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Featured In 1 Guide
Oh dear, the weekend is gonna fly PASTA again! ✈✈✈ Gotta treasure my Sunday! ❤ I am usually not a fan of cream-based PASTAs as they can get really heavy & surfeiting. 🤣 However, this Fettucine with shrimp in lemon cream sauce ($22++) at @pizza_logic_sg eased my worries! ✌🏻 . The tangy lemon zest 🍋 was pretty refreshing, making the cream sauce lighter on the palate. ✔ Coating every strand of pasta, the luscious sauce rendered an extremely creamy mouthfeel. Topped with springy prawns 🦐 & caviar for that luxurious touch, this was a winner! 💯 . Fans of tomato-based pastas 🍅 can try their Paccheri with Neapolitan meat sauce ($22++), which comes with a generous amount of meatballs & spare ribs! 🍝 The paccheri in tube shape was pretty new to me - reminded me of mee hoon kueh but thinner & smoother! 👍🏻👍🏻👍🏻 Albeit not fall-off-the-bone tender, the spare ribs were extremely flavourful & sufficiently succulent. 😋 . For meat-lovers or those on Keto, you can go for their Thin sliced Italian steak Tagliata ($32++), which features a slab of steak 🥩 topped with crisp Arugula & cherry tomatoes 🍅, drizzled with olive oil & balsamic vinegar. 👌🏻
serene
1m
For Wood-Fire Baked Pizzas Award-winning pizzaiolo, Junichi Shoji, brings his popular authentic Naples-style Italian pizzas to our sunny shores. Start with their simple yet delicious Pizza Margherita D.O.C ($26) that sees buffalo mozzarella, cherry tomatoes and fresh basil on a thin-crust pizza base. Otherwise, the spicy yet tropical Pizza Leone ($22) is an excellent choice — think pineapples, jalapenos on a tomato-based pizza topped with ricotta cheese and ham. Photo by Burppler serene goh
Burpple
4d
🎶It’s a quarter after one, I’m all alone and I KNEAD you now~🎶 Fancy some wood-fire baked pizzas? 🍕🍕🍕 @pizza_logic_sg is here to satisfy your cravings! Best-known for its Naples-style cuisine, Trattoria Pizzeria Logic, a popular authentic Italian restaurant chain in Japan, has made its debut in Singapore on 4 Oct! 🎉 Helmed by award-winning Pizzaiolo Junichi Shoji, they are committed to using fresh ingredients (e.g. Caputo flour imported from Naples Italy). 💯 . Can’t go wrong with their classic Pizza Margherita D.O.C ($26++)! Baking it in the wood-fire oven 🔥 certainly imparted an irresistible aroma to this thin-crust pizza! 🤤🤤🤤 Topped with buffalo mozzarella 🧀, cherry tomatoes 🍅 & fresh basil, this was simply & good! 📢PROMO📢 For the opening month of Oct, get this at just $9.90++! ✌🏻 . In celebration of the brand’s 2nd overseas outlet (1 in Ho Chi Minh), the chefs have created Pizza Leone ($22++), which translates to ‘Lion’ (cuz Singapore is the Lion City! 🇸🇬🇸🇬🇸🇬) Using pineapples 🍍 to represent the tropical weather & adding jalapenos for a hint of spice 🌶 as Singaporeans generally love spicy food, this tomato-based pizza topped with ricotta cheese 🧀 & ham was certainly a crowd-pleaser! 💕
serene
3d
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BEYOND
Hot 100 2019
Featured In 1 Guide
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BEYOND
Hot 100 2019
Featured In 3 Guides
[📍 Porta - Revisit] Made a revisit to Porta for their 3course meal again. Ordered: Appetisers 1. Spanish octopus❤ -The octopus was perfectly cooked - Chewy yet tender. This was my mum's favourite dish of the day and she even commented that it was the best cooked octopus she had ever eaten. Yeaps so highly recommend this dish!! The baby potatoes (patatas bravas) that comes along was also very delicious. The exterior was crispy while the interior was creamy like mash potato. 2. Prawn and avocado - The guacamole was very well-seasoned and complemented well with the corn chips. It didnt feel overly jelat or clogging. I really love the romesco sauce as it brings an additional spice flavour to the whole dish. Mains 1. Iberico pork chop - Read a lot of reviews about how amazing this pork chop is. To be honest, it was good and tender but not mindblowing or impressively fantastic. The creamy tangy mash sauce can be a little too clogging after some time. Had better and more well-marinated pork chop elsewhere before but i must say that i am glad that the meat is tender and had good fat-to-meat ratio. 2. Pan-seared salmon with pumpkin sauce - The salmon was a little too dry and overcooked. Probably might be due to the fact that i ordered well done. Could probably have the doness to be medium so that it will be more moist and tender. I was impressed by the pumpkin sauce and felt that it really complemented well with the salmon. Love the subtle natural sweetness of the pumpkin puree. Desserts 1. Deconstructed black forest - The chocolate lava cake was on the sweeter side despite being dark chocolate. Was really impressed by the maraschino cherry's subtle acohol taste😊 2. Deconstructed tiramisu❤ - Ordered this dessert again because i really love their choco/coffee cake (perfect level of sweetness) as it was aromatic and had subtle gao bitter undertone. Really complemented well with the icecream and coffee jelly. Worth it: 3.5/5 (Good ambience, quality as well as service. Plus the food was really above average... with the burpple beyond 1 for 1 it will BE 100% worth it) Taste: 4/5 (Hits and misses but the standard is really above average) Overall: 8/10 #burpple #portasg
Jie Yin
3w
Great appetisers! (Octupus and salmon) Enjoyed a 3 course meal at half the price with Burpple Beyond. We were particularly impressed with the appetisers (the octupus and the salmon). As for mains, the rib eye steak was great and nicely cooked. The pork was flavourful but too tough. The desserts were too overwhelming in our opinion (tiramisu went a tad too hard on the coffee, key lime meringue was a bit too sour). That said, it was good that we had a nice mix of flavours. Service was also excellent! Worth a try with Burpple Beyond.
