits of yam and was not too sweet. The portion was also just right for one person. However, the gingko nuts were pretty bitter and the only piece of pumpkin was too sweet, obviously soaked in sugar syrup. Couldn't taste the natural sweetness of the pumpkin but just the sugar syrup instead.
Miss Ha
2y
Prawns And Chives Stir-fry Big, succulent, crunchy prawns laid adoringly on top of yellow chives that went through a quick fire of wok frying. The end result, is this beautiful coloured plate that is bursting with moist, juice and flavour. A hint of seafood is present in the thicken sauce of the chives, so good that second helping of the plain rice is necessary. PS: we had this from the set dinner menu.
Denise
4y
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Popiah and Artichoke Tea Looking for a pre-workout snack and my curiousity was piqued by this vegetarian restaurant. I ordered the popiah ($6.50) and artichoke tea ($4.60 for a small pot). The popiah was quite large but not quite enough to justify that price tag. It was really good tho!! The braised veggies had just the right amount of saltiness. And the lettuce provided a really nice contrasting texture. The peanuts was the icing on the cake, adding that tiny little bit of saltiness and crunch. There was definitely cilantro or parsley somewhere in there. I personally didn't like that, but it is my own preference. (fyi: you can opt for chili but I didn't!) The friendly shopkeeper informed me that they used molasses for the popiah which had higher nutritional value compared to sweet sauce. He was so nice and explained their specials to me and answering all my questions regarding the restaurant. Really good service. The artichoke tea however, didn't taste of anything special. It was just a normal teabag tea to me. With a slight veggie-y aftertaste. I wouldn't go for that again, especially given the price. 7/10
Chew
16w
Pineapple Fried Rice and Lei Cha Didn't really like the pineapple fried rice (it had a slightly bitter after taste) and there were only 3 small pieces of pineapple in it?! But really enjoyed the Lei Cha which had very fresh, yummy vegetables in it. Would be back again to try their sushi sometime
Lorraine
4y
lei cha ($8.50) @ sunnychoice cafe when you cny feast too much, you lei cha. little oil or if not no oil at all with sweet notes in the rice mix throughout. and the tea behind, they meant business when they say detox.
Fabian
4y
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