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BEYOND
Hot 100 2019
Featured In 3 Guides
Good Value And Nice Experience Tried the 3 course set and really loved the appetiser we chose plus the desserts are realllly good! Spanish octopus is an absolute must try-it was so tender! Also highly recommend trying out their Iberico pork for mains and deconstructed black forest cake
Jane
13m
Perfect Appetiser Ordered this for the 3 course 1-for-1 burpple beyond real! Exceptional!
Zhii yee
1w
[📍Porta, Singapore] Had the 3 course menu at Porta thanks to @burpple beyond 1-for-1. Appetisers 1) Spanish Octopus ❤ -this was the better dish out of the two. The octopus was surprisingly very tender and flavourful (tho we find it a little too salty). The grilled baby potatoes had a very nice creamy and dense texture. 2) Grilled summer vegetables with hummus (a little too salty) Mains: 1) Rib eye steak -They did the done-ness till perfection😊 so yeapss 2) Barramundi with Ratatouille and mussels. -The barramundi was of premium quality and i really love the firm flakes. It really complemented well with the slight tangy ratatoulie sauce Dessert: 1) Not your usual tiramisu❤ -This deconstructed was the better out of the two. I love the dark chocolate cake (i supposed it is a cake??) as it was dense, bitter and not too sweet :) 2) Key Lime Meringue -Chose this as the staff told me it was the least sweet option. It was light and the slight sour accent of the lime was very appetizing. But i find it a little too sweet (i guess its the meringue). However, its still quite nice. I like how we chose one heavy dessert and one light dessert because they really complement well😊 we didnt feel too jelat ====== Overall we felt that the food was good. Not mind-blowingly fantastic but was above average. The service was the main highlight. The staff were very attentive and the service they provide was really the best we had (even more pricey or atas restaurants didnt had such good service). Ratings: 8/10 (its worth with burpple 1-for-1) No go Can go Must go😊 (if you have burpple 1-for -1 then yeaps its affordable) #portasg #burpple
Jie Yin
2w
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BEYOND
Featured In 1 Guide
<BEST> Beef Short Ribs Honestly I feel bad for using Burpple Beyond at times. Quality food, quality wine, quality service! I won’t use the pictures of the mains because theh were so kind to portion the mains into two for us! Started off with some complimentary bread and it is delicious, toasty and fragrant. Don’t get too full on this before the mains! We shared the [Linguine] Arrabiata-style Tomato-based linguine with a delectable fresh lobster tail. No frills, fresh ingredients made it good. [Manzo] Beef Short Ribs was the best and most tender I have ever had, I was holding back trying to steal the girlfriend’s portion. Ended off with [Costata] -pictured- sinful chocolate tart topped with vanilla gelato. Again, delicious! We also had a glass of Nero red wine each and it tasted of good quality as well. Guess what, this whole meal with 2 mains, 2 glasses of wine and 1 dessert only cost me less than $100 nett thanks to Burpple Beyond! Will return even without Beyond!
Song Ko
2w
Great Pastas & Service I’ve been eyeing Burlamacco for many years and I finally got to try it - the pastas we chose were amazing. We had the Boston lobster linguine and the pork ragout pappardelle and both were superb. The lobster was really fresh and flavourful and the linguine was perfectly done in a rich, lightly spiced sauce. The pappardelle was done al dente and paired perfectly with the chunks of tender ragout. The servers were really sharp, as they asked if we were sharing both dishes and they served both dishes in two half portions on each of our plates so we could share, as pictured! Great service and I’ll definitely be back again.
