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Launching her first Bon Bons line at Jewel store. Over 20 different flavours to choose from gummies 馃崿 , flavoured nuts 馃 and chocolates 馃崼 , sourced from all over the world 馃實 . All housed in a magical book-inspired packing with line drawings of the Signature architecture of three major cities like La Mansarde. What I got in my 3-pack Bon Bons combo: Sesame, Cognac Orange Liqueur Chocolate and Gin Tonic Casino. They鈥檙e delicate and so addictive, my mum loves it too. 馃構 . 3-pack Bon Bons priced at about S$30++. . Available at Jewel until Q3 only! . Where to buy? Lady M Jewel Changi Airport, 78 Airport Boulevard 02-253, Singapore 819666
The first pistachio-flavoured cake from Lady M. Lovely layers of goodness, a little sweet with a hint of nutty flavour馃挌 . . Where to dine? Lady M Jewel Changi Airport, 78 Airport Boulevard 02-253, Singapore 819666
How about having some savoury and sweet high tea at Lady M over the weekend? Lady M's has opened her fifth concept in Jewel, open-concept 50-seat cafe and boutique in light and white tones. Featuring their savoury menu debuted at Jewel for the first time in two years suggested being rolled in Orchard Central too. Featuring the savoury items including Crab Salad, Creamy Cauliflower Soup, Hearty Tomato Soup with Basil, Grilled fresh mushroom sandwich, Chicken and herby pesto sandwich, Ham and Aged Cheddar Cheese Sandwich. My pick from the savoury menu will be Crab Salad. Sweet crab meat with a touch of cr猫me fraiche set on crisp toast and styled with appetising pickled Japanese cucumber and a sprig of dill. Do note that this is tasting portion, action portion may differ. . . Where to dine? Lady M Jewel Changi Airport, 78 Airport Boulevard 02-253, Singapore 819666
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For Durian Delicacies Done Right Durian aficionados, leg on over to Potong Pasir MRT to have the king of fruits many ways. From ice cream to choux puffs and cakes, there's something for everyone. The light and smooth Durian Mousse Cake ($8.50 per slice) is a no-brainer 鈥 think fresh durian flesh atop spongy vanilla base that's studded with lightly salted, crunchy and Gula Melaka. For something easy on the go, the creamy Mao Shan Wang Puff ($3) is an excellent option to still get your durian fix. If not, get the Mao Shan Wang Ice Cream ($9 per cup) for hot day durian indulgences! Photo by Burppler Xing Wei Chua
Durian Mousse Cake Moving into The Poiz Centre above Potong Pasir MRT Station recently, Ms Durian serves is a new cafe that serves up durian-centric desserts (think ice-cream, puffs and cakes), though does not serve the fruit itself. Despite being the lighter tasting cake of the two that is available on the menu here, the Durian Mousse Cake is well-balanced in flavour. Featuring durian mousse, vanilla sponge, salted macadamia nuts and Gula Melaka, the durian mousse is light and smooth, carrying a hint of the pungent fruit that is pretty evident without overwhelming, all surrounded by a vanilla sponge that is fluffy and light, providing a cake with a contrast of flavour. On the top, the Gula Melaka and lightly salted macadamia nuts replicates flavours of salted caramel, while giving the cake a crunch. Really liked how the desserts here carry a clean aesthetic, whilst being well-executed and more refined in terms of flavour compared to other places that often have cheesy-looking aesthetics which can be a little pretentious. Would certainly be back to try the Durian Craquelin another time!
Xing Wei
Little Quaint Cafe! It's located at The Poiz (postal code 347694), right beside the exit of Potong Pasir MRT. They're newly opened! (soooo many congratulatory flower stands) When we passed by on a Saturday night, only 3 slices of their durian mousse cake was left, along with their MSW ice cream and puffs. The owner was inviting and let us try their ice cream. It has the durian fibres (REAL DURIAN!) in them! thou the durian flavour could somehow be enriched alittle further. As we wanted to rest our legs, we gt a slice of their mousse cake. The cake has a 2 layers of sponge which is ohsoolight! The chantilly cream and durian have the perfect marriage - you could taste the durian bits and fibres, yet the cream made it still light on your palate. I've never imagined that a durian cake can be so light, good for after-meals! 馃構 &Not to forget, those crumbs-looking thingy on the cake are actually ROASTED MACADAMIAS! SAY WHUTTTT? so atas! They're lightly salted and really provides a good crunch. Added dimension to the cake's texture!
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