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BEYOND
Hot 100 2019
Featured In 3 Guides
Le Chocolat ($9) Walk in and you will find yourself completely immersed in a pastel paradise akin to that of a pristine dollhouse. With marble countertops and spheres of soft white light, one may escape from the hustle and bustle of the Tanjong Pagar CBD district, and seek solace in the charming little dessert boutique that is Nesuto (Japanese for 鈥渘est鈥). The humble patisserie, which is the brainchild of Plentyfull鈥檚 ex-head pastry chef Alicia is home to a sublime collection of expertly-crafted cakes and pastries, in which no effort was spared in their creation. Fresh, premium imported ingredients are utilised to their fullest potential with classical and contemporary French cooking techniques. - Nesuto鈥檚 cakes are a reflection of innovation and sophistication that excite, where the whole is greater than the sum of its parts. Le Chocolat ($9) is an example of such, a rich and decadent Valrhona dark chocolate mousse, resting atop a crumbly brownie base before finally being finished with a few shards of pure chocolate. Miss Ispahan ($9.80) was beautifully presented, a lone lychee rose rested atop a blissfully creamy dome of a layered raspberry jam core and a smooth rose and lychee cream exterior. - A second visit was obligatory. On the day of our visit, we were presented with a new cake that appeared to be in its R&D phase. The Orelys Cassis ($8.60) featured a mirrored presentation to its darker cousin, Le Chocolat, with a completely different set of ingredients. The dessert crafted at Nesuto made full use of the Orelys鈥 discerning qualities and paired it alongside a blueberry cassis confit core atop a brownie base. - As for my personal favourite in the house of the Nest, the clear winner stands to be their C3 Cheesecake ($9). Smooth, nutty and well-rounded, the cheesecake boasts recognizable flavours of Valrhona caramelized white chocolate and dark chocolate infused within the simply rich cheesecake. Sea salt adds a new dimension to the cake, bringing about a savouriness that truly complimented the sweetness and the richness, creating a perfectly balanced cake in its entirety. Wonderful place that does not fail to please.
Thint
1d
Yuzu Cake With Pearl of Orient Lychee Good pairing. How can tea go wrong when there鈥檚 lychee?
Ivana
4d
C3 Cheesecake [$9++] Triple chocolate cheesecake made from salted dark chocolate cookie as the base, Oplays white chocolate cheesecake centre, and topped with Dulcey whipped ganache. Really enjoy this cake for the buttery chocolate crust and the decadent, thick cheesecake layer! Tried it on two separate occasions and both times were just as good!
Rachel
4d
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BEYOND
Hot 100 2019
Featured In 2 Guides
Osminthus Pot & Kabuse Genmaicha Pot ($6/Pot) The Osminthus tea was very light and didn鈥檛 have much taste even after steeping for more than 10 minutes. The Kabuse Genmaicha was slightly more aromatic. Overall though, these teas were way too light for my tastes. I wouldn鈥檛 recommend ordering them, but we got them with the Burpple 1-for-1 deal with ice cream and pastry so it wasn鈥檛 too bad overall. Maybe go for a different beverage on the menu like the Gryphon teas to make the deal more worth it.
Melissa
5d
[Ice Cream, Pastry & Drink] Pistachio + Green Tea Toasted Rice & Choco Hojicha + Pecan On Butter Croissants, With Osminthus And Kabuse Genmaicha Tea Pots ($19.50) Double scoops with premium flavours (+$0.70 per scoop, total $9), pots of tea ($6 each), butter croissant pastry ($4.50 each) - total for both sets with Burpple Beyond: $19.50 Such an indulgent dessert with two scoops of creamy gelato on a buttery flaky croissant pastry. Dopa Dopa doesn鈥檛 have the widest selection of ice cream flavours available, but they have many unique ones that they do well and we had a tough time choosing which four to have. The pistachio flavour is really good, nutty and not artificial tasting at all. The green tea toasted rice was a lighter flavour, but captured the fragrant roasty aroma of green tea and had little bits of toasted rice too for extra mouthfeel. The choco hojicha carries both the chocolate and roasted tea flavours very well, providing a spin on the regular chocolate flavour that leaves you craving for more with each bite. As for pecan, that鈥檚 one flavour I haven鈥檛 seen on its own before and I love it! The pecan has a sharper and more bitter taste than pistachio, which makes it perfect to counterbalance the sweetness in the ice cream. Texture-wise, all the ice cream are super creamy and thick! I love them. However, they do tend to melt quite quickly and make the croissant pastry soggy so eat up fast. Overall $19 for one set is quite pricey, and we could鈥檝e done without the tea because it was quite light and tasteless. But I guess they have to recover the cost somehow. With Burpple Beyond 1-for-1, $19 for two sets is much more affordable so we would definitely revisit again and use the other offers!
Melissa
5d
Double Scoop On Butter Croissant ($9 + $4.50) Flavours: Pistachio & Green Tea Toasted Rice, Choco Hojicha & Pecan (+$0.70 for all premium scoops) Such an indulgent dessert with two scoops of creamy gelato on a buttery flaky croissant pastry. Dopa Dopa doesn鈥檛 have the widest selection of ice cream flavours available, but they have many unique ones that they do well and we had a tough time choosing which four to have. The pistachio flavour is really good, nutty and not artificial tasting at all. The green tea toasted rice was a lighter flavour, but captured the fragrant roasty aroma of green tea and had little bits of toasted rice too for extra mouthfeel. The choco hojicha carries both the chocolate and roasted tea flavours very well, providing a spin on the regular chocolate flavour that leaves you craving for more with each bite. As for pecan, that鈥檚 one flavour I haven鈥檛 seen on its own before and I love it! The pecan has a sharper and more bitter taste than pistachio, which makes it perfect to counterbalance the sweetness in the ice cream. Texture-wise, all the ice cream are super creamy and thick! I love them. However, they do tend to melt quite quickly and make the croissant pastry soggy so eat up fast!
Melissa
5d
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