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BEYOND
Featured In 2 Guides
Lunch Buffet [$29.90++ + $10++] on Friday They should make it more transparent on the price cause I went into the shop thinking all I need to pay is that $29.90++ but who knows I have to top up $10++ for the soup base (aka the pot)... And it's something you MUST pay for, (isn't it FISHY) if not how I steamboat lol. There is only one fish per pot (which they will cut it into two to put into 2 different soup base). The free flow ingredients is not worth $29.90 at all. And the soup base took pretty long to start boiling. Half the time we were trying to wait for the food to be cooked. The sliced pork they gave are mostly fats. However I must say they are very generous with the portion. Like when we wrote there 1 x Potatoes, the amount of potatoes they gave are good enough to serve up to 4 pax. Free flow of ice cream too! Would highly recommend to order the mala soup base for more shiok feel (level 2 is good enough!). The rest are kinda salty after a while 馃槀 Good place to dine at as a group but then again i think there're many other steamboat restaurants out there that are much more worth of the price.
Elyssa
1w
1 for 1 buffet $26.90++ + soup base $10++ Booked a table for 7 at 7.30pm on a Wednesday night. Got seated at 8.30pm instead and ordered immediately Food came around 9pm Took 15 minutes to settle the bill Super disappointed with the service and the food was too salty. Had to add clear soup 3 times to get a drinkable level.
Alysson
1w
1 for 1 buffet with burpple beyond We had 1 for 1 buffet 29.90++ weekend rate for 4 pax. Seabass was our choice and we choose mala, sour vegetables, mushroom & spicy fragrance for soup base. My favourite is sour vegetables and spicy fragrance soup. Each soup come with half grilled fish. Free ice cream after meal. I will be back again.
Hsu
5w
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BEYOND
Featured In 1 Guide
Steamboat Buffet [$28.80++/pax on Weekends and PHs] Walked up and down Liang Seah street, aka steamboat street now 馃槀, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they鈥檙e quite strict during peak hours). If I didn鈥檛 remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two. They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting. Overall it鈥檚 affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you鈥檙e coming for dinner! Weekdays鈥 pricing per pax is $25.80++.
Wei Zhi
12w
Premium Buffet Took the premium buffet, totally worth it! Service is good! Look at this portion for 2 pax only! And it鈥檚 buffet!
Hui Ting
20w
Steamboat Buffet Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it鈥檚 light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there鈥檚 a time limit during peak period and to avoid the queue remember to make a reservation!
Rachelle
36w
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Xiao Jun Gan Chuan Chuan Xiang 灏忛儭鑲濅覆涓查 Steamboat Buffet [$25.80+/pax on Fri to Sun] Back again at the steamboat lane in Bugis 馃槀 We were here on an early weekend afternoon and Xiao Jun Gan Chuan Chuan Xiang is one of the few that opens earlier. The $ per pax doesn鈥檛 include drinks (there鈥檚 lots of watermelon to help quench your thirst), but is inclusive of the soup base which many of the other places down the lane charge separately for. We had the Yuan Yang option of ma la and herbal soup. Both were flavourful and not too salty that makes you thirsty. Was looking forward to the skewers, but unfortunately, the majority of them were beef which we don鈥檛 take. Those we could have, the chicken wings and chicken, were marinated pretty well with a good rub of spices. Thankfully, they had quite a big range of fresh ingredients including crabs and a variety of clams, so it wasn鈥檛 too big of a problem! Make sure to also give their appetisers of liang pi and century egg tofu a try too as they were done very nicely. Liked that the space was airy and cooling with a strong enough air conditioning!
