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BEYOND
Featured In 2 Guides
Inside Scoop
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How To Not Shell Out For Shellfish That’s easy! With #burpplebeyond, you can have two lobsters for the price of just one! Besides the glorious grilled lobster, my dad and I got this here black pepper lobster. This shellfish was stunningly fresh as well, and the flesh bore witness to its freshness with its striking sweetness. The black pepper gravy was the real star, as it was rich, silky, luscious and utterly umami. It was an intricate balancing act executed flawlessly, as the sauce was satisfyingly salty and peppery while still being delicate enough to not overpower the natural sweetness of the lobster. The fried mantou was the perfect little package to mop up all that profoundly palatable pepper sauce. Indeed, it took my dad and I a considerable amount of willpower not to just lift the clay pot and chug the whole thing down. And to say that we were both...shellshocked by just how stupendously stellar the shellfish at Pince & Pints are is a bit of an understatement. The lobsters here are worth every last pretty penny, and you can take that to the bank.
Russell
2w
Black Pepper Lobster with Fried Mantou Buns ($58). Lobsters were fresh and succulent! Paired really well with the black pepper sauce which was a tad bit salty. Will definitely return! Get access to 1-for-1 Mains with the #burpplebeyond Membership @ $69 annually. Get an additional 20% off (that’s $55) with my promo code link in bio!
Jonathan
3w
Above And Beyond Thanks to #burpplebeyond, celebrating my dad’s 60th birthday was extra sweet. We got two absolutely killer lobster sets for the price of one! Said sets were $72++ each, and each consisted of a lobster main and a drink (worth up to $14). Since a glass of Queen’s Bay Private Selection Sauvignon Blanc was priced nicely at $14, well, would be a bit of a shame if we didn’t get it, right? I picked the grilled lobster with spicy seafood sauce (which is basically just Thai green chili sauce), and ‘twas a first class trip to Flavortown. Do not adjust your television, folks, you’re seeing this right. That is a WHOLE, large lobster all for me lonesome. Well, the regular price for this beaut is $58++, so they gotta make it worth the moolah. And believe me folks, it is worth it. The colossal crustacean is fabulously fresh, and the strong, seductive sweetness of the lobster flesh is the most prominent flavor that’ll jump out at you even after it’s grilled to succulent sublimity. The smokiness imparted into the lobster is just begging to be paired with the spicy seafood sauce. The sauce, as mentioned before, is essentially Thai green chili, but better. It’s spicy, zingy, tangy, and just perfection for the palette. Say it with me folks, this is F L A V O R T O W N. And thank you #burpplebeyond, if it wasn’t for your insane 1-for-1 with the East Coast outpost of Pince & Pints, I would‘ve never experienced lobster utopia.
Russell
3w
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BEYOND
Hot 100 2018
Featured In 2 Guides
Saffron Risotto To be honest, I couldn’t stomach Firebake’s saffron risotto as it tasted completely like paint or burnt plastic. After searching more about it online, I found out that this usually happens when there is too much saffron inside. (Also that some people may be genetically disposed to detect this paint-like taste more, wow!) The taste aside however, the risotto was also overcooked and too liquid-like, verging on being a porridge. The mussels were alright but the prawn was overcooked too. A really pretty but disappointing dish.
Elizabeth
2w
Seafood saffron risotto by Firebake. Not the usual risotto with the buttery or rich seafood taste; but this had an interesting flavour with a subtle charcoal taste uniquely firebake. Perhaps the taste of the saffron which we weren’t familiar with, but it was tasty in a different kinda way. Also liked the fresh mussels and prawn that was done with a beautiful char.
I makan
3w
Scottish Blue Mussels ($30, 1-for-1 With Burpple Beyond) I’m a sucker for heavy flavours, so when the choice came for White Wine or Chorizo and Craft Beer, you know what I picked. The seemingly bottomless pot was filled with mussels, all decently fat and juicy, steeped in a super kao, finger lickin’ craft beer and chorizo sauce. Salty with a bubbly, zesty zing, it’s heavenly when sopped up with the side of bread. Or if you’re hardcore like me and mum, on its own (eep!). This also comes peppered with thick-cut chorizo, which while slightly dry (all its moisture gone to the gravy) still pack bursts of umami flavour.
