beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
close
  • Filters
  • Sort:
  • Categories

  • Neighbourhoods

  • Distance

  • Price Range

    $0
    >$90
BEYOND
Featured In 1 Guide
HAPPY SATURDAY to everyone! . Are you a chicken thigh or chicken breast lover? I am a chicken thigh lover as I feel it is less dry. I am glad that the 60 Degrees Celsius CHICKEN BREAST S$17.90 by @wheelersyard is quite tender and a bit moist. They cook their chicken breast with Sous vide cooking style. No wonder it is not dry. Sous vide is a cooking method by placing the food in a plastic pouch or a glass jar in a water bath at an accurately regulated temperature. The grilled butter corn, roasted hazelnut, shio konbu, homemade mashed potato are great complements. . The presentation is awesome. It is like a delicious and beautiful garden indeed! A nice cozy hidden gem at Balestier! =============================== Wheeler's Yard @wheelersyard 馃搷28 Lorong Ampas 馃搷Singapore 328781 馃摓6254聽9128 馃暃Tue-Fri: 11am-10pm 馃暃Sat-Sun: 10:30am-10pm 馃暃Closed Monday =============================== Blog: http://www.eatdreamlove.com =============================== #singapore #burpple
Eat
2w
Lovely coffee art by @wheelersyard with an old school cookie at the side. A lovely art will always cheer my day. ============================== Wheeler's Yard @wheelersyard 馃搷28 Lorong Ampas 馃搷Singapore 328781 馃摓6254聽9128 馃暃Tue-Fri: 11am-10pm 馃暃Sat-Sun: 10:30am-10pm 馃暃Closed Monday ============================== #singapore #burpple
Eat
4w
Brunch And Bicycles. Matcha latte - strong matcha taste greets you with each sip, then the sweetness settles in on your tongue like the comfort of home. Poached eggs, besides being aesthetically perfect, were on point with runny yolks which still held in shape. Salad dressing is really good - tasted like soy sauce, mirin and some garlic? Enjoyable brunch.
Grace
4w
See More
BEYOND
Hot 100 2018
Featured In 3 Guides
馃憠Mediterranean Seabass馃憟 Under the @burpple Hot 100 2018, @firebakesg is a unique bakehouse and restaurant featuring Singapore鈥檚 first-ever full-scale wildfire bread oven. The menu there features hearty dishes cooked with traditional European techniques, which complement and showcase the range of woodfire baked sourdough bread. Featured are two of their bestsellers! 銆 The seafood risotto was well-executed and definitely exceeded my expectations. Those threads of saffron helped to unlock a new level of 鈥測um鈥, making the risotto aromatic and mouth-watering. And of course, not forgetting the seabass dish that was drowned with greens, it was delectable too. 銆 I will surely be back again to try their Scottish Blue Mussels as well as their bakes 鈽猴笍. 銆 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633 Rating: 猸愶笍猸愶笍猸愶笍猸愶笍猸愶笍
Mr Digester
6d
馃憠Seafood Saffron Risotto馃憟 Under the @burpple Hot 100 2018, @firebakesg is a unique bakehouse and restaurant featuring Singapore鈥檚 first-ever full-scale wildfire bread oven. The menu there features hearty dishes cooked with traditional European techniques, which complement and showcase the range of woodfire baked sourdough bread. Featured are two of their bestsellers! 銆 The seafood risotto was well-executed and definitely exceeded my expectations. Those threads of saffron helped to unlock a new level of 鈥測um鈥, making the risotto aromatic and mouth-watering. And of course, not forgetting the seabass dish that was drowned with greens, it was delectable too. 銆 I will surely be back again to try their Scottish Blue Mussels as well as their bakes 鈽猴笍. 銆 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633 Rating: 猸愶笍猸愶笍猸愶笍猸愶笍猸愶笍
Mr Digester
6d
Fat and juicy mussels fill the bowl as we quickly empty out every single shell. The sourdough bread that came with it soaked up every single heavy flavor of the sauce. 馃崬 Great ambience even though there鈥檚 no air condition! ~ 1 for 1 with @entertainersg 鈥 Scottish blue mussels, lager, chorizo, bread SGD34.00
Sg
3w
See More
BEYOND
Featured In 2 Guides
Dak Kang Jung [$18] Crispy chicken tenders in a spicy, sweet glaze that is so crispy and sticky you鈥檒l coat everything in this! The spicy gojuchang red pepper paste adds a ton of flavors, spicy and savory, balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar. The tteokbokki was soft and chewy, a lot better than most of my experience with it. Will definitely be back to try other items from this modern Korean tapas bar!
Victoria
6w
