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Gram Café & Pancakes all hailed from Osaka, Japan has officially open its door today! Fluffy, soft, thick layers of pancakes that make you crave for more. 🥞 Don’t forget to eat it real hot! Layers of pancakes are slow-cooked on low heat, whipped full of air and freshly prepared upon order. All the butter, sauces and cream toppings are made in-house. 😋 . Only 3 time slots available daily at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes. . Premium pancake at S$17.90. . Where to dine? Gram Café & Pancakes Vivocity - 1 Harbourfront Walk 02-110, Singapore 098585
Rachel
11h
Get ready to say Hello 👋🏻 to the iconic GRAM pancakes from Osaka~ @Gram_pancakes_singapore will be opening this afternoon, and I can’t wait to be back for more of these wobbly Premium Pancakes. Other the soufflé-style pancakes, classic thin pancakes are sold. Both savoury and sweets options are available such as the Chocolate Banana French Toast ($15.90) and Rich Tiramisu Pancakes ($15.90). Swipe to see their menu. Do note that only 30 servings of Premium Pancakes are served 3 times a day at ‪11am, 3pm and 6pm‬. Tokens will be given out 30mins before the time, and each person is entitled to 1 Premium Pancakes. P.S: the dining time for each table is limited to 60min and everyone need to order one item from the menu. Gram Café & Pancakes Address: ‪1 Harbourfront Walk, Unit 02-110, VivoCity, Singapore 098585‬ ‪#grampancakessg #gramsg‬
Cassie
21h
Coming to you TOMORROW!! 16 June 2019! This is so good 😭🤤😍 Crowned with melt-in-your mouth Gram original butter, served alongside special fluffy home-made whipped cream and drizzled generously with sweet maple syrup! BEST THING EVER! These Premium Pancakes are prepared upon order. Limited to 3 times a day with 30 servings each time at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes.
Diana
1d
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BEYOND
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Been to Kindkones for 4 times (!!!) and certainly more to come... so much love for this vegan ice-cream from KL. My favourites for this June flavours were Oat milk & cookie, Pink guava lychee sorbet, Raspberry rose pistachio crunch and Peanut butter cup. Trust me, i wanted to get 4 scoops of ice-cream all by myself, but i was quite full from my lunch 😂 (First world pain when you had to make just ONE selection among the favourites🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️) 〰️ Featured above is Peanut ButterCup - SGD6.90 🌱 - Think of your favourite Reese’s Peanut Buttercup, you’ll love this Vegan Version: generously folded into classic coconut cashew base and packed with roasted peanuts chunks for extra crunch. Yummmz🌱🥥 🥜 PS: Allergy notice - Contains Peanut ‼️‼️‼️ 〰️ Good to note. Flavours rotate every month, so be sure to catch it while you can! 🤩🍦 • #burpple
Jessie
3d
Salted Chocolate Chip & Sticky Toffee Pudding Freshly churned from scratch, Kind Kones’ repertoire of flavours are just the thing for a guilt-free midday treat after a heavy meal and the answer to a sweltering afternoon. Delicate but distinctive, each creation I tried was surprisingly smooth and creamy unlike most vegan ice creams which hold a curdled appearance as well as grainy texture. Thus, rewarding myself with a Double Scoop ($6.50/ Standard, $8/ Premium), I got the Salted Chocolate Chip and premium Sticky Toffee Pudding to share. A simple classic accentuated with the use of all-natural and chemical free ingredients, the gluten-free goodness is a blend of coconut milk, cashew milk, cocoa powder, vanilla, dairy free chocolate chips and of course, sea salt. Chocolatey yet light and not overly sweet, the Salted Chocolate Chip was decadent without being too cloying. On the other hand, the Sticky Toffee Pudding was a more unusual offering that delivered in its textures. Studded with soft coffee cake chunks, it is made with a base of cashew milk, coconut milk, almond milk, coffee espresso, vanilla, cinnamon, and dates. The taste of the plant-based milks was quite subtle and well-balanced with the bitter notes of the coffee. Overall, a great alternative to indulge in when the craving of ice cream kicks in.