Wei Zhi
6w
Awesome And Affordable Ma La Lok Lok Hotpot Buffet!! Visited Xiao Jun Gan for a late dinner/supper at 10pm and it was pretty crowded on a Friday night! There are issues parking around the Beach Road eateries as it鈥檚 quite hard to find a parking lot so we ended up parking at Shaw Tower and walking across the street. Xiao Jun Gan offers hotpot buffets for $25.90++, and $27.90++ on Friday, and weekends. We went for the yuan yang double broth - and the server recommended their signature ma la broth with the clear soup. This was a great recommendation. I loved the fiery heat and tingling numbness of the ma la broth which was just right. Not as numbing as HDL鈥檚 but this one was actually possible to drink (somewhat)! I especially enjoyed dipping the you tiao lok lok and fried mini mantous into this broth as they soaked up the ma la goodness! The clear soup was a good complement to the ma la broth as it was light, but the flavours started to get more pronounced as it boiled longer and we had a super flavourful broth by the middle of our meal. The selection of ingredients is good too - from a variety of veggies, fishcakes and marinated meats on skewers, to the MLXG/YTF-esque style ingredients where you 鈥榢iap鈥 your own veg, meat, seafood, tofu and more. They have fish roe filled tofu and fishcake available- yay! What impressed me was the seafood selection of scallops, crabs, prawns, and they even had octopus too!!!! While you鈥檙e waiting for your ingredients to cook (which admittedly doesn鈥檛 take long), there鈥檚 appetisers that you can opt for. There鈥檚 sour and spicy chilled silken tofu and dou Gan which tasted great! There鈥檚 also fried mini mantous and watermelon and pineapples. This section doesn鈥檛 get refilled so often unlike the hotpot ingredients though. The seasoning section is not bad, not as comprehensive as HDL but I鈥檓 happy as long as there鈥檚 chilli, sesame paste and peanuts. There鈥檚 also apparently a can of special oil that they leave at your table which you can mix in with the condiments at an extra cost but we didn鈥檛 go for that this round. Note that the pot is quite shallow so sometimes the ingredients on skewers don鈥檛 get fully submerged, especially when the soup has evaporated. But the staff are quite attentive and come refill the soups often. An extra plus is that the boss is super friendly and attentive. He鈥檚 on the ground helping out the rest of the staff to clear plates, refill soup broths, checking if the diners need anything, etc. He also told us that the ma la broth is customisable so we can make it more or less spicy/numbing. They also have an ala carte MLXG available - which we might just come and try next time! This is definitely a place I would return to, and it鈥檚 a great supper place that opens till 7am! Whoop!
Melissa
20w
馃帀$0.50 Lok Lok & 50% OFF Mala Butter Hotpot?! Take pleasure in choosing endless treasures of seafood, vegetables & meat to add to your hotpot here at the newly opened China鈥檚 Famous Skewer Hotpot Restaurant @xiao_jun_gan at 101 Beach Road (opp Bugis Junction). . Add fire to fire with their mala chicken wings to mala spare ribs, or gorge down the lovely pork belly w/ enoki mushrooms, recommended cuttlefish, prawns & scallops, along with many other usual suspects! Though don鈥檛 be surprised to find exotic ingredients for a hotpot truth or dare session with their pig brain, tripe, beef tongue and intestines 馃槅 . More premium ingredients at $3, $5, $6, $8 a plate (colour-coded) - selection includes sliced pork belly, smoked duck breast, beancurd rolls, homemade fish/prawn paste w/ goji berries & more! 鉁50% OFF ALL DISHES valid till 14 Jan 2019! . Soup selection includes: 鈥 Sichuan Spicy Hot Pot With Butter ($15) 鈥 Tomato Soup Hot Pot ($12) 鈥 Rejuvenating Mushroom Soup Hot Pot ($12) 鈥 Nourishing Pork Bone Soup Hot Pot ($12) . Psst! They鈥檙e open 24 hours (Jan 2019)鉁岎煆
Blanche
28w
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Featured In 1 Guide
Chili Crab! Look at that craaaab. 馃槏 I鈥檝e always hated eating crabs as I find it more tedious than enjoyable, not until I鈥檝e tried chili crab (first time was still in KL). Holy Crab鈥檚 ($9+/100g) is no different as they cook it very well. We chose level 2 of heat, and it鈥檚 just the right amount of spice you would want if you鈥檙e chili-averse like me lol. We paired it with their mantou ($4+ for 5) which could be improved as it鈥檚 a bit oily. Enjoyed every bit of this 1.3kg crab. Probably one of the mid-range crab places I鈥檝e tried that totally didn鈥檛 disappoint!
Aileen Marie
1y
Hooked on Mee ($15). Good laaard, this dish is one reason why holycrab is on the #burpplesghot100. 鈥 Anything with that much lard is bound to be good. Loads of fresh ingredients, with a strong wok hei that adds a ton of flavor. This is really the bomb diggity. It's slightly wetter than most, but the trade off is worth it.
Casey
1y
Why do I tend to daydream about eating the 鈥渦nhealthy鈥 type of food when I get sick? 馃樂 Aside from durians, I鈥檝e been thinking back on this green chilli crab that I ate at HolyCrab some months ago. Yup you read that right, GREEN chilli! I usually avoid eating it because I dislike the sharp sourness - I make an exception for jalape帽o, don鈥檛 ask me why. : The green chilli sauce here, however, had none of that unpleasant acid, and plenty of yummy from the aromatic spice blend or rempah, scallions, candlenut, lemongrass and two types of green chilli. Kinda like chilli crab dressed in a kebaya. Wipe up the unique sauce with the mantous - here, they fry the kong ba bao buns so you get more surface area 馃い : This was from a hosted tasting thanks to @burpple and @holycrab.sg.