L.A Style Black Angus Kalbi [$26] Meltingly tender juicy bone-in beef short rib with a delicious Korean sweet soy marinade, which was an excellent complement to the generously marbled meat. Just look at that sear on the meat! Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones resulting in a thin strip of meat. (Flaken meat) Nonetheless, you still get that mandatory fall off the bone texture! Enjoy this with the makgeolli (Korean rice wine). They serve the original along with tons of interesting flavors! Don鈥檛 miss out on the deal to try this using the 1-1 Burpple Beyond app (there are some exclusions, please check T&C, but this item is applicable for redemption from meat section)
Victoria
6w
L.A. Style Black Angus Kalbi ($26), Grilled Pork Belly ($26). Not a beef eater so I shan鈥檛 comment much on the L.A. style black angus kalbi, except that other comments in the group were that the meat was a little tough. The grilled pork belly was quite a hit; thinly sliced, grilled till slightly charred and seasoned with black pepper. Wonderful execution with garlic chips sprinkled on top that helps with an additional aroma. And when it gets too oily, there鈥檚 always their spicy house-made kimchi and korean lettuce with a creamy, refreshing Caesar dressing to balance it off. Thanks to #burpplebeyond for the 1-for-1!
Miss Ha
7w
See More
Seared Scallop and Prawn Pasta came out all right, with generous serving. Scallops and prawns are juicy, but the service outscores the food . Came here during weekday lunch hour and found it a nice place to have a nice meal and conversation with a friend. We were served by a friendly waitress who always checked to make sure that we were comfortable. After the meal, she asked if we would like to have some hot tea to wash down the sumptuous meal. Am still impressed by her knowledge of the tea selection - she checked if we got the right order by smelling the cover of the teapot. Would come here again for the good service and ambience, also to try out their Carbonara. My friend has been having it (and refusing to try others) ever since she came to this restaurant, lol.
Jenny
21h
Pan-Seared Barramundi Came after lunch hour during the weekend and plenty of seats available. Decided to try their fish that comes with basil couscous, fresh heirloom tomato salad, 28 braised shallots and basil oil. Beside you can use your Burpple Beyond to get one for one on their meat and fish, complete your meal with one for one red wine after 3pm. $28++
Khaw
1w
Slow-cooked Spring Chicken ($28) & Pan-seared Barracuda ($28) Chicken was meh (a little dry) but A+ for carrot design & effort - look at how cute it is!! Stuffed with vege ?! Wow). The barracuda (type of fish) was really good actually!!! Would recommend it 馃憣馃徎 But a pity pastas can鈥檛 be redeemed here cos I鈥檓 a great fan of their risotto/ crab meat pasta/ carbonara. They are really MUCH better compared to their mains... service was also a little slowwww but nice ambience :-)
Dorothy
1w
See More
[HIRYU] - Tai Carpaccio (available ala carte). Thinly-sliced white fish (snapper) with Shio Konbu, chives, shaved truffles, drizzled with truffle soy sauce. Thinly cut, yet each slice was full and luscious in the mouth. However, none of its flavours managed to seep through that thick coating of truffle oil. Being one of the most prized fish in Japan, it was a mistake to suffocate this beautiful plate of fish with that grease. . Find out more at https://www.sgfoodonfoot.com/2018/12/hiryu-tras-street-inventive-japanese.html . HIRYU 39 Tras Street Singapore 078978 Tel: +65 67889188 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sat: 12pm - 230pm, 6pm - 11pm (Closed on Sun)
SG
1d
[Hiryu] - The Miyazaki A5 Wagyu Claypot Rice was our grand finale. After numerous trials and errors, this special claypot is picked for its ability to deliver the desired result that Chef Raymond has in mind. Interesting, there was no burnt rice (although I was very much dying for some), there was this elusive wok hei fragrance lingering in my mouth after each bite. . Find out more at https://www.sgfoodonfoot.com/2018/12/hiryu-tras-street-inventive-japanese.html . HIRYU 39 Tras Street Singapore 078978 Tel: +65 67889188 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sat: 12pm - 230pm, 6pm - 11pm (Closed on Sun)
SG
1w
[Hiryu] - A crowd pleaser is the Hiryu Wagyu Sando (available ala carte). Indulge in the extravagant toast featuring char-grilled Miyazaki A5 Wagyu and sea urchin jam. I like how the toast help to sop up the flavours, fats and juice from the wagyu. A lot less on the salt level would be good as those on my plate had sort of blanketed the flavours from coming through. The delicate Uni was completely overshadowed. . Find out more at https://www.sgfoodonfoot.com/2018/12/hiryu-tras-street-inventive-japanese.html . HIRYU 39 Tras Street Singapore 078978 Tel: +65 67889188 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Sat: 12pm - 230pm, 6pm - 11pm (Closed on Sun)
SG
2w
See More