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BEYOND
Featured In 1 Guide
I can’t say I’ve explored all the places listed on Burpple Beyond, but of those I did this is, by far, my favourite. The 1-for-1 deal applies to their 500g moules-frites which comes in 7 different sauces, and guuuuys I have to say this is SO WORTH IT. The portion’s massive. Each pot can easily feed 2 if you’re having other starters or drinks to go with. Though the mussels are smaller than the usual Australian ones, in exchange for size what we get instead are these beautiful orangey-yellow French Bouchot mussels that are bursting with flavour. Absolutely delicious. The Thailandaises here comes with a sauce of chilli, kaffir lime leaves, lemongrass, white wine and coconut, and was our favourite of the night. I would’ve liked the spices to come across more aggressively (perhaps with some galangal and a squeeze of lime?) and for them to hold back on the salt a little, but as it is this was really easy to eat and lovely to dunk the fries in.
Nobelle
1d
Thailandaises ($36++). I really like this new restaurant along Duxton, serving very good seasonal Bouchot mussels from France and across Continental Europe. 🔸 Of the five flavours I tasted that evening, my favourite is this Thai-style flavour that came with strong aroma of kaffir lime leaf and lemongrass, with mild heat from chilli, mixed with white wine and plenty of aromatic coconut milk. Very rounded, full flavour but still light enough to savour the natural sweetness of mussels. 🔸 Besides the Curry Mussels which I posted on 13 Feb, I've also tried these flavours, ranked in my order of preference: * Ardennaise, which was prepared with Mushrooms, Fresh Cream, White Wine, Butter, Parsley, Onion and Bacon. A little savoury, a little smoky; * French Marinières, a classic with White Wine, Butter, Parsley and Onion; * Au Roquefort, that boasts the strong, savoury flavour of ‘the King of Blue Cheese’. 🔸 [Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg
Justin
11h
What BTM Mussels call their take on the croque monsieur, I call a bikini sandwich. But whatever you choose to call it won’t change the fact that it’s utterly delicious. The rendition sees black truffle paste, comté, and serrano ham snuggled between 2 slices of generously buttered, well-toasted bread. Just imagine your fave ham & cheese sarnies tszujed up in a fancy-ass, but extremely elegant, black tie suit: this is it. I like how liberal they were with the butter so you get that really moist, browned butter kinda caramelised notes on the toast. Parfait 👌🏻
Nobelle
6d
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BEYOND
Featured In 1 Guide
[GIVEAWAY] $100 Ola Cocina del Mar Dining Voucher. Here's your chance to visit this Spanish restaurant helmed by chef-owner Daniel Chavez. He came from 3-Michelin starred "Can Fabes" in Catalunya, where he worked for two years under the culinary legend, Chef Santi Santamaria. He then came to Singapore at Les Amis under Chef Gunther Hubrechsen. 🔸 I've had dinner there a couple of times, and these are some dishes available on their new ala carte menu: * Parridalla de Mariscos - with Crayfish, Calamari, Octopus, Fish and Clams in Aji Amarillo and Oregano Butter Sauce * Gambas - Garlic Prawns with Mash Potatoes and Garlic Chips * Grilled Spanish Octopus with Yellow Pea Puree, Tonnato Sauce, and Black Olive Tapenade * Gazpacho - Cold Tomato Soup with Japanese Cucumber, Raspberry Vinegar and Crispy Red Quinoa * Ola Seafood Paella - with Spanish Saffron Rice, Chick Peas, Potato, Parsley, and Lemon Aioli. 🔸 Here's how you can win a $100 voucher to dine at Ola Cocina del Mar. To qualify, simply: 1. Follow @olacocinadelmar, @riardsg, and @justinfoodprints 2. Comment anything you wish, but between 3 to 20 words (cos I also don't want to trouble you to write long stories!) 3. Tag a friend. 🔸 Notes: * Mutiple entries allowed, winning entry would be picked at random. * As with all giveaway etiquette, tag only those you know, and who wouldn't mind you sharing this with them. * Entries would close on 1 March. 🔸 #giveaway #giveawaysg #sggiveaway #sgcontest #contestsg #olacochinadelmar #mbfc #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgrestaurant #sgig #makan #burpplesg #lobster #sgdinner #cbdeats
Justin
6d
Good Food And Service Had the Burpple Dinner Set. Food came in two portions, you get everything listed in the menu. All the dishes were really good and very worth it! Staff were very friendly and thoughtful. Gave me a birthday cake and sang me a birthday song in Spanish!
