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BEYOND
Hot 100 2019
Featured In 4 Guides
Inside Scoop
Burpple Set Dinner $62+ While I was ecstatic to finally have a chance at trying Gastrosmith’s new private dining concept, I was also saddened to hear that this will be their final month at their current location in Katong i12. The good news is they intend to open in town sometime in the future. Their exclusive Burpple set dinner has got to be one of the best quality and value-for-money #burpplebeyond deals around, with 3 sharing plates for 2 and a substantial main each, all for the princely sum of $62+. Chef Dillon is the sole cook in the kitchen, and still he manages to execute astoundingly flavourful and well-balanced dishes across a broad spectrum of cuisines, all in a very timely fashion. First dish to hit the table is an absolute stunner – achingly sweet vine-ripened tomatoes over silken Japanese tofu, languishing in a bath of olive oil and barrel-aged balsamic vinegar. The sweet tartness of the the latter and richness of the former worked well with the lighter main components, with hints of citrus and the crunch of pine nuts adding delicious complexity. Taste: 4/5
Jason
5d
Free-range Chicken & Chanterelle Siew Mai I’m always impressed by chef Dillon’s ability to consistently take Asian classics and successfully add his own personal twist to them. Who would’a thought of chicken siew mai, and that it would taste this good? The dumpling is so tender and meaty and is wrapped in a paper-thin skin. That would have been good enough for me, but here at Gastrosmiths good enough ain’t enough. The kicker is the deeply earthy porcini and truffle sauce that unexpectedly works amazingly well with the siew mai. This was the second third plate of Gastrosmiths’ exclusive Burpple set menu for 2, which is a steal for only $62+ for #burpplebeyond subscribers. Hurry before they shut their doors at the the end of May! Taste: 5/5
Jason
5d
Hen-of-wood Mushroom Pasta The undulating sheets of handmade pasta proved to be the perfect carrier for the luxuriously cheesy and earthy cacio e pepe sauce, made from porcini butter, parmesan and pepper, complemented by the deep flavours of hen-of-wood and chanterelle mushrooms. This was 1 of 3 mains from Gastrosmiths’ exclusive Burpple set menu for 2, which is a steal for only $62+ for #burpplebeyond subscribers. Hurry before they shut their doors at the the end of May! Taste: 3.5/5
Jason
6d
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Featured In 5 Guides
Good Australian food in Sg, your best bet is the Lokal! ✔ Awesome Pork chop* that's tender and done alot better than many places out there. I wish they hadn't replaced their apple n kale salad though. ✔ Lokal's fish and chip: Fresh fillet served with sweet potatoes that were air-fried. "Healthier choice" of fried food which was not jelat. Pretty good. ✔ Pork knuckle croquettes: pretty interesting dish here that was filled with much shredded pork. N I would say this was better than their cauliflower dish. ✔ Sticky Date pudding with triple chocolate ice cream: sweet, and I meant it! Yet the pudding was moist that kept me going. Any dish you pick from their menu is decently good. So it caters to everyone (: Overall: ❤❤❤❤❤
Ms
1w
Blueberry, Cream Cheese & Cranberry Muffin - Brunch Special ($4.25) Ordered this and requested for it to be served immediately because we’d waited an hour for our table and were starving! All the muffins are irregularly shaped, but muffins are just ugly cupcakes right? Love the crispy edges, and they’re generous with the dried blueberries and cranberries, but the cream cheese was just a cube right in the center which meant unless you purposely cut it and spread it on the rest of the muffin, you aren’t going to get to taste the cream cheese and will most probably end up with a giant cube of it in one mouthful. Might have been better to have the cream cheese in smaller chunks mixed throughout the muffin. Overall the muffin wasn’t too sweet, and it was not bad. However, it didn’t really stand out much and I probably wouldn’t order it again.
Melissa
2w
Latte (Hot, $5) First off, I’m so impressed with the beautiful latte art! Call me basic, but that’s part of the reason I order these milky coffees and pay a premium for them. The latte at The Lokal is aromatic with a nutty fragrance. No sour notes, and also very minimal acidity. Enjoyed their coffee overall and would come back again to try the others!
Melissa
2w
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[Pince & Pints] - New item on the menu - Nonya Chilli Lobster Roll ($58), the Nonya Chilli was just too overwhelming, soaking through the buttery bun, weighing down delicate flavour of the lobster. . Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html . Pince & Pints 32-33 Duxton Road Singapore 089496 Tel: +65 62257558 Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line) Opening Hours: Mon-Fri: 5pm - 11pm Sat: 12pm - 11pm (Closed on Sun)
SG
3w
[Pince & Pints] - the evergreen Whole Chilli Crab ($58 for 500-600g approx) is available on the new menu. I like the level of spiciness and that it isn't overly sweet to suit the international palate. It lacks robustness though, with high dosage of salt to elevate its flavours. . Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html . Pince & Pints 32-33 Duxton Road Singapore 089496 Tel: +65 62257558 Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line) Opening Hours: Mon-Fri: 5pm - 11pm Sat: 12pm - 11pm (Closed on Sun)
SG
6w
[Pince & Pints] - Whole Grilled Crab ($55 for 500-600g approx), which is also my favourite out of the lot. Due to the uneven shape of the crab, the team has to dissect it just before grilling to retain its natural juices and brushed with a light coat of butter before send it for grilling. This would ensure a more even mix of sweetness and char. Among all other renditions, this allows me to taste the sweetness of the meat the most, and the creamy butter sauce that comes with it completes it like a slab of butter on a white toast with beautiful char marks. . Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html . Pince & Pints 32-33 Duxton Road Singapore 089496 Tel: +65 62257558 Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line) Opening Hours: Mon-Fri: 5pm - 11pm Sat: 12pm - 11pm (Closed on Sun)
SG
6w
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Hot 100 2019
Featured In 3 Guides
Inside Scoop
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