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Featured In 2 Guides
Can you smell that mala in the air Instantly made us decide to have it for dinner while walking along Liang Seah St. We had the dry pot chicken ($16) and they allowed us to switch the chicken to vegetarian sides for the same price. Kudos to that :-)
Grilled Fish Steamboat Buffet Used the Burpple beyond deal and spent approx $100 for four pax. Additional $10 for one extra soup base. Quite a wide variety of ingredients on the buffet menu to add into the steamboat. Worth it!
Lunch Buffet [$29.90++ + $10++] on Friday They should make it more transparent on the price cause I went into the shop thinking all I need to pay is that $29.90++ but who knows I have to top up $10++ for the soup base (aka the pot)... And it's something you MUST pay for, (isn't it FISHY) if not how I steamboat lol. There is only one fish per pot (which they will cut it into two to put into 2 different soup base). The free flow ingredients is not worth $29.90 at all. And the soup base took pretty long to start boiling. Half the time we were trying to wait for the food to be cooked. The sliced pork they gave are mostly fats. However I must say they are very generous with the portion. Like when we wrote there 1 x Potatoes, the amount of potatoes they gave are good enough to serve up to 4 pax. Free flow of ice cream too! Would highly recommend to order the mala soup base for more shiok feel (level 2 is good enough!). The rest are kinda salty after a while 馃槀 Good place to dine at as a group but then again i think there're many other steamboat restaurants out there that are much more worth of the price.
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Chili Crab! Look at that craaaab. 馃槏 I鈥檝e always hated eating crabs as I find it more tedious than enjoyable, not until I鈥檝e tried chili crab (first time was still in KL). Holy Crab鈥檚 ($9+/100g) is no different as they cook it very well. We chose level 2 of heat, and it鈥檚 just the right amount of spice you would want if you鈥檙e chili-averse like me lol. We paired it with their mantou ($4+ for 5) which could be improved as it鈥檚 a bit oily. Enjoyed every bit of this 1.3kg crab. Probably one of the mid-range crab places I鈥檝e tried that totally didn鈥檛 disappoint!
Aileen Marie
Hooked on Mee ($15). Good laaard, this dish is one reason why holycrab is on the #burpplesghot100. 鈥 Anything with that much lard is bound to be good. Loads of fresh ingredients, with a strong wok hei that adds a ton of flavor. This is really the bomb diggity. It's slightly wetter than most, but the trade off is worth it.
Why do I tend to daydream about eating the 鈥渦nhealthy鈥 type of food when I get sick? 馃樂 Aside from durians, I鈥檝e been thinking back on this green chilli crab that I ate at HolyCrab some months ago. Yup you read that right, GREEN chilli! I usually avoid eating it because I dislike the sharp sourness - I make an exception for jalape帽o, don鈥檛 ask me why. : The green chilli sauce here, however, had none of that unpleasant acid, and plenty of yummy from the aromatic spice blend or rempah, scallions, candlenut, lemongrass and two types of green chilli. Kinda like chilli crab dressed in a kebaya. Wipe up the unique sauce with the mantous - here, they fry the kong ba bao buns so you get more surface area 馃い : This was from a hosted tasting thanks to @burpple and @holycrab.sg.
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Steamboat Buffet [$28.80++/pax on Weekends and PHs] Walked up and down Liang Seah street, aka steamboat street now 馃槀, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they鈥檙e quite strict during peak hours). If I didn鈥檛 remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two. They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting. Overall it鈥檚 affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you鈥檙e coming for dinner! Weekdays鈥 pricing per pax is $25.80++.
Wei Zhi
Premium Buffet Took the premium buffet, totally worth it! Service is good! Look at this portion for 2 pax only! And it鈥檚 buffet!
Hui Ting
Steamboat Buffet Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it鈥檚 light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there鈥檚 a time limit during peak period and to avoid the queue remember to make a reservation!
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