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Featured In 6 Guides
Salsiccia ($27++) You can’t say no to good wood-fired Neapolitan-style pizza. 🍕 So try Cicheti where all their pizzas are hand made and baked in a wood-fired oven cause I’m yearning for more now. Having tried other concepts by the Cicheti Group, I was certain that this would be equally impressive. And I wasn’t disappointed at all. The pizza crust is crispy, fluffy and chewy while the base, it’s thin and chewy. All of these is what you’d expect in a good Neapolitan pizza. This is a red pizza (tomato sauce) topped with fennel sausage, red onion, spring onions and green chilli. I like the toppings for this and they make a great combination. The only downside is that the price point is pretty high relative to the portion.
Terence
4w
Prosciutto and Rucola Pizza ($30++) You can’t say no to good wood-fired Neapolitan-style pizza. 🍕 So try Cicheti where all their pizzas are hand made and baked in a wood-fired oven cause I’m yearning for more now. Having tried other concepts by the Cicheti Group, I was certain that this would be equally impressive. And I wasn’t disappointed at all. The pizza crust is crispy, fluffy and chewy while the base, it’s thin and chewy. All of these is what you’d expect in a good Neapolitan pizza. This is a very simple yet exquisite pizza. It’s one of those pizzas I’ll order wherever I go. Basically Prosciutto di Parma, rockets, shaved parmigiana (not the actual Parmigiano-Reggiano) on top of a pizza base with fior di latte cheese. I like the sweet and salty flavour of the prosciutto. Self-assembly is required if you’re getting a takeaway like I did. No rocket science involved, so don’t worry. The only downside is that the price point is pretty high relative to the portion.
Terence
1w
Bismark Pizza $26 Just the sight of the pie hitting the table detonated our hunger - the pock-marked, leopard-spotted crust was swathed in dobs of Fior di latte mozarella, ham, mushroom and parmesan, as well as a beautifully oozy egg smack dab in the centre, making for an umami flavour explosion in each slice. Taste: 3.5/5
Jason
15w
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Hot 100 2019
Featured In 2 Guides
Uni & Crab Ochazuke Looking like a beautiful mini garden 🌱 This bowl of crazy flavourful goodness contains uni, ikura, caviar, deep-sea crab, blue swimmer crab, sea grapes, wakame, sakura ebi, chive & kombu rice. Comes with a cup of yuzu broth. Reserve a good portions of the don and finish it off by pouring in the yuzu broth to create an ochazuke pairing. Enjoyed both before and after adding the yuzu broth, each mouth was flavourful in a different way. Available for takeaway & delivery; FREE Islandwide Delivery(min. $100) or $10 for delivery(min. $25) — Uni & Crab Ochazuke $39.90
SohHungry
4d
C&C&C&C Pasta🍝 🚘DELIVERY🚘 📍The Masses📍 💸 C&C&C&C Pasta (main size): $19.90 💸 Duck Confit: $18.90 💸 The Masses Lu Rou Fan: $16.90 💸 The Masses Ramen: $20.90 💸 Char Siew Lamb Rib Rice Bowl: $18.90 💸 Morel & Ikura: $13.90 💸 Mix Bread: $3.50 💸 Mix Umami Butter & Caramel Kaya: $3.50 💸 Mimolette Cheese Carrot Cake: $9 ... Mother’s Day feasting continues with delivered food from The Masses - affordable french cuisine with an asian flair and happy food for our tummies🤰Pretty much enjoyed almost every dish but some really stood out more than the others. The C&C&C&C Pasta was a personal favourite, with that rich and decadent sauce. We would have love to inhale an entire portion by ourselves but with that rich flavour profile, it’s best if it remains as a sharing dish😂 Also enjoyed the duck confit with its crispy skin and paired with “wok hey” rice noodles but if only we could have a bit more of the rice noodles...Special mention goes to the unami butter and caramel kaya🧈- omg only ordered a small portion to go with the bread but hitting ourselves hard right now for not ordering the big bottles of butter so we could dip our spoons into and have them anytime we want🤤
Munch
9w
The Masses Islandwide Delivery. The Masses is very well known for their Braised Purple Cabbage ($14.90) and the C&C&C&C Pasta ($19.90, main course size, additional $7 for uni pictured), but there's something really good as well - The Massess Ramen ($20.90). That yellowish bag at the background contains the broth for the ramen, meant to be heated before pouring over. That way, you get hot piping ramen with ingredients just nicely done (not overcooked or soggy). Broth was refreshing, with lots of yuzu. 🔸 Delivery fee is quite low. I stay about 18km away from the restaurant, and the delivery fee was only $5 (most restaurants I see charge from $8 to $20 if minimum order is not met).
