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Not A Car(rara)e In The World While the search for a cuppa comparable to Aussie coffees still continues, Carrara ain’t half bad. The cappuccino is a little more bitter than usual, but it’s offset with a stronger cocoa scent and taste. Pretty creamy and tantalizingly thick in body too. Not half bad as a posh(er) pick me up, really.
Russell
5d
What’re You Wafflin’ On About? Carrara (which is also ridiculously difficult to get the spelling right) Cafe seems hopelessly out of place in an old industrial neighborhood, but they seem to be getting on just fine. Besides the usual café fare offered, their pride seems to be their waffles, which are either very conveniently paired with artisanal gelatos, or offered up as a savory option as part of their all day breakfast. The waffles themselves are decent, albeit rather run of the mill. A nice fluffy, eggy and slightly savory interior is encased within a mildly crispy exterior that’s nicely browned. However, when a scoop (or three) of gelato is situated on top of the waffle, that’s when the magic happens. Y’all probably know by now what happens when ice cream is fused with waffles, so I’ll just skip that part and announce that Carrara’s gula melaka gelato is enticingly enjoyable. It might be a little too sweet on its own, but when it’s married to the fluffy, fresh and hot waffle, it’s perfect. Just like that soppy Ed Sheeran song.
Russell
2w
Blue Butterfly Pea Flower Lemongrass Gelato Blue butterfly pea flower lemongrass tea was an in-thing previously, known for its nutritiously and attractive blue hue. Carrara has creatively replicated the butterfly blue pea flower and lemongrass flavours into a gelato that is pretty and quite delicious. We also ordered the earl grey flavour, together in a single cup. Would hope to try their mains in our next visit to the cafe.
Gwen
4w
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Featured In 2 Guides
Ice Cream With Waffles [~$18] Waffles as tasty and fluffy like Sunday folks. Minus the long queue and limited choices of soft serve. And you can have as many ice cream scoops as you like 💛
Mich
3w
Cold Brew I am starting to enjoy this journey of documenting the cold brews all over our sunny and very hot island. :) Creamier's version cost $7 and was served in a glass bottle, and gets points for the cute (albeit wasteful) presentation. When I poured it out, the layer of coffee oil was apparently floating on the top of the ice cubes, which while didn't affect the taste, made the drink look rather unappetizing. The cold brew itself was okay, as it was smooth with distinctively fruity notes and a rather high acidity for a cold brew. It wasn't as strong and 'gao' as I would have preferred. But still, it made a good accompaniment to the star of Creamier's show, which is their ice cream and waffles. 6.5/10
Chew
3w
Waffles with Little White Rabbit Ice Cream & Honey Lemon Yuzu Sorbet Aaaaaah...Creamier never disappoints. I had to try their Little White Rabbit ice cream, and took it as an excuse to order their famous waffles 🙃, which were just as delicious as I remember. My dining partner selected the honey lemon yuzu sorbet as his choice of waffle topping, coming up to $14.20 for this huge stack of deliciousness. Made to order, the waffles were definitely the highlight of the dessert. They were warm, fluffy and thick with a crispy crunch, and provided the perfect contrast with the ice cream. They were served with a drizzle of chocolate and maple syrup. I always applaud Creamier for their consistency, churning out delicious waffles every time despite the long queue of orders. The Little White Rabbit was so adorable, with a little piece of rice paper stuck on top for a complete effect. Consuming the rich, milky ice cream with the rice paper was the ultimate sense of nostalgia. I do wish the white rabbit candy taste could be stronger, however I do appreciate the fact that it wasn't too sweet. The al fresco seating area is cosy and warm, and the cafe is comfortably decorated with efficient yet friendly staff. Creamier is definitely my favorite place for one of my favorite desserts of all time. :) 9.5/10
Chew
3w
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Abacus Seeds 2.5 Quite average and doesnt quite have the usual chewy texture, this one was slightly mushy.
