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Hot 100 2018
Featured In 1 Guide
Matcha & white chocolate & cream cheese tart [$13.90++] Newly launched to the menu, this matcha white chocolate & cream cheese tart is also served with houjicha ice cream, dango and kuromitsu (jap black sugar) sauce. The tart comes in 2 distinct layers of matcha white chocolate ganache topped with a cotton-light and smooth cream cheese frosting dusted with matcha powder. The matcha white chocolate ganache was thick with a subtle bittersweet earthy note that could have been more intense. The top layer of mascarpone cream cheese provided a slight tinge of lingering saltiness that was a good balance to the sweeter elements. The tart shell remains firm and solid while bearing a pleasant crispness in texture. The highlight here for me was the houjicha ice cream that鈥檚 made in collaboration with @matchayasg , with roasted flavour and aroma that was distinct lingering. The only downside was it鈥檚 small portion and low threshold to temperature. Melted way too fast that it became a 鈥榮auce鈥 instead for the chewy dango pieces and tart! 馃槄 The dango came in trio- 2 original and 1 kuromitsu that were chewy and mochi-like, though not providing much significance in flavours . . . . #burpple #smitteneats #smittenchoice
Natalie
5d
chee cheong fun of the twenty-first century at @themassessg: pulled duck confit stuffed within thin rice rolls. it came with sambal chilli that was packed with flavours but it was lacking in spiciness. I also liked those crispy bits of something hidden underneath the garnish. and sitting in the background is iced houjicha latte from @matchayasg. this feels like the coming together of all things good. 鉁岎煆
Jianzhong
1w
Grilled Fremantle Octopus With Gochujang Aioli Err normal lor. Don't ask me why the photo so blue.
Thiam Peng
1w
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Hot 100 2018
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Sheep's Ricotta Agnolotti Having heard many mixed reviews, I was still drawn in by the great waterfront view and was glad to find more hits than misses for Caffe Fernet's Weekend Brunch Menu. For those like me who enjoy a sweeter profile, the Sheep's Ricotta Agnolotti ($28) certainly fit the bill. Buttery and almost nutty, the bright sauce was the life of the dish laced with the distinct flavours of saffron, honey and thyme working harmoniously together. And though a tad intimated by the possible 'funk" from sheep's ricotta initially, I found the small packages of creamy, fluffy soft cheese simply delightful alone and better when paired with the vibrant sweetness of the sauce.
Vanessa
5d
"Get the Ricotta pasta omg" - @thecharlottemei 鈥 You can't really ignore a recommendation like that can you? Nope you can't. Beautiful made agnolotti stuffed with ricotta before being laced with a delicious sage butter sauce accentuated with thyme and the delicate flavors of saffron and honey 馃嵂
Casey
2w
Spicy Rigatoni ($26++) Fast becoming a place noted for their uncommon pastas, I have recently discovered a new one I like a lot (haha - as though it isn鈥檛 already hard enough deciding which pasta to have when I鈥檓 there 馃槅). Proving stiff competition to my two faves: the lemony-bright 鈥淪panner Crab Spagetti鈥 and the oxymoronically simple but decadent 鈥淢afaldine Cacio e Pepe鈥 was this 鈥淪picy Rigatoni鈥 ($26++). Yes, I had shared all three at one go with my food-mad friends that night. And mind you, that was only 鈥淒inner Part 1鈥. Back to the dish. Generous in girth, the al dente pasta tubes came coated in a seductively spicy tomato-based sauce tangled with bits of housemade fennel sausage that went everywhere (think sand in swimsuit at the beach 馃槣). Layering on more complexity was sexy smoked ricotta. As you can probably imagine, this was a total tantaliser on the tastebuds. Which makes it another must-try at 鈥淐affe Fernet鈥 in my book.
Veronica
3w
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Hot 100 2018
Featured In 5 Guides
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Hot 100 2018
Featured In 1 Guide
Happy Mother's Day to all moms out there. No matter how young or old we get, we each have a special place in our heart for our mothers and on Mother's Day, we say thank you. Last chance to join Atmastel Mother's Day giveaway contest (can be found two squares down). Each lucky winner will walk away with S$100 Atmastel dining voucher. . Some of the dishes that you may try at Atmastel: -BURRATA DELLA VALLE D鈥橧TRIA S$26.90++ -PIZZA VEGETARIANA S$24++ 馃崟 -PAPPARDELLE AI FUNGHI PORCINI E ASPARAGI S$25.90++ -TAGLIOLINI BLACK INK ALLE OSTRICHE E PACHINO S$32.90++ 馃崫 -MACCHERONCINI ALLA SALSICCIA S$22.90++ -INSALATA TIEPIDA DI FARRO E PESCE S$20++ -COUSCOUS CON SALMONE GRIGLIATO S$20++ -AGNELLO ALLO SCOTTADITO S$42.90++ -TRILOGIA DEL PASTRY CHEF S$14.90++ 馃嵁 . Where to dine? Atmastel South Beach Avenue, 26 Beach Road #B1-22, 189768
Rachel
1w
Freshly made in-house pasta with 18 different types fresh pasta. My favourite pasta goes to Black Ink Tagliolini with the plump sauteed oysters. Tagliolini was silky soft and clearly well-made in pleasant and slightly sweet pachino tomato sauce. . Oyster Black Ink Tagliolini at S$32.90++ . Where to dine? Atmastel South Beach Avenue, 26 Beach Road #B1-22, 189768
Rachel
2w
Are you oredi wowed by how elegant this antipasti is? Not only does this look pretty, it taste crispily yummy too! Ladies & Gentlemen, I present to you Calamari & Zucchini Fritters ($18) 馃槏 You need to uncover the calamari beneath the heap of zucchini though 馃槣 This comes with homemade mayonnaise & green tomato jam that is not to my liking due to a strange taste that I couldn鈥檛 resonate with. Just enjoy this starter that is already good on its own 馃構 #burpple
Judy
2w
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