Steamed Threadfish Belly @$20++ Chef Chik is such an elusive place to eat at, as it only opens from Wednesday to Saturdays only, and only around 4 hours for each of those days.
Unless u work nearby, efforts have to be made to get here to Chef Chik
Finally the chance arrived for me to finally eat here, and I had to go for the best dish, which was the Steamed Threadfish Belly.
Firstly, the fish was so damn fresh, some of the slices were with jellylicious meats, and some were with soft tender meat. So damn fresh. Just watch out for the bones.
And the sauce was so damn good, it was garlicky, it was spicy, it was flavourful.
Truly 5 🌟 for this dish.
The other menu items also look damn good, till next time.