Wuu
1w
Went a little Ku Ku when I devoured the Kueh... was also slightly Ang-ry at myself for not having tried this sooner... . . Yesterday, I got to try some kuehs for the first time from @pohcheukitchen. It was an impromptu decision to go down for some kuehs with my friend and it was a decision that I did not regret. I managed to try the yam ang ku kueh which I really loved a lot as it was not too sweet and the filling was generous. Imagine having orh ni but enclosed in a thin and delectable layer of ku kueh skin. Splendid! I had the peanut one which was pretty normal but still delicious nonetheless. The one with the mung bean paste filling was slightly too dry for my liking and I have had better (read more about it below). The soon kueh, bamboo shoot kueh, koo chye kueh, and png kueh were also pretty good too. You could tell that they use plenty of dried shrimps when you bite down on the kueh and that is one of the reason for the fragrance it emits. Many places sell kuehs with skin that is too thick which diminishes the quality of the kuehs in my opinion. Not here though, as the skin for all the kuehs that I bought were appropriately thin. I will definitely be back to get all 12 flavours of ang ku kuehs! Too many flavours, too little room in the stomach! 😂 . . I once had a discussion with @traditionalfoodhero and @ariane.le about what I would choose to have as part of dessert for my last meal (if I had a choice). I said that my aunt's Ang Ku Kueh, which she used to make for friends and family on special occasions, would definitely top the list. I love Ang Ku Kueh ever since young mostly because of my aunt but I haven't had nice ones for a long time because my aunt is now too old to make her signature Ang Ku Kueh. I would say that I am quite particular about my ang ku kuehs and my favourite would be the mung bean paste ang ku kuehs made by my aunt. Mung bean paste ang ku kuehs were my aunt's signature and they are the best I have ever had. People often attempt to pay my aunt for her to make it in batches but she always rejects the offers. Making ang ku kueh is extremely tedious but I guess my aunt's love for the family is stronger, thus only making it for us. 😅
Don't Play With Food
3w
A Myriad Of Flavors This place offers a large variety of flavors - from the traditional such as peanut, green bean to the less seen (pineapple, durian). I loved how soft the skin was across all the flavors I tried. Pictured here: Peanut, Coconut, Red Bean and Yam (all flavors $1.10 each).
Marie-Anne
6w
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Kiroi Freshly Baked Cheese Cake 04/07/19 Original flavour ($8) Incredibly light, soft and spongy cheesecake that is not excessively sweet. A good dessert or mid-afternoon snack if you are looking for something light. Will try their other flavours if in the area but do note that flavours available for walk-in are limited. It is better to pre-order to have access to all flavours available. Best consumed on the day itself or within 3 days if refrigerated. Taste: 9/10 (Worth trying if in the area) When I was there at around 1400H, there were only original and original with raisins available. Note: They currently have a loyalty stamp card whereby buying 10 cheese cakes (Expires Dec next year) entitles you to 1 free cheese cake. However, if paying using FavePay (5% Cashback), you are not entitled to the stamp.
Sean
6w
Mocha Cheesecake frm KIROI @ Alexander Veri nice lite Mocha cheesecake..heartland hidden gem. Original was not ready..mocha also nice. $8 for whole cake which is the price of 1 slice at cafes!
Christic
2y
Original Cheese Cake Used to be situated in Bukit Merah Central and Chong Pang (the Chong Pang outlet got replaced by another brand with a similar concept), it's surprising to find them yet again this time at Alexandra Village. Nothing has changed to the cake; this was absolutely pillowy and fluffy, soufflé-like with a light whiff of cheese. Best to have it warm because it's when it tastes best; moist and rich and totally hard to resist after one slice.
Xing Wei
3y
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Perfectly done soufflé pancakes at $4/$5, freshly made from scratch upon order. Such pricing only feasible only at a hawker centre stall; yet the quality of these pancakes were as good, if not better than some offered at restaurants at 3-4 times the price. The topping and presentation were rather no-frill. Ours had simple caramel sauce and a scoop of ice cream for flavouring. No complaint though, for the low price and how the pancakes were just on point.
I makan
4w
I’m Totally Not Baked, Officer! After realizing I had to wait more than half an hour for SweeT.Rex’s soufflé pancakes, I wisely decided to go with their instant gratification option instead. Their no bake cheesecake is $4.80 for a slice with ice cream, and while it does look a little on the small side, the price of admission is still reasonable enough. The slightly gelatinous cheesecake component as surprisingly light in texture and not overbearingly rich as I would’ve expected from a cheesecake. Instead, it was slightly heavier than a Japanese cheesecake while retaining a measure of the creaminess of a traditional cheesecake. The base is certainly the most addictive part of an already charming cheesecake. Oreos are always good, especially when it’s crushed and pressed and serves as the base of a decent cheesecake. The ice cream, however, completely stole the show from the cheesecake. I don’t know who made the chocolate ice cream, but damn it was downright delicious. The dollop of sweet frozen dairy is fortified with bits of nuts and little chunks of chocolate, and the texture is akin to that of a rocky road ice cream sans marshmallows. Grab one of these little slices of sugary bliss after pounding down some bak kut teh from Leon Kee and thank me later.
Russell
7w
Scouffle pancakes think i came on a bad day. the pancakes were impressive on first sight but after digging in, we found them slightly undercooked? the eggy taste was too strong/raw. there is potential for it to great if they could get the cooking timing right. waited 15mins for it as well
JingWen
7w
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