Conny
2w
Basque Cheesecake 13++? While it was good, i expected it to be served hot and flowy. The lime gel was too sour though if u dont mix it well with the cream. Ask for it to be served warm if possible, im sure it's gonna be much better
Wuu
4w
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Have you try a Greek Moussaka before? . Moussaka is a dish originating from Greece. It is an eggplant - (aubergine) or potato-based dish. It often contains ground meat. It may be served hot or cold. It feels like lasagne. . Featuring the Greek Moussaka from @zorbatavernasg Baked Layers of zucchini, potato, eggplant, minced beef topped with bechamel sauce. The various layers of textures complement each other so well. Very addictive. The cherry tomatoes are a great match as it gives a refreshing touch to the dish. The minced beef is very flavorful too. . Zorba the Greek Taverna which is located along the waterfront of Singapore River in Clarke Quay. A cozy intimate dining place by the river. It is great for a romantic night for 2 or family or friends gatherings. You can hear the lovely music beats from the lively bars while you immerse yourself into the unique Greek dining experience. ============================== Zorba the Greek taverna @zorbatavernasg 📍3A River Valley Road 📍01-02, Clarke Quay 📍Singapore 179020 📞+65 85581704 🕛6 PM to Midnight, Mon - Sat ============================== Thank you @zorbatavernasg for hosting! Thank you @wcommunications.sg for invitation. ============================== [Hosted] #singapore #burpple
Eat
2d
Lamb Kleftiko $36 Our meal was redeemed somewhat from the lacklustre starters by this baby-soft slow-roasted lamb served with moreish roasted potatoes. Greek food is wholesome and unpretentious, and this nailed it. << Invited tasting >> Taste: 3/5
Jason
1d
Chef Salad $20 The most disappointing thing about this salad wasn’t that it was missing at least 3 of its listed ingredients, it was the nigh unripe avocado that was hard as a rock and the half apologetic attitude of the service staff. Not a promising start. << Invited tasting >> Taste: 2/5
Jason
3d
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My favourite dish of the night goes to the Signature Smoked Black Cod. A mood-lifting, smoked black cod that put a smile on me. Nicely sliced black cod in thin batter tossed with just enough sweetness from the tantalizing sauce. Left with a nice scent of the apple wood lingering in my mouth. . Signature Smoked Black Cod at S$56. . Read on foodgem.sg/food/chinese/mott-32 . Where to dine? Mott 32 2 Bayfront Avenue, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 018956
Rachel
10h
Love duck? You’re in luck! With a layer of glossy glaze, tasty crisp skin and succulent flesh, these ducks were up to Mott 32’s quality standard. Backed by sourcing the perfect Malaysian duck to 48-hour preparation and applewood roasted for 42 day aging in a special marinade. There are few ways to enjoy the duck. My favourite is to indulge the crisp skin with some raw cane sugar dip, allowing the fats under the skin melt in the mouth. Alternatively, cushion your Peking duck with some slices of crunchy cucumber, scallions, hoisin sauce and a touch of the magical sesame and peanut sauce in a freshly steamed pancake. Available in limited quality so be sure to make a 24-hour advance reservation to avoid disappointment! Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut” at S$108. . Read on foodgem.sg/food/chinese/mott-32 . Where to dine? Mott 32 2 Bayfront Avenue, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 018956
Rachel
0w
乾炒安格斯牛河 $32 Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts
K
12m
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