Justin
13w
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BEYOND
Featured In 1 Guide
1-for-1 NOT AVAILABLE Didn't actually dine here bc I was told that the burpple beyond deal was not available because "that deal was from a long long time ago", and that "we've been trying to contact burpple about this". Although Burrple states that this deal is until 30 Sep 2020. Either burpple hasn't checked up on this merchant, or they're not holding up on their end of the contract. Anyway, the waiter who told us this was very polite and apologetic about it, and even helped us check with management twice about it. I know it's not the waiter's fault, but management has really got to get their *stuff* together when they're putting out blatantly false advertisements to beguile patrons to their uninhabited bar.
Cole
2w
LUX Old Fashioned ($20) For Burpple Beyond 1-for-1, we were only allowed to get the cocktails from the menu, but it was still super worth it. I got the LUX Old Fashioned, which has bourbon, agave nectar, and angostura butters. It was quite strong and I liked that they didn’t dilute the bourbon at all, and the hint of the nectar adds a sweetness to each sip.
Gillian
32w
Fried Chicken Wings Fried Chicken Wings ($12) . Lipsmacking chicken wings coated with a mildly spicy korean sweet and savoury red pepper sauce from @lux_alfrescobar which is located right outside Nox, dine in the dark. Just a tad on the pricey side for 5 pieces but made more affordable because of #burpplebeyond! The Mountains of Taiwan cocktail I tried was pretty interesting and tasted great too.
Jayson
1y
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Featured In 1 Guide
Omakase ($128++) The unassuming store was tucked in a corner of Fortune Centre — a very quintessential feature of a good Japanese restaurant. I was immediately drawn to the shelves of Sake, a rare sight in SG. Chef has a bubbly disposition, and it was interesting to see her bounce around the kitchen to get the food served to us. They offer free sake tasting, which is definitely an experience. I was pleasantly taken aback by the first dish - uni and king snapper noodles (see top right picture). Everything was very fresh and sweet. Some other highlights include the sashimi platter, ikura don and truffle unagi. I immensely enjoyed the freshness of the ingredients and the interesting fusion of different foods (such as the truffle on unagi). Would definitely revisit!
Fi
20w
$98 Omakasa Part Two The prefect sushi experience. Every action she did was taken in account - From The degree of the lime zest was sprinkle to the finger movement she chose to make the sushi. . | Hotato (Scallop) A dash of lime zest and salt was all it needed. . | Akami (leanest part of the tuna) Completely melted in the mouth. . | Sea robin Noticed the fine cut between the sashimi. Not only it soften the texture, the shoya been trapped in between helped to season the fish perfectly. . | Black fish . | Ika with uni This was how uni and ika should taste like. The soft and sweet ika carried the uni flavor to extend its stay on the palate. When you though the uni was the best thing ever happen, the toasted sesame came in. Nuttiness cleansed the entire palate. I literally gave an applause to the chef. . | At first I didn't understand why sushi was less compressed and looser, until he end, I understood why. Because all the fish was aged, the texture will be softener than usual. Thus, in order for the flavors to merge completely, the rice couldn't be as compared. . | Mini chiraishidon . | Red bean and sea salt ice cream/ Sakura ice cream Even the dessert was served to perfection. Just make sure to get all everything into one spoonful to 100% enjoy the flavors. . | I had tried to explain the experience to the best I could. When you have the chance, please go and try their omakasa. #BurppleSushiMonth
Peter
3y