Vanessa
2w
Everything Chocolate 🍫 I am loving this chocolate coffee walnut cake from kind kones - and even a little bit more so than their ice cream😜 Everything is vegan here - not necessarily saying that it’s more healthy but it will suit the diet of those who can’t eat eggs and dairy 🥛 products . The coffee walnut cake is fluffy , moist and has a light aroma of dates ( even though dates are not mentioned as one of its ingredients ) . Really one of the best cakes I have eaten . Pair this with their chocolate sorbet for a chocolate 🍫 coma .
MichelleLIN
4w
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Interesting Durian Hotpot! Tried the Durian hotpot for $1 (ShopBack Go Promotion). Felt that the portion was too little for 2 people so we added noodles (spaghetti) for $4++. Soup was good and the staff was attentive to refill the soup. Just that warm durian flesh is not my kind of thing 😅
Jing Yi
13h
Mao Shan Wang (Durian) Hotpot?! ($35++ per set) 🥘 After having bubbletea hotpot, I decided to try durian hotpot. Surprisingly, it was delightful sweet! Came without much expectation, yet enjoyed the sweet broth contributed by 4 durian pieces. Oysters within was fresh too! And I love the nasi lemak kind of sambal which came w it as the sauce. Although it is for 1-2 pax, this was a little on e pricey end for its portion. Hotpot: ❤❤❤❤
Ms
1d
Anyone like to try fusion dishes like Durian Durian Hotpot?😂 If you wonder does the taste weird 🤔surprisingly the taste actually not bad, the chinese herbs broth mix with durian made the entire soup base become sweet, and the durian taste does not overcover the other taste 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you interest to try this out, good news to you! Now You can enjoy this Durian Hotpot just for $1 (U.P $35++) at @jewelchangiairport Four Seasons Durians Restaurant. on 15 and 16 June when you use ShopBack Go! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This hotpot set come with a durian hotpot, beef, chicken, fish, oysters, clams, long cabbage, lettuce, broccoli, tofu, noodles, turnip, carrot, enoki mushrooms, Chinese herbs, and Mao Shan Wang Durian 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Beside hotpot, they also serve other dishes like durian fried rice, fish and chips, burger, desert etc etc For beverage, you may out their Mao Shan Wang smoothie... it’s good 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thanks @shopbacksg @shopbackgo for the kind invite and @fourseasonsdurians warm hospitality 😊 #ShopBackGo
kar
2d
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Sesame Waffles! Waffles is true to its name as it have strong sesame taste but it crumbles easily. Lychee ice cream with lychee bits is a nice touch. Was having a difficult time to choose which ice cream to pair with the waffles.
Vanessa
1w
Biscoff + Pistachio Nut Ice Cream This very underrated ice cream shop off Ang Mo Kio Ave 10 serves a kicker of an ice cream! I’ve tried the Biscoff and Pistachio Nut Ice Cream with their homemade cone ($8). The homemade cone was crisp and fresh, and the ice cream was luscious and not too sweet to overpower the otherwise distinctive flavours. It may be more expensive than the usual, but the big scoops make up for it!
Shawn
3w
A hidden gem in the heartland of Ang Mo Kio; OCD Cafe which stands for Obsessive Cholat Desire, is located in the same stretch along the renowned bakery Pine Gardens. I'm really impressed with the ice-cream here and all the items are reasonably priced. My favourite has to be the Gateau au Chocolate Cake with Avocado Gula Melaka ($8.00) The moist chocolate cake melts in my mouth and the 🥑 ice-cream is creamy and not too overwhelming. Here are the rest of the items we had; Madagascar 33% Milk with (Original/Chocolate/Sesame) Waffle $7.60 French White Chocolate with (Original/Chocolate/Sesame) Waffle $7.60 Signature Hot Chocolat (Triple Choc) $6.00 Signature Hot Chocolat (White, Dark) $5.00 Ice Cream Single Scoop with Homemade Cone ($4.60 each) 1) Mao Shan Wang Sorbet 2) OCD Yuzu 3) Lychee Raspberry 4) OCD Signature 85% African Dark 5) Signature 72% Brazil Dark Nitro Cold Brew Coffee ($5) Thanks @singaporefoodlisting for the invitation and @ocd_cafe for having us.
Qing
3w
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