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Abacus Seeds 2.5 Quite average and doesnt quite have the usual chewy texture, this one was slightly mushy.
Wuu
10w
Went a little Ku Ku when I devoured the Kueh... was also slightly Ang-ry at myself for not having tried this sooner... . . Yesterday, I got to try some kuehs for the first time from @pohcheukitchen. It was an impromptu decision to go down for some kuehs with my friend and it was a decision that I did not regret. I managed to try the yam ang ku kueh which I really loved a lot as it was not too sweet and the filling was generous. Imagine having orh ni but enclosed in a thin and delectable layer of ku kueh skin. Splendid! I had the peanut one which was pretty normal but still delicious nonetheless. The one with the mung bean paste filling was slightly too dry for my liking and I have had better (read more about it below). The soon kueh, bamboo shoot kueh, koo chye kueh, and png kueh were also pretty good too. You could tell that they use plenty of dried shrimps when you bite down on the kueh and that is one of the reason for the fragrance it emits. Many places sell kuehs with skin that is too thick which diminishes the quality of the kuehs in my opinion. Not here though, as the skin for all the kuehs that I bought were appropriately thin. I will definitely be back to get all 12 flavours of ang ku kuehs! Too many flavours, too little room in the stomach! 😂 . . I once had a discussion with @traditionalfoodhero and @ariane.le about what I would choose to have as part of dessert for my last meal (if I had a choice). I said that my aunt's Ang Ku Kueh, which she used to make for friends and family on special occasions, would definitely top the list. I love Ang Ku Kueh ever since young mostly because of my aunt but I haven't had nice ones for a long time because my aunt is now too old to make her signature Ang Ku Kueh. I would say that I am quite particular about my ang ku kuehs and my favourite would be the mung bean paste ang ku kuehs made by my aunt. Mung bean paste ang ku kuehs were my aunt's signature and they are the best I have ever had. People often attempt to pay my aunt for her to make it in batches but she always rejects the offers. Making ang ku kueh is extremely tedious but I guess my aunt's love for the family is stronger, thus only making it for us. 😅
Don't Play With Food
12w
A Myriad Of Flavors This place offers a large variety of flavors - from the traditional such as peanut, green bean to the less seen (pineapple, durian). I loved how soft the skin was across all the flavors I tried. Pictured here: Peanut, Coconut, Red Bean and Yam (all flavors $1.10 each).
Marie-Anne
14w
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Aw Crab I’m a bit of a softie for soft shell crab, so I just had to order Refuel II’s soft shell crab burger ($13.50 nett). I’m gonna be honest with ya, it’s nothing special, nor is it memorably magnificent. It was decent. Yeah, it was decent. The soft shell crab was nicely fried and didn’t carry around too much excess oil, and it was rather meaty, which was certainly a nice surprise. However, what really made this burger great was the wasabi mayonnaise. The dollop of wasabi mayo on it was a serious, no bullcrab and absolutely kickass mayo mix. It had a very feisty kick of wasabi, mixed with the creamy addictiveness of mayonnaise. The only problem I had with it was the notable lack of it on the burger. MORE!
Russell
1w
Refuel 2: Electric Boogaloo I gotta say, Refuel II’s food is decidedly cheaper than most other cafés out there. Usually a dessert would set you back by at least ten buckaroos, but at Refuel II, sweet sin-sations like this Homemade Apple Crumble cost $8.90. Nett. That’s right, no service charge or annoying government tax here. Their apple crumble is very, very unique as there is absolutely zero pastry involved in the making of this dessert. I’m not entirely sure if this qualifies as a deconstructed dessert, but the traditional apple pie filling is generously dusted down with buttered & toasted oats, and it works. The apple filling is still very traditional, as the sweet and slightly tart chunks of apple are coated in a pleasantly, moderately sweet sauce. The oats provide a very nice contrast with their crunchiness, and while it fails to replicate the heartiness of a traditional pie crust, it makes the crumble a lot lighter and perfect for a post-meal dessert. This is a dessert that’s a bit too easy to finish solo, trust me.
Russell
5w
Milk Coffee. Emphasis On Milk. Refuel II’s Iced Caramel Latte ($5.90 nett, $6.90 for the big ‘un) sounds delightful, but it just ain’t quite all it’s hyped up to be in real life. Like the title suggests, it’s more milk than coffee, and it got pretty diluted at the end thanks to all that ice floating around in there, which sank the latte just like its bigger icy brethren did to the Titanic years earlier. Not sure why close to no cafés are doing the whole frozen coffee cubes idea instead of ice, but oh well. On the bright side, the caramel flavour was pretty damn delightful. Plus, it managed to keep me awake at work till it was time for beer, so that’s definitely gotta count for something.