$98 Omakasa Part One Introduced by @that_dex, led me to this little omakasa restuarant with only 11 seater. The chef attention to the details was the reason why I love this place. The speciality here was that the chef aged her own fish with different "salty" base. This aging process encouraged to bring out the hidden flavors within the fish which heat just won't meet the mark. However, it was a very difficult skill to master. She could only count on her experience and judge by the fat content leave over on the blade. The amount of "salty" ingredients used and duration of aging could only be judge by her years of experience. . | Vegetables with Yasai miso . | Golden stripe mackerel . | Raw onion with tuna belly shavings, ponzu and yuzu dressing . | Onsen tamago with hokkaido ikura and truffle . | Seared Fugu with Himalayan rock salt and lime (Special) Incredible type of fish which was famous of its deadly flavor. The aged fugu torched and sprinkled with lime zest and Himalayan stone salt. The more you chewed, the more it's juice released while the salt and lime deepen the taste. . | Aged saba with white miso The SWEETESSST saba I had! No sugar added! The white miso brought out the sweetness from its fat which normally would be dispensed by the heat. After I tried this, no more normal saba!#BurppleSushiMonth
Peter
3y
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Featured In 3 Guides
Why Be Skeezy When You Can Be Cheesy Yes, this here lobster mac&cheese costs $35++, but there’s a reason why the premium is worth it. It’s the best motherhuggin’ mac&cheese in Singapore, and I can back that up. First of all, just look at it. Look, look, look! There’s an entire French village’s annual supply of cheese in there! All that cheese is brilliantly broiled till it’s all melted and charred & absolute perfection, and below that blanket of cheese is where the macaroni sits. Lemme tell ya this from experience: that blanket of cheese is the best damn #cheesepull picture you will EVER take, and it’s even more delectable when it’s making savoury, saucy love to your tongue. The macaroni positively DROWNED in a majestically moreish mornay sauce, and I went in on that cast iron pan with a spoon to make sure no drop got left behind. The lobster was admittedly lost in the cheesy chaos, but when you bit into it, you’d know for sure. It was fantastically firm and spectacularly supple, all the expected hallmarks of a fabulously fresh lobster. If you’re tired of getting mac&cheese that’s got less cheese than one of my drunk af bar pickup lines, go to 665F for a thorough vibe check.
Russell
26w
For a Romantic Dinner and a Breathtaking View Perched on the 38th floor of Andaz Singapore is this chic restaurant that boasts a breathtaking view. Come by for a romantic dinner, or treat the parents to a lovely meal on a special occasion. Begin with their aromatic Beef Pastrami and Bone Marrow Toast ($38), a divine combination of crisp bread, well-seasoned meat and roasted garlic. Share the generously portioned Boston Lobster Thermidor ($88++) that is luxuriously rich, creamy and bright. Don't forget to check out their selection of non-alcoholic wines! *Halal-certified Meat & Seafood Photo by Burppler Veronica Phua
Burpple
26w
For Special Occasions and a Splendid View Got a special date coming up? Impress your loved one with an exquisite view of Singapore's skyline whilst dining on stunning dishes on the 38th floor of Andaz hotel. Start with the Jumbo Lump Crab Cakes ($32) for perfectly seasoned crab meat. Treat yourselves to their super fresh Boston Lobster Thermidor ($88) soaked in a creamy rich sauce or opt for the more affordable but also good Mac & Cheese ($15). No matter which excellent dish you order, be sure to have their decadent Truffle Fries ($18) on the side. These thick-cut beauties come with an aioli sauce infused with real truffle shavings. Photo by Burppler Rachel Chua *Halal-certified meat and seafood suppliers only (serves alcohol)
Burpple
1y
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Grilled Kagoshima Beef Cast Iron serves very good Kagoshima beef. They’re grilled Japanese styled and just well done. It’s part of Omakase set. Very yummy.