Rueann
4w
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Hot 100 2018
Featured In 1 Guide
Houjicha white chocolate & cream cheese tart [$13.90++] . With the descendent of Matcha cream cheese tart, here comes HOUJICHA, in collaboration with @matchayasg as well! 💛 Served along with salted milk Shao Xing Ice cream, dango and kuromitsu, the houjicha tart comes with a top layer of white chocolate and cream cheese dusted with houjicha powder (swipe to view the interior)! The white chocolate flavour was barely discernible here, which wasn’t an issue for me since I am not a major fan of it. The cream cheese was smooth, light and luscious , a great companion to the houjicha ganache which came with a distinct roasted, earthy flavour and pleasant lingering aroma. Personally prefer this flavour over the previous Matcha one, with its characteristic roasted flavour being more prominent than the latter. On the downside, both my dining partner and I felt that the salted milk Shao Xing ice cream wasn’t a compatible companion to the tart, and we didn’t really fancy the alcoholic flavour that was a tad too strong and pungent for the light hearted us! 🙈 Would be great if it’s matcha ice cream instead or perhaps salted milk without the Shao Xing! 😅 Alcohol and tea is a combination that my palate simply can’t seem to appreciate 🤭. Nevertheless, the main highlight was still the houjicha tart after all, which was pretty impressive and enjoyable! ✨ . . . . #burpple #themassessg #sgfoodie
Natalie
1w
Hou-pen Your Mouth For Dessert! Having had the set lunch here, I could not possibly forgo the option of having dessert, and starting from $20.90++ for a two-course, I think it is very worth the price and standards! Of course, the dessert I was most excited to try was the Houjicha White Chocolate and Cream Cheese Tart ($13.90++) and it was really interesting how the rich and thick cream cheese flavour matched the robust and bitterness of the houjicha powder from none other than @matchayasg; cream cheese tends to get 'jelat' very quickly but I didn't feel so for this. White chocolate was a pretty much overshadowed or missing but with such strong flavours, I could easily overlook that. Breaking into the tart will reveal a luscious flow of that cream cheese as the houjicha slowly breaks itself around. ❤️ The dessert comes with chewy dango and kuromitsu, as well as a dollop of shao xing ice-cream, a very strange but somehow fitting ice-cream with a strong kick of saltiness that manages to pair well with the dessert but might be a little too much on its own if you are not a savoury dessert person.
Brian
3w
Always wanted to get into a chef's head for a bit? Now you can - sort of - by ordering A Bowl of Dylan's Memories ($17.90++). Do not be alarmed or confused; that is the exact name of the dish! 😆 Composed in individual portions of Hainanese Iberico pork chop, spicy bacon jam, pickled mushroom, 64-degree egg, braised savoy and fluffy Japanese rice, this dish is actually an ode to one of Chef Dylan's favourites: scissors curry rice. You can taste this in individual components or mix them up to savour the dish in its entirety and at maximum flavour. I went for the latter - less the cutlet as I was afraid I might get it soggy - and boy, no regrets at all! The egg is runny, rice is fragrant, but what really won my heart with this dish at an instant was the pork chop which is so tender, crisp and delicious while appearing to have been very well drained of oil! If you love your pork katsu's, the chop here is solely enough reason for you to give this dish a try! 🤤 While there is no curry involved, the bacon jam works as a rather ingenious substitute by providing the kick of spiciness you'd typically expect to find in curry rice while bringing a sweet-savoury hint of flavour to the dish. Feel free to douse some ponzu sauce for added saltiness. Overall, I reallyyyy love this dish, and I'd gladly return for it again (and again) in a heartbeat! Looking forward to more memories to be turned into food here! 😍
Brian
4w
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