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Featured In 1 Guide
Urban Baba Babi Pongteh ($24). Unlike their Creatures Crayfish Hokkien Mee which was really impressive, the Urban Baba Babi Pongteh was rather mediocre. When asked for recommendations, we were told that this was one of the recommended dishes but the staff couldn’t explain why. A very traditional peranakan dish; thick slabs of slow-cooked pork belly sitting nicely in the middle of a pool of tao jio, or fermented bean paste. You could guess the long hours of cooking as the tender meat could be easily torn away from the fatty portion. One thing, however, to note was that the fermented bean paste was probably too thick. Yes rich in flavour, slightly yeasty but because of it’s assertive flavour, the entire meat dish became way too salty. Barely touched the fermented bean paste after a few dips. Served along with the nyonya chap chye of cabbage, black fungus, red dates (that’s a first that I have ever come across in a chap chye!) and dried shrimps that added a kick of umami.
Miss Ha
13w
Creatures Crayfish Hokkien Mee ($30). @fortheloveofcreatures has taken its rendition of this local fare to a whole new level, with a touch of royalty. In a bowl much bigger than my face, there lies wok fried noodles in rich fragrant prawn broth, served with 2 fresh crayfishes, tiger prawns and squid, topped with generous serving of crispy pork lard, tobiko and a side of home-made sambal belacan. Explosion of umami was beyond imagination, especially evident in the rich prawn broth, which I repeatedly drenched over the noodles. As if the savoriness wasn’t enough, tobiko was delightfully added which brings along a mildy salted taste and a popping experience. My only complaint was the crayfish were a little dry and the prawns could have been more juicy. Stir in their home-made sambal belacan for a spicy kick, and a hint of shrimp flavour. Having tasted such an atas Hokkien Mee, I have no regrets in life. 😍 Reservations are highly recommended for 2 seatings; 6pm and 8.30pm. As we were present for the first seating, a miscommunication of the time we had to clear the table resulted in some unhappiness. I would think that diners should never be told to change tables in the midst of their meals. Afterall, you would like to enjoy a lovely meal in peace, wouldn’t you?
Miss Ha
15w
Hainanese Chicken Rice Roll This is a great appetizer to share. $20 for Hainanese chicken, fragrant rice rolled with cucumber ribbons and rice paper. Served with garlic chili, sesame soy sauce and spring onion-ginger dip. A must have at CreatureS!
Angeline
35w
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Breakfast Wrap ($17) Kith cafe is located on the ground floor of Millenia Walk, along a whole stretch of cafes. I love how there’s ample power plugs at this cafe, which allows you to get some work/studying done while grabbing a meal. The breakfast wrap I ordered had scrambled eggs, crispy bacon, guacamole in a tortilla wrap, with salad on the side. It was really yummy and I really liked creamy scrambled eggs! 😋 The portions here are really generous as well! I couldn’t finish my wrap and had to takeaway remaining half😅
Wei Ting
2w
Beef Cubes ($19.90) Set with Iced Lemon Tea (can’t change the drink!) 🍹 Pan fried Beef Tenderloin Cubes (too hard & tough) with Brown Sauce and Rendang (where’s the spiciness?) served with Spaghetti Aglio Olio (too al dente & hard) and Mixed Salad (so dry!) 😐 #burpple
Judy
37w
Fish & Chips ($23) with Iced Mocha ($7) Known for its coffee, the iced mocha had a roasty and hint of bitter aftertaste with chocolate notes (or maybe it's because of the chocolate). It was rich and intense as 4 shots of espresso made up this large cup of coffee. 😁 The fish & chips serving was generous with mixed greens and citrus mayo as accompaniment. The fish was fresh mackerel fish, breaded and deep fried till crisp on the outside while soft on the inside. And the chips were thicker cuts of truffle fires. Yayyy!!! 😍 Side note: Inform the service staff to serve your iced drink without straw as it comes with a long spoon for stirring. Let's be environmentally friendly.
Jessica
39w
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