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visit to dopa dopa🍦 okay, declaration: this is the best damn ice cream i’ve had in my entire life 🤤🤤🤤 we dropped by on single’s day so there was a 10% promo for the croissant + ice cream! i tried three flavours—avocado (as pictured), toasted rice green tea and pistachio. the combination of the flaky, warm croissant and creamy avocado ice cream was absolutely heavenly. the quality of their gelatos are amazingly smooth and you can really taste the ingredients they use to make them. i loved the burnt taste of the green tea flavour and you can even taste the pistachio bits in the pistachio flavour! even as someone who doesn’t like avocado, i fell in love with the ice cream. i love that they make the gelatos themselves and use natural ingredients because they aren’t too sweet and taste generally healthy? and very very premium, of course!! the price is extremely worth it for the kind of quality gelato you receive. the staff were super welcoming and recommended us their signature flavours as well, which surely contributed to the experience. the interior of dopa dopa was very cozy and quaint as well!! i literally cannot describe how much i looove dopa dopa and you really should come down and give it a try yourself if you haven’t already. definitely will come back for more visits in the future!!! ❤️
How about celebrating your PH with a smooth, creamy, gooey and rich ice-cream from @dopadopa.sg? I scream YES to house-made gelato with fresh and natural ingredients 💖 —- My personal favourites are the roasted pistachio & fresh mint cacao💖💖💖💖💖💖 —- Visit here to find out your favourite: Dopa Dopa Creamery
29 South Bridge Rd, #01-01, Singapore 058665📌 • #burpple
Double scoop gelato [$7.60, +$0.70 for each premium flavour] . . NEW flavour: Chocolate sorbet 🍫💧! Made using pure cacao powder, the end result was one that resembled dark chocolate but with a lighter body. Being a sorbet, the texture is slightly creamy, albeit less thick and dense as compared to the usual milk-based gelato. Great for those with a lighter palate as this wasn’t cloying, coming with a luscious, bittersweet flavour that’s smooth and mellow to the palate! 💖 Wouldn’t mind a higher intensity of cacao though, but perhaps not everyone 会吃苦🤭. Also featuring another of my personal favourite flavour- Hazelnut (swipe to view its elastic texture✨)! The characteristic nutty flavour was prominent in each and every bite, coupled with a lingering aroma. On the other hand, the green tea toasted rice (aka. Genmaicha) was not too bad, coming with a subtle lingering roasted fragrance. Though as a hardcore matacholic, I would personally for the sweetness to be toned down slightly to provide a greater punch of earthiness! 👊🏻 Looking forward to more new creation of flavours and perhaps the comeback of Houjicha and Speculoos (which I have yet to try)!! 🙆🏻‍♀️ . . . . #burpple #dopadopacreamery #sgfoodie
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[Vegan Lemon Curd Tart-$9] Made quite a mess eating this beautiful tart as it was essentially a shell filled with lemon curd (which had the consistency of a thicker liquid) so the lemon curd kind of just flowed all over the moment i cut into the tart 😂 Thought that the tart shell had a nutty taste to it and it turns out that its actually made out of almond flour! While i liked the taste, i didn't really like the texture of the shell though, as it was rather hard and dry. Loved the lemon curd though, which was refreshingly sour with citrusy notes, though i would recommend sharing this unless you really really fancy sour stuff, if not the sourness might be too much to handle 😅 !!They are on Burpplebeyond btw so be sure to use it for 1-for-1 deals!! #burpple #burpplesg #whati8todaysg #whati8today #sgeat #eatmoresg #vegan #tarts #lemontart #sugarfree #highprotein #dessert #sweettooth #lemoncurd #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer
Newly opened and new on Burpple Beyond (coincidentally I’m the first to redeem a 1-for-1 for their baked) is this health and wellness restaurant that does bakes very differently from the regular cafes. Using healthier alternatives and abstaining from sugar, you can finally indulge in these pastries and cakes without feeling the guilt. Their current top seller is The Ultimate Fudge Cake ($8) which is made from sugar-free chocolate and the fudge is made from chocolate whey protein. Not your regular fudge cake, the sponge cake is made from chocolate brown rice protein. If you are on a strict low-sugar or some other diet, you can finally satisfy your sweet tooth with these nutritious treats. New on their menu is the Vegan Lemon Curd ($9) that’s so sour that it will awaken your senses and give you a refreshing boost. Unlike the normal buttery crust, almond flour is used instead which results in a denser and nuttier texture. Not really my favorite kind of crust, but this will definitely appeal to the health enthusiasts. _________________ Duxton41 Address: 41, Duxton Road, Singapore 089505 _________________ #cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #burpplebeyond #hungrygowhere
Very Cute Space
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