Ah Leong
1y
50% OFF 8-Course Omakase at $68++ per pax (U.P. $128++) at @CastIronSG while slots last! Literally getting the entire ocean on a plate, course by course, can’t be more blessed! ❤️ . *Omakase available only for dinner service through advanced bookings via @hungrygowhere. Promotion valid till 31st August 2018. . 📍Cast Iron 01-32/33 DUO Galleria, 7 Fraser Street, S189356
Blanche
2y
8 Course Omakase at 50% OFF!? Going at $68++ per pax (U.P. $128++) at @CastIronSG till end of June 2018 only, this is certainly once in a lifetime opportunity for your first or repeat Omakase experience! While you’re going for other items this GSS, don’t forget the food deals 😂 Psst! Must place your advanced reservations now while slots last (read more below). . The chef’s choice nigiri platter above is just the tip of the iceberg! ✨Swipe to see more of the following: . 1. Fukuoka clam & sea urchin topped with black caviar, purple seaweed & scallions 2. Sashimi platter with chuturo, skipjack tuna, akagai, otoro with black caviar & sea snail with Japanese yam . 3. Crab cakes with tomyum sauce 4. Grilled gindara with yuzu foam & crispy kale 5. Hokkaido clams with ginger broth & celery oil 6. Nigiri sushi platter with chutoro, shimaaji, skipjack tuna, black throat seaperch & sea urchin (featured above) . 7. Collagen soup with pork rind 8. Kyoho slip-skin grapes . *Omakase available only for dinner service through advanced bookings via @hungrygowhere. Promotion valid till 30th June 2018. . 📍Cast Iron 01-32/33 DUO Galleria, 7 Fraser Street, S189356
Blanche
2y
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Featured In 1 Guide
Dinner in the Dark ($88++ for 12 tasting dishes). I thoroughly enjoyed my first dinner experience at NOX, even though they've been around since 2013. It was an emotive dinner experience, as I went through excitement and anxiety, followed by plenty of mystery and fun as I got used to the darkness. 🔸 The loss of vision is said to heighten your sense of taste, though I'm not exactly sure of that, as it could be attributed to the use of stronger flavours and more premium ingredients. However, what is certain is that I heard every word my dining companions said over dinner (yes, no distractions due to mobile phones or checking out of cute people across the table!). Good place for bonding. 🔸 Even if you've been here before, you could consider checking it out again as they have a new Head Chef Shahrom, as well as locally inspired cocktails and mystery drink tasting experiences by Head Bartender Hussien. 🔸 Dinner menu changes monthly, but should always consist of 3 courses with 4 tasting dishes per course (4 appetizer, 4 mains, and 4 desserts). For an additional $50++ per person, you can opt for their newly launched mystery cocktail tasting experience featuring three libations; or $40++ for three wines to pair with the dinner. 🔸 Pictured is my pre-dinner cocktail - Raspberry Dance ($20++) with Vodka, Peach Liqueur, Egg White, Lemon and Raspberries. A sweet and refreshing drink to get you in the mood first :) 🔸 🔸 [Hosted]
Justin
1y
Unique Experience Have u ever tried dining in complete darkness? Now I can say I have. As one of your senses is made redundant, your taste buds senses become more sensitive. The food we had was very flavourful, we had a fun time trying to identify the food we had at the end of dinner. Very very expensive though Great experience, but I may not return again due to the price of this place. Total damage for two(with cocktail package):$340(after gst)
Gerald
2y
For a Dining Adventure in the Dark Apart from the fact that eating in complete darkness is a unique dining experience we recommend trying at least once in your life, NOX also supports and provides employment to visually impaired individuals, all of whom have been trained to guide and serve — which they do with utmost professionalism! Like NOX aptly writes on its website, "it is a truly human experience when the roles are reversed and the blind become your eyes". The meal begins with a cocktail in the warmly lit romantic lounge (this place is perfect for a cheeky date night!), after which the prix fixe dinner ($88 per person) is a mystery menu consisting of 12 dishes set over three courses. Trust us — it is perfectly okay to dig in with your hands. You can choose to add on wine pairing (from $30 for two glasses) and request for a vegetarian or vegan menu. Bring your sense of fun and adventure. Reservations highly recommended. Price: $88 per person Photo by Burppler Rachael Wong
Burpple
4y
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