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BEYOND
Featured In 1 Guide
Steamboat Buffet [$28.80++/pax on Weekends and PHs] Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two. They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting. Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.
Wei Zhi
26w
Premium Buffet Took the premium buffet, totally worth it! Service is good! Look at this portion for 2 pax only! And it’s buffet!
Hui Ting
33w
Steamboat Buffet Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it’s light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there’s a time limit during peak period and to avoid the queue remember to make a reservation!
Rachelle
50w
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Pipa Duck Rice You seldom get to find pipa duck rice at affordable price in Singapore but thanks to this young ladies who brought their skill to the eaters at Burlington Square. Consider a pretty small shop inside the building, with not many seats available. But don’t miss out trying their roasted meat with either noodle or rice. The pipa duck was prepared for at least 5 hours and above, so they are juicy yet not so oily. $5.80
Khaw
1w
Rice ($0.50) 07/09/19 (Part 4/4) The portions of rice given seemed smaller than average but was drizzled with a layer of flavourful savoury soya sauce. Very tasty, and can very well be eaten on its own.... a bad thing as you're here for their meats! :)(We actually wanted their noodles but they were sold out when we were there) Taste: 8/10 Price: 7/10 Overall: 7.5/10 Overall, good food, OK price, OK ambience, OK service (Very friendly but food took quite awhile). Price: 6/10 Taste: 8/10 Ambience: 5.5/10 Overall: 6.5/10 (Worth trying if in the area) Full review at: https://thankgodjournals.blogspot.com/2019/09/restaurant-review-eat-3-cuts-01-49.html
Sean
4w
Sicily Coffee ($4.30; Cannot remember the exact price) 07/09/19 This was surprisingly good as the sour tangy and refreshing flavour of the lemonade totally contrast and gets washed down by the bitter aftertaste of the coffee. Do note that as the lemonade is quite acidic though, you do not want to be drinking this on an empty stomach. Taste: 8/10 (For its unique factor, do give this a shot) Full review at: https://thankgodjournals.blogspot.com/2019/09/restaurant-review-eat-3-cuts-01-49.html
Sean
4w
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Xiao Jun Gan Chuan Chuan Xiang 小郡肝串串香 Steamboat Buffet [$25.80+/pax on Fri to Sun] Back again at the steamboat lane in Bugis 😂 We were here on an early weekend afternoon and Xiao Jun Gan Chuan Chuan Xiang is one of the few that opens earlier. The $ per pax doesn’t include drinks (there’s lots of watermelon to help quench your thirst), but is inclusive of the soup base which many of the other places down the lane charge separately for. We had the Yuan Yang option of ma la and herbal soup. Both were flavourful and not too salty that makes you thirsty. Was looking forward to the skewers, but unfortunately, the majority of them were beef which we don’t take. Those we could have, the chicken wings and chicken, were marinated pretty well with a good rub of spices. Thankfully, they had quite a big range of fresh ingredients including crabs and a variety of clams, so it wasn’t too big of a problem! Make sure to also give their appetisers of liang pi and century egg tofu a try too as they were done very nicely. Liked that the space was airy and cooling with a strong enough air conditioning!
Wei Zhi
20w
Awesome And Affordable Ma La Lok Lok Hotpot Buffet!! Visited Xiao Jun Gan for a late dinner/supper at 10pm and it was pretty crowded on a Friday night! There are issues parking around the Beach Road eateries as it’s quite hard to find a parking lot so we ended up parking at Shaw Tower and walking across the street. Xiao Jun Gan offers hotpot buffets for $25.90++, and $27.90++ on Friday, and weekends. We went for the yuan yang double broth - and the server recommended their signature ma la broth with the clear soup. This was a great recommendation. I loved the fiery heat and tingling numbness of the ma la broth which was just right. Not as numbing as HDL’s but this one was actually possible to drink (somewhat)! I especially enjoyed dipping the you tiao lok lok and fried mini mantous into this broth as they soaked up the ma la goodness! The clear soup was a good complement to the ma la broth as it was light, but the flavours started to get more pronounced as it boiled longer and we had a super flavourful broth by the middle of our meal. The selection of ingredients is good too - from a variety of veggies, fishcakes and marinated meats on skewers, to the MLXG/YTF-esque style ingredients where you ‘kiap’ your own veg, meat, seafood, tofu and more. They have fish roe filled tofu and fishcake available- yay! What impressed me was the seafood selection of scallops, crabs, prawns, and they even had octopus too!!!! While you’re waiting for your ingredients to cook (which admittedly doesn’t take long), there’s appetisers that you can opt for. There’s sour and spicy chilled silken tofu and dou Gan which tasted great! There’s also fried mini mantous and watermelon and pineapples. This section doesn’t get refilled so often unlike the hotpot ingredients though. The seasoning section is not bad, not as comprehensive as HDL but I’m happy as long as there’s chilli, sesame paste and peanuts. There’s also apparently a can of special oil that they leave at your table which you can mix in with the condiments at an extra cost but we didn’t go for that this round. Note that the pot is quite shallow so sometimes the ingredients on skewers don’t get fully submerged, especially when the soup has evaporated. But the staff are quite attentive and come refill the soups often. An extra plus is that the boss is super friendly and attentive. He’s on the ground helping out the rest of the staff to clear plates, refill soup broths, checking if the diners need anything, etc. He also told us that the ma la broth is customisable so we can make it more or less spicy/numbing. They also have an ala carte MLXG available - which we might just come and try next time! This is definitely a place I would return to, and it’s a great supper place that opens till 7am! Whoop!
Melissa
34w
🎉$0.50 Lok Lok & 50% OFF Mala Butter Hotpot?! Take pleasure in choosing endless treasures of seafood, vegetables & meat to add to your hotpot here at the newly opened China’s Famous Skewer Hotpot Restaurant @xiao_jun_gan at 101 Beach Road (opp Bugis Junction). . Add fire to fire with their mala chicken wings to mala spare ribs, or gorge down the lovely pork belly w/ enoki mushrooms, recommended cuttlefish, prawns & scallops, along with many other usual suspects! Though don’t be surprised to find exotic ingredients for a hotpot truth or dare session with their pig brain, tripe, beef tongue and intestines 😆 . More premium ingredients at $3, $5, $6, $8 a plate (colour-coded) - selection includes sliced pork belly, smoked duck breast, beancurd rolls, homemade fish/prawn paste w/ goji berries & more! ✨50% OFF ALL DISHES valid till 14 Jan 2019! . Soup selection includes: • Sichuan Spicy Hot Pot With Butter ($15) • Tomato Soup Hot Pot ($12) • Rejuvenating Mushroom Soup Hot Pot ($12) • Nourishing Pork Bone Soup Hot Pot ($12) . Psst! They’re open 24 hours (Jan 2019)✌🏻
Blanche
42w
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