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@cedelesingapore Carrot Walnut Cake 🍰 Surprisingly I used to dislike carrot cake but I guess as time passes I start to feel ok about eating it 😂 And what I like about this is the walnut! I like how I can have different textures to my cake instead of just being soft and moist haha. The cream is not too sweet and everything is just so perfect about this cake. Good to pair this with a cup of tea or coffee! #myheartapprove for sure! - 🤑: SGD: 7.50 - 👅: 3.5/5
Elyssa
0w
Time for a commercial break!. . A quality blend of current-season Arabica coffee beans. Harvested from the best coffee growing regions in Ethiopia and Brazil, from small family farms that have been passed down through the generations. . These sustainable coffee beans are grown between 4 - 5 thousand feet above sea level. In these higher elevations, the coffee beans ripen slowly. Blended in carefully measured proportions, resulting in a rich, deep, yet balanced brew. . (swipe) This hand-breaded, crumbed fish fingers uses hake fish, which is sustainably caught. . Crisp on the outside, flaky on the inside, with a silky and tender texture. Nice savoury sweet flavour. Paired with a light drizzle of lemon juice, parsley, and creamy tartar sauce. . This review from the community is brought to you by TripAdvisor. Know Better. Book Better. Go Better.
Ivan
49w
We interrupt your regularly scheduled programme to bring you... breakfast. . Fluffy eggs: $0.50 Grilled sausages: $1.50 Crisp hashbrowns: $0.80 Sponsored breakfast by Mastercard: Priceless . There are some things money can't buy. For everything else, there's Mastercard.
Ivan
49w
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Dinner Catch-up Pasta set comes with drink and choice of dessert of the day (cake) ambience was average, but most importantly, is its halal, so I can catch up with my Friend. Averages to about 20 or less per person
LEANNE
11w
Really Good Pan Fried Fish Love the sauce as it complements well with both fries and fish. Wish the sauce could be more. But oh well... luckily the fish was pan fried till crispy. Yummilicious!
Wen
23w
Aglio Olio is a traditional Italian pasta dish from Naples.The dish is made by cooking pasta with garlic and olive oil. Sometimes they will dried red chili flakes. . Featuring the Seafood Aglio Olio from @secretrecipe_sg it is quite spicy. The Crayfish was a bit dry. I prefer to have more Prawns. I added a few drops of tabasco sauce to have an extra sour kick. The spaghetti was springy. . They are currently offer a lunch deal at S$19.80++. You will can choose a main course from selection of mains (Chicken Cordon Bleu, Golden Crispy Chicken, Fish and Chips, Seafood Aglio Olio, Thai Fried Rice, Beef Carbonara, Thai Seafood Spaghetti, Seafood Laksa), Lemon Tea (Hot or Cold) and a slice of cake of the day. ============================ Secret Recipe 📍470 Lor 6 Toa Payoh 📍01-71 HDB Hub 📍Singapore 310470 📞+65 62506523 🕚11am - 930pm (Daily) ============================ Blog: http://www.eatdreamlove.com ============================ Eatdreamlove made an anonymous visit and paid for the food reviewed ============================ #singapore #burpple
Eat
1y
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