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Taro Milk & Matcha Azuki ($5.60 Each) Was a little daunted by the amount of milk in both but they turned out pretty good! No option to select your sugar level for Taro as it’s fixed at 50% but it was thankfully not too sweet. We liked how fragrant it was and had bits of real taro for a little texture. I thought it would have been a little jelak but the buddy proved me wrong and finished it all by herself. Having said that, I do think it might be one of the best around - usually it’s disappointingly artificial, but please let me know if you have a good recommendation! While Taro is nice, my pick would be the Matcha Azuki. Recommended sugar level of 30% and less ice, but I went ahead for 0% (yes I’m the kind of person who drinks 0% sugar level bbt with no pearls most of the time 😂). I loved that it was mildly bittersweet, complemented with a little sweetness from the plump Azuki! (Edit: brought the mother to try and she enjoyed the matcha azuki! For someone who stays away from sweet stuff, 0% was just right for her😊)
For Fresh Taro Milk Between the unbearably hot weather and the dreaded mid-year lull, the opening of this much anticipated bubble tea chain couldn't have come at a better time. Grab your colleagues and come by for a midday pick-me-up — available at both Suntec and Funan! Standouts include their Brown Sugar Milk with Honey Pearls ($5.60), earthy Azuki Matcha Milk ($5.60) with red bean and Fresh Taro Milk (S$5.60) with mashed yam puree. Pro-tip: Keep the ice portion to 30 per cent to ensure a perfectly chilled drink with minimal dilution! Photo by Burppler Foodie Goh
紅豆出雲抹茶鮮奶 $5.60 Azuki Matcha Milk
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