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Featured In 6 Guides
sated caramel banana brioche french toast ($15) the french toast was light and fluffy, carrying a cinnamon fragrance. my only gripe was that the toast was slightly dry. nevertheless, served with caramelised bananas, berries and an artful brush of caramel sauce, this plate was a delightful way to start my weekend. using burpple beyond for this also made my wallet happier 😋 rating: 6.5/10
bacon carbonara ($15) this dish tasted homely and comforting with its creamy and milky sauce that covered every strand of al dente spaghetti without being cloying. bacon bits were studded throughout the pasta and parmesan shavings also generously topped it off to enhance its richness. i thought the pricing was also quite affordable given that it’s nett, but using burpple beyond made it unbelievably worth it :0 rating: 7/10
big brekkie ($19) this dish boasted generous portions with uncompromising taste. i liked how you can choose from 3 different kinds of eggs - scrambled, onsen or sunny side up. my choice of onsen egg was perfectly jiggly and went well with the toast, though larger toast portions would better balance out the entire plate as I felt that every other aspect of this dish tasted better when paired with the toast, yet there wasn’t enough to go around. despite that though, the sausage was sizeable with a substantial chew without being overtly oily. the avocado and mushrooms were also well seasoned. using burpple beyond definitely made this extra worth it!!! rating: 7/10
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Featured In 1 Guide
Tiramisu Of The Voluptuous Mouthfeel ($12++) Made with Rwanda Superior Coffee, the Tiramisu comes in a cup and is very thick and full-bodied in texture. It is not the “wet” kind but firm-ish, extremely creamy and on the heavy side. So it can be filling but you won’t care because you’ll be too busy savouring its heady aroma and scrumptiousness.
Orchard Road Has A Brand New Coffee Paradise. H O S T E D On the street level of ION Orchard (#01-15/16) is the newly open @bachacoffeeofficial which happens to be the first international outlet of the Marrakech-born coffee specialist brand. The original Bacha Coffee, built in 1910, is still housed in the Dar el Bacha palace or “House of the Pasha” and if you explore online, you can see how beautiful it is. Naturally, the Singapore venue is nothing but stunning as well. Coffee-lovers will have a field day here as it houses over 200 single origin 100% Arabica coffee beans from farmers in Africa, the Arabian Peninsula, Central and South America, the Caribbean, Asia and beyond. From fine flavoured and fine blended coffees to naturally C0₂ decaffeinated coffees, there is something for every palate. The company’s focus is on achieving the perfect roast and grind to accentuate each coffee’s unique qualities and complexities, and I had the pleasure of trying three types (each pot costs $9++) beginning with the strongest, a Single Origin from Ethiopia’s Sidamo Mountain. It had a spicy, fragrant aroma, very full body as well as floral and cracked cocoa bean notes. From the fine blended coffee range, I was served the malty-flavoured, nutty-overtoned “Three Volcanoes” that contained Central American and Arabian beans. It was my favourite of the lot. Named “1910 Coffee”, the third was a fine example from the fine flavoured section with its mesmerising fragrance of strawberries and cream. I think it might be the one that can convert the non-coffee drinkers because it’s really lovely, especially with some chantilly cream or milk (these accompany every order of coffee here). To be frank, I wasn’t expecting a lot from the food because at first look, I thought it might be a “style over substance”. How wrong I was! The food menu may not extensive but what I had by Head Chef Jeremy and Pastry Chef Ryo were very good. These are what I recommend: the superbly buttery Croissants ($8++ for 2), the Scrambled Eggs with Truffle and #brioche that’s TO-DIE-FOR ($24++), the Tiramisu with Rwanda Superior Coffee (love its incredibly luxurious mouthfeel) and the Strawberry Soup with vanilla ice-cream, a most delightful and refreshing creation ($12++ per dessert).
For Coffee in a Moroccan-Inspired Cafe Seek respite from the heat in this quaint cafe tucked away in ION Orchard, inspired by the architecture in Marrakesh. Opt for the Moka set ($36) that includes a choice of hot or iced coffee, a chicken japaleno sandwich, and a choice of two croissants, two cakes or one pastry. On coffee, Burppler Evan Mua recommends the Sidamo Mountain single origin from Ethiopia ($9 per pot) for an intense depth of flavour with dainty floral notes or the fragrant Royal Pistachio ($9 per pot). Photo by Burppler K T
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