Russell
5w
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Pi Pa Gao Oolong Tea ($3.50) with White Pearls (+$0.50), Double Pearls Brown Sugar Milk Tea ($3.80). 1-for-1 with #burpplebeyond! Hidden at Blk 125 Bukit Merah Lane which occupies just half shop space, Moocha can be described as a small and simple bubble tea shop with no fanciful interior design, in fact there’s only a sign hanging on the wall written Moocha in Chinese calligraphy. On a rainy afternoon, I asked for a hot Pi Pa Gao Oolong Tea with an additional white pearls topping. The familiar cooling minty flavour was soothing to the throat but didn’t quite blend well with oolong tea which was bitter. The white pearls were a disappointment as they just felt like some soggy starchy balls. What came as a shock was the double pearls brown sugar milk tea; I mean, brown sugar milk tea these days meant the brown sugar streaks on the wall of the cup but I guess it’s entirely different here. It appeared as a cup of normal milk tea but the taste of brown sugar was evident. Good save there, though aesthetically suspicious. Again the double pearls had white pearls with a mix of the black ones, which were way better in terms of chewiness though tended to the firmer side.
Miss Ha
2w
Pi Pa Gao/Brown Sugar Milk Tea!! Despite these shortcomings, I would still give Moocha's bubble tea a shot if I could get half off with Burpple Beyond's 1-for-1 again. They have a good variety of flavours too - the brown sugar ones which are so in right now, & even pi pa gao bubble tea 😂 So novel! Interesting to note that if you're redeeming 1 Burpple Beyond deal here, only 1 person needs to be present (different from the 2 required for usual redemption of other deals). But if you redeem >1 deal, the usual rules apply. 💷 Cash/NETS only 💺 No seats; takeout only 🍽 Burpple Beyond partner 📱 Accepts FavePay (but not in conjunction with Burpple Beyond)
Emily
9w
Very Milky Tea, Firm Pearls I don't suppose Moocha gets much footfall traffic, being kind of in the middle of nowhere. Nonetheless, I happened to be in the area & decided to check it out. Bought a Tie Guan Yin Milk Tea 铁观音奶茶 & Pu'er Milk Tea 普洱奶茶 ($3.00 nett each + $0.50 nett for pearls). These are very milky milk teas, & I do wish the tea flavours were stronger. I drink my bubble teas with 0% sugar, btw. The pearls are also very, very firm. I would've liked them slightly softer, but I could live with this. 💷 Cash/NETS only 💺 No seats; takeout only 🍽 Burpple Beyond partner 📱 Accepts FavePay (but not in conjunction with Burpple Beyond)
Emily
9w
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Perfectly done soufflé pancakes at $4/$5, freshly made from scratch upon order. Such pricing only feasible only at a hawker centre stall; yet the quality of these pancakes were as good, if not better than some offered at restaurants at 3-4 times the price. The topping and presentation were rather no-frill. Ours had simple caramel sauce and a scoop of ice cream for flavouring. No complaint though, for the low price and how the pancakes were just on point.
I makan
13w
Souffle Pancakes ($4) Fav - Souffle Pancakes,$4 + $1 ice cream, chocolate Meh - Lemon Cheesecake, $3.80 - Chocolate Pudding, $2
Lightning
14w
I’m Totally Not Baked, Officer! After realizing I had to wait more than half an hour for SweeT.Rex’s soufflé pancakes, I wisely decided to go with their instant gratification option instead. Their no bake cheesecake is $4.80 for a slice with ice cream, and while it does look a little on the small side, the price of admission is still reasonable enough. The slightly gelatinous cheesecake component as surprisingly light in texture and not overbearingly rich as I would’ve expected from a cheesecake. Instead, it was slightly heavier than a Japanese cheesecake while retaining a measure of the creaminess of a traditional cheesecake. The base is certainly the most addictive part of an already charming cheesecake. Oreos are always good, especially when it’s crushed and pressed and serves as the base of a decent cheesecake. The ice cream, however, completely stole the show from the cheesecake. I don’t know who made the chocolate ice cream, but damn it was downright delicious. The dollop of sweet frozen dairy is fortified with bits of nuts and little chunks of chocolate, and the texture is akin to that of a rocky road ice cream sans marshmallows. Grab one of these little slices of sugary bliss after pounding down some bak kut teh from Leon Kee and thank me later.
Russell
15w
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Kiroi Freshly Baked Cheese Cake 04/07/19 Original flavour ($8) Incredibly light, soft and spongy cheesecake that is not excessively sweet. A good dessert or mid-afternoon snack if you are looking for something light. Will try their other flavours if in the area but do note that flavours available for walk-in are limited. It is better to pre-order to have access to all flavours available. Best consumed on the day itself or within 3 days if refrigerated. Taste: 9/10 (Worth trying if in the area) When I was there at around 1400H, there were only original and original with raisins available. Note: They currently have a loyalty stamp card whereby buying 10 cheese cakes (Expires Dec next year) entitles you to 1 free cheese cake. However, if paying using FavePay (5% Cashback), you are not entitled to the stamp.
Sean
15w
Mocha Cheesecake frm KIROI @ Alexander Veri nice lite Mocha cheesecake..heartland hidden gem. Original was not ready..mocha also nice. $8 for whole cake which is the price of 1 slice at cafes!
Christic
2y
Original Cheese Cake Used to be situated in Bukit Merah Central and Chong Pang (the Chong Pang outlet got replaced by another brand with a similar concept), it's surprising to find them yet again this time at Alexandra Village. Nothing has changed to the cake; this was absolutely pillowy and fluffy, soufflé-like with a light whiff of cheese. Best to have it warm because it's when it tastes best; moist and rich and totally hard to resist after one slice.
Xing Wei
4y
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