Jean
1y
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Clearly this place has past its prime. Starchy meatballs (imagine mee hoon kueh disguised as fish) filled with meat just didn鈥檛 cut it for me. This is not how I remember Foo Chow meatballs to be. First and last time. The rice cakes were ok, I had better.
Blueskies
12w
Yummy Foochow Delicacies Chanced upon this eatery while cafe hopping. We had the red wine chicken meesua [$5] which tasted so good! There was a very strong wine taste but we are okay with it. The chicken pieces were tender but too small. We also had the mixed soup with mee kia [$5] where we immediately noticed the contrast between a food blogger review's soup and ours. The handmade ingredients (foochow meatballs, 鐕曠毊, dumpling) were so flavourful we ordered another bowl of 鐕曠毊 soup [$5]. The soups here are kind of oily though. But for a Foochow like me, the food here tastes like home!
Alfred
27w
[Seow Choon Hua] - Foo Chow Mixed Soup ($6 - $10) which comes with an assortment of Foo Chow Fish Ball, Yen Pi, Dumpling and Fish Dumpling. For those that is used to eating factory made fish ball, you will find the Foo Chow Fish Ball's texture is kind of soft, almost pillowy. It doesn't comes with the bouncy, QQ texture that we usual have. Biting into the huge golf ball size Foo Chow Fish Ball, you will also find marinated minced pork filling in it. . Find out more at https://www.sgfoodonfoot.com/2018/10/seow-choon-hua-restaurant-sultan-gate.html . Seow Choon Hua Restaurant 33 Sultan Gate Singapore 198481 Tel: +65 62982720 Nearest MRT: Nicoll Highway (CC Line) Opening Hours: Daily: 10am - 10pm
SG
28w
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馃巵 [GIVEAWAY] $20 worth of dining vouchers from Peppercorn (To 1 lucky winners) 馃巵 . The founders from Peppercorn takes inspiration from street food scene from Beijing, Shanghai, and the Si Chuan region. . . With over 20 ingredients, 3 types of noodles and 4 spice level from no spice to hot for your Malatang. You may go for dry version too! But I think it鈥檚 good to try the Signature soup version as the broth is made from rich chicken soup. I鈥檝e ordered for mildly spiced malatang with extra udon noodles. The heat was very mild with a hint of numbing yet I could taste the sweetness of the chicken soup. There are some condiments like chilli sauce if you would like to add extra spice to your malatang. . . To participate this giveaway: On Instagram: a) Follow @Foodgemsg & @Peppercorn30 on Instagram. b) Comment on the picture and tag a friend whom you would like to share with. c) Multiple entries allowed with unique tags. . . To increase your chances of winning (Optional): On Facebook: a) Like the Foodgemsg & Peppercorn30 page on Facebook. b) Comment on the picture and tag a friend whom you would like to share with. c) Multiple entries allowed with unique tags. . . Last day of submission: 5 Nov 2018 23:59 hour. . Wishing all of you Good Luck 馃檪 . . Selection/announcement of giveaway winners will be solely decided and contacted via private message on Instagram by @peppercorn30 . . Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.
Rachel
37w
For Halal Mala With the opening of Peppercorn, you can now bring your muslim friends to try this well-loved dish by the Chinese. The setting is interesting, with the typical cafe feels juxtaposed against oriental vibes (there's a wall filled with Chinese dragon door knockers). I personally prefer my mala drier, so the soupier version here didn't quite appeal to me. It also isn't very fragrant. However, I do like the scallion oil noodles that were coated in a sweet-savoury sauce - a good balance to the spicy-numbing mala pot. The ingredients here are charged by weight, so pick wisely!
Wan Ling
47w
Mala Hotpot Soupy Variation Tried a variation of the popular mala hotpot at Peppercorn, 30 Kandahar St. The usual mala hotpot is a dry version, this one comes with a flavorful stock, topped with peppery hot spices. The pepper stays on your tongue, giving the "ma" feeling. As usual, you get to select from a wide variety of ingredients, from meats to fish, tofu, mushrooms, vegetables... The place is cosy and air conditioned.
Aaron
49w
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