melfredo
2w
Exceed Expectation Service and food are both amazing. The one for one deal is such a steal for such fine food. My husband and i both ordered the squid as appetizer having seen the many ravings about it. It was as many claimed here. Really good!! I ordered the prawns pasta and my husband had the pork. He wolved it down super fast proving how much he liked it. The blackforest cake is a must order! Apple tart was fine. We prefer the black forest cake.
Reg
3w
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Carbonara (Creamless) I read about this carbonara on their website and how they make it in the traditional Italian way. Normally carbonaras are too heavy for my because of all the cream but this was great and pretty light since it was creamless. Made with generous servings of bacon, pecorino cheese, egg yolk and al dente spaghetti, I wish I had ordered this for myself instead cos it was so good! Price: $20
Komal
1d
Homemade Beef Lasagna It was odd to see the tomato sauce at both ends of the lasagne and not inside it, within the layers. Nevertheless, it wasn't too dry since there was sufficient creamy ricotta cheese and minced meat. I have to say that the Burpple Beyond deal is a MUST-HAVE to make this more worth it. It was a 15-20min walk from Sixth Ave Mrt and we had to climb a pretty steep hill, walk through stretches of dark houses and dark paths to get there for lunch. Good to have a car to drive there straight or just Grab there. Price: $24++
Komal
1w
Pretty Good Pasta, Weird Billing The carbonara was great! A few odd things though: The mushroom soup was served after the pasta, without bread. I used the burrple beyond promotion. As you can see from the receipt, the server first billed both pastas, then removed $20 from the total bill. If you've studied basic math, you'll see there's something wrong with that process, as the other pasta will still be charged for service and GST. Now, I'm not sure if this was the server's intention, but I haven't been charged for service and GST for the free meal at other places with the burrple promotion.
Kenryk
1w
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Featured In 1 Guide
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Broccolini, Pancetta, Pumpkin, Smoked Mozzarella (SGD $28) @ Amò. This has the same signature pizza crust that is thinly crisp on the outside and doughy limp on the inside. . But we loved the bright and unique combination of ingredients, which resulted in a pleasant contrast of vegetal sweet salty savoury meaty flavour. . There's tender broccolini florets, chewy pancetta / salt-cured pork belly, creamy soft pumpkin, and smoked mozzarella cheese. Fairly addictive. . . . Amò More details in profile & blog
Ivan
5h
Cioffe / Frappe (SGD $Complimentary) @ Amò. Also known as Italian Bow Tie Cookies, these dessert pastries consist of deep-fried pasta dough (eggs, sugar, salt, all-purpose flour, oil), dusted with icing sugar. . They have a fragile, crisp texture that crunches softly, and a grainy bready sweet flavour. . . . Amò More details in profile & blog
Ivan
7m
Margherita DOP (SGD $25) @ Amò. This won our hearts with its clean-tasting, bright, simple vegetal sweet bready flavours. . Their signature pizza dough is made with natural leaven, semolina, a secret aged yeast starter, and extra virgin olive oil. . The result is a pizza crust with a beautiful, thin, crispy edge, however, the center tends to be soft, doughy, and limp, unable to support the ingredients. . In classic Italian style, this is garnished with fresh tender basil leaves, San Marzano tomato passata (which is light but juicy fresh), and creamy Denominazione Di Origine Protetta (DOP) buffalo mozzarella cheese. . The latter 2 ingredients (tomato and cheese) are imported from Campania, Italy, a region known for producing the best quality tomatoes and cheese. . . . Amò More details in profile & blog
Ivan
43m
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