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Hot 100 2019
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Omote 2.0 - Mentai Chirashi Don ($23.80) Notes: Omote just launched their Menu 2.0 on 17 July 2019. This menu is part of Omote’s 2.0 menu, under the new contemporary modern donburi, offering 3 variations of don: 1. Salmon Mentai - definitely my favourite part of the dish; the mentai sauce is super creamy while the salmon is torched in aburi style. It was executed well as the aburi salmon is still juicy and not too dry! 2. Cubed Salmon in Spicy Cheese Sauce - the wasabi taste is a bit strong for me. The salmon cubes are cold with crunchy texture. 3. Assortment Chirashi - Omoté’s classic dish which never goes wrong! The chirashi is fresh with generous chunks of salmon, tuna and tako.
Tiny
2h
beef bowl from the new revamped menu at @omotesingapore !!!! tastewise it was pretty good at an affordable price of S$13.90!!!! the only downside was that there was a huge slab of “beef” that ended up being tissue paper wot even LOL
Calida Aurelia Soh
2d
Spicy Triple Chirashi Don ($19.80++) On top their signature marinated diced seafood, this don also had spicy lobster meat and spicy salmon tartare. I had this thinking the quantity was gonna be more manageable than the upsized chirashi don, but it's definitely just as generous with the toppings - easily a portion that two people can share if they're not looking to be filled to the brim. The rice, similar to the upsized chirashi don, was clumpy albeit seasoned sufficiently. However, I'd recommend the spicy triple chirashi don only for those that prefer stronger flavours and seasoning: I personally felt that the natural flavour of salmon and lobster meat was lost in the sauce/marinate that they were in. But again, this is good for those with looking to eat their fill and would wanna have something other than the more familiar marinated diced seafood.
Chesca
3d
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