Edith
7w
Quality 👍 Quantity 👎 Tried their famous beef short ribs and lamb. Loved the ribs, one of the best I've tasted! Lamb was rather meh thou, should have ordered something else. Quality of food overall was good but the quantity was rather bad, not really filling considering we ordered both meat dishes at $46-$48 each
Mighty
7w
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Birthday Dinner Had early dinner and we had the whole place to ourselves! Great service with attention to details and nice view, except that the Merlion was blocked by trees outside. Used Burpple’s 1 for 1 to try the Linguine and Tagliolini, and we preferred the former. Complimentary bread was fragrant. We also got a cheese platter and a chocolate banana mousse which were both nice too. We were not expecting our sparkling water to cost $9 though.. 😵
Cindy
32m
Seating elegantly in One Fullerton, @forlinosg serves exquisite Italian cuisine while offering a stunning view of the Marina Bay waterfront, makes it a great date night venue. Was excited to try the Hokkaido Sea Urchin Linguine ($46), made of “Giuseppe Cocco” Linguine and Hokkaido Sea Urchin Sardinian Bottarga, the main reason why we were there. Sauce clinging to each strand, it gives a slight brine flavour from sea urchins and cured fish roe. Not my favourite dish from that lunch though. P.S: #BurppleBeyond has 1-for-1 mains for this place. So it’s totally value for money~ FORLINO Address: 1 Fullerton Road, Unit 02-06, One Fullerton, Singapore 049213 #forlino #forlinosg
Cassie
2w
So Rich, So Decadent, Such A Winner The Risotto ($36++) won my heart too, but I doubt I could finish this on my own. Remember, folks, sharing is caring. Firstly, this is a pretty rich dish. Just look at all that Acquerello rice in the cured egg yolk sauce. Even with the squeeze of Amalfi lemon that cuts through the richness nicely, it still is heavy on the palate. Secondly, & this is just my own personal thing, I can't eat raw fish. I did sneak some small bites of the blue fin tuna, which was pretty heavenly in terms of contrasting taste & texture to the risotto. Nicely executed. Definitely one for sharing, & I hope that whoever I next come here with will want to share this with me 😁 💳 Accepts credit cards 🌬 Air-conditioned seats only 🖥 Accepts reservations - I used Chope 🍽 Burpple Beyond partner
Emily
7w
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BEYOND
Featured In 1 Guide
👉Potato 'Gnocchi' Dumpling, Confit Chicken Breast, Truffle Shiitake Emulsion, Parmesan Espuma👈 Co-founded by the team behind @thelanewaymarket, @brine.singapore is a casual-fine dining restaurant that's situated along North Bridge Road. Serving up daring and quirky dishes at reasonable prices, you can expect different flavour profile pairings that will excite your tastebuds. Featured are the big plates we ordered. 。 The “sauce” complemented the tender chicken chunks really well, bringing the dish up another level on the umami scale. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️⭐️
Mr Digester
2m
👉Dry Aged Duck Breast, Strawberry Long Pepper, Beetroot, Eggplant👈 Co-founded by the team behind @thelanewaymarket, @brine.singapore is a casual-fine dining restaurant that's situated along North Bridge Road. Serving up daring and quirky dishes at reasonable prices, you can expect different flavour profile pairings that will excite your tastebuds. Featured are the big plates we ordered. 。 This was my first time having dry-aged duck meat and I liked it. Besides looking aesthetically pleasing, each ingredient on the plate came together in a beautiful marriage of flavours. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️⭐️
Mr Digester
1w
👉Smoked Hay Semifreddo, Chocolate Textures👈 Co-founded by the team behind @thelanewaymarket, @brine.singapore is a casual-fine dining restaurant that's situated along North Bridge Road. Serving up daring and quirky dishes at reasonable prices, you can expect different flavour profile pairings that will excite your tastebuds. Featured is the sweet plate we ordered to go along with our big plates 😂. 。 Another perfect play on textures which got me craving for more. This unique treat wasn’t overly sweet and provided a decadent end to our meal. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️⭐️⭐️
Mr Digester
2w
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Featured In 1 Guide
Cloudstreet Captured (Part Of The $198++ 7-course Tasting Menu) Another delicious dish that only made its appearance on my second visit to this restaurant was the Jeju abalone served in an abalone liver sauce with barley, tiny curry leaves and a kangaroo tail consommé. Yes, a marsupial made an appearance in my dinner (it tasted like a light and clear beef soup to me). Besides loving the contrasting chewiness of the smooth shellfish and the textured grain, as well as the aroma from the fresh herb, I felt this was the course that encapsulates the essence of Chef Rishi’s Cloudstreet best. If you’ve had this dish, do let me know if you agree.
Veronica
5d
Petit Fours Cola and beer lollipops Wattleseed madeleines Bergamot pate de fruit Vegemite on toast Enjoyable petit fours to end the meal! The cola and Beer lollis are refreshing and fun to eat! Picked up a new ingredient - wattleseed. so, wattleseeds (edible seeds from Acacias) are the unsung heroes of Australia, they are roasted and grounded commonly used in baking for the coffee, chocolate and hazelnut flavor profile.
Victoria
1d
Course 7/7: Mushroom Porcini cream custard, caramelised milk skin, milk ice cream, shaved cacao nibs (looks exactly like a truffle!) [$198] If you are not on cloud 9 by now, this dish will send you right there with its intense, rich, unabashedly shy explosive flavors. So overwhelming, so bold and yet cohesive . Paired with Clai, Tasel 2012. Sweet Croatian wine balanced with vibrant acidity. Oh, the lovely aromas of orange rind, apricot, honey and caramel
Victoria
1d
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