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hummus in my tummus $5.90 ($1 off for smu students) // really appreciate having healthy lunch options in this area!! (since the options of cheap + healthy are quite rare) tried the vegetarian friendly bagel-wich, compromising of seasonal hummus, oven baked mushrooms and topped with grated cheese and fresh parsley. you can choose from a plain, sesame or onion bagel, and i opted for the onion one. the freshly toasted onion bagel was fluffy (without being overly dense) and the onion flavor really added depth to each bite, especially when paired with the whole flavor profile of the mushrooms and hummus spread. this was a quick, easy, value for money and really hearty lunch that i enjoyed thoroughly!! would definitely be back again
Assorted Bagels First off, I really love their onion bagels. Would highly recommend for people who love their onions. It’s really super fragrant and tasty. I appreciate that they toast the bagels upon order — ensuring that they remain crispy and hot when eating. The ingredients are super good too! There was a generous amount of the meat. The bagels slabbed with avocado/hummus/cream cheese that complements the ingredients. My only gripe will be that the chicken/mushrooms can be slightly oily and greasy. But overall a really quality bagel, and filling as well!
New acai place at SMU This was $6.90? Not worth it in my opinion for such a small bowl. The acai was also quite diluted :’( The proportion of the chai seeds to acai was a bit too overwhelming.
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1-for-1 1-for-1 Set(S$12.80) at in @313somerset Using #BurppleBeyond membership via @burpple app Hey, here's a tasty gift for you! Enjoy 20% off a Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants. Simply use my invite link: Each set consisted of 2 flavored croissants (S$3.90/pc) and a drink. Selected Apple Cinnamon, Chocolate, Custard and Honey for the croissants, accompanied with the following drinks . . Passion Royale 百香果王 (S$5) Fresh passion fruit, lemon, lime, green tea Mango Royale 芒果王 (S$5) Fresh mango, milk Was surprised that the drinks were in big bottles. The croissants were quite flaky. Lalune Address 🏡 : 313 Orchard Road, # B3-48A 313 @ Somerset, Singapore 🇸🇬 238 895 MRT 🚇 : Somerset (NS23) Note 📝 : Cash only for using Burpple beyond and croissants were packed in paper bags, not boxes (these are for regular sale).
Pleasantly surprised Used the Burpple 1-1 deal, for 2 drinks + 4 croissants to go. Service was friendly and helpful. The honey croissant was exactly what I wanted- buttery and sweet with the fragrance of honey. Peach milk tea was refreshing and satisfying at the same time. Will definitely come back again even without the Burpple deals.
Dirty Milk Tea & Passion Royale It was disappointing the pearls tasted so hard instead of soft and chewy. But the Passion Royale was not bad. Purchased the vouchers from Chope, and was told by the staff that she did not know how to scan the QR code and we are not able to redeem today. Then she told us to download WeChat on the spot for her to use to scan the QR quote caused she didn’t know how to. Staff is not trained, service and attitude was horrible
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Mango Cake ($10) NEW concept dining by @MarinaBaySands opens today~ Dig into gourmet sandwiches and handcrafted pastries or indulge in artisanal cakes and Italian gelato at Origin + Bloom! The interior design resembles a lush garden oasis, makes it a wonderful spot for a quick bite too. What more the array of artisanal cakes is bound to blow you away! Created by Executive Pastry Chef Antonio Benites (previously worked with Joël Robuchon), be sure to check out his signature Mango Cake ($10) and other decadent desserts like Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15)and Salted Chocolate Orange Cake ($14)
Origin + Bloom is the newest European-inspired patisserie from @marinabaysands , located at Lobby tower 3. Origin + Bloom serves handcrafted pastries,chocolates,cakes,gelato,sandwiches, drip coffee and teas. Feature : 💕 Mango. a mousse layered with passionfruit-lychee jelly in shapes of mango. 💰$10. 💕 The whole 9 yards. A hearty sandwich featuring layers of thinly cut gourmet hams and cured sausages, including mortadella, chorizo, Jésus du Pays basque (dry-aged pork sausage), chambost saucisson (cured pork sausage), and gammon ham, with pickled vegetables and arugula. 💰$16 onwards. 📍Origin + Bloom. Lobby of Tower 3 Marina Bay Sands
Origin + Bloom is the newest European-inspired patisserie from @marinabaysands , located at Lobby tower 3. Origin + Bloom serves handcrafted pastries,chocolates,cakes,gelato,sandwiches, drip coffee and teas. Feature : 💕 Black Symphony. A layer of salted caramel mousse between two pure dark chocolate pecan brownies, with a crumble base and topped with a delicate white chocolate feather. 💰$10. 💕Origin + Bloom mazagran. cold drip coffee with lemon juice served on ice. 💰$6 📍Origin + Bloom. Lobby of Tower 3 Marina Bay Sands
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Double Scoop In A Cup🍦 Today we MUNCH-ed on...🤤 ... 📍Butterknife Folks, Funan📍 💸 Double Scoop in a cup: $9 🍡Flavours tried: Ms Maple Teatime Treat + Miso Sexy ... Butterknife Folk rotates the flavours quite frequently as everything is one pan only and once it’s finished you’ll never know what comes next🧐 ... Super excited to share the flavours I’ve tried this time!! Ms Maple Teatime Treat was strongly recommended to us and is essentially toasted white chocolate with balsamic strawberry whereas Miso Sexy is a white miso gelato with generous sprinkles of caramelized black sesame brittle!! When they say generous sprinkles, it is REALLY generous and you could taste the strong black sesame taste in almost every bite🤩 Really glad that I gave this place a second shot because the flavours they had the previous time didn’t exactly make me go ‘wow’😂
Pistachio Cone Rich, creamy, nutty and sweet - all rolled into one delightful scoop. Thoroughly enjoyed this after work treat!
King Alphonso And Black Gold - Double Scoop ($9) Have been wanting to check out their ice cream for a while since they seem to have cool flavours. Got the King Alphonso (mango sorbet) and Black Gold (chocolate and Guinness stout) as a double scoop. Personally, I didn’t enjoy the texture of their ice cream that much as it’s softer than I prefer and not as creamy, possibly because of how they churn it and their lack of preservatives? Tom’s Palette is on the softer side compared to Udders, but this is softer than Tom’s Palette and the texture is just kind of “loose”. They had interesting flavours too but it didn’t taste that special in reality, esp with other competitors like Tom’s Palette and The Humble Scoop. Oh well!
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Ondeh Ondeh Soufflé Pancake The Ondeh Ondeh ($16++) Soufflé Pancake was covered in lashings of pandan-flavoured custard and a good drizzle of gula melaka syrup. Each mouthful like a kueh-flavoured fluff.
@antoinette_sg launched the new Outlet at @milleniawalk. start today (1st Oct), they will serving breakfast item from 8 am every weekdays. Diners will enjoy exclusive dishes, such as the newly- launched French-style savoury crêpes and weekday-specials, the Le Menu Petite Déjeuner (a simple breakfast menu) and Le Menu Sandwich (classic European sandwiches, perfect on the go) Feature Ondeh Ondeh Kaya Toast. Crunchy Italian ciabatta served with smooth pandan kaya, top with salted butter and drizzle with gula Melaka and coconut shreds. It’s Super good 😋. 💰$6. 📍Antoinette. 9 raffles boulevard #01-28. Millenia Walk
The Newest Branch Of Antoinette Is Open! H O S T E D Antoinette has just opened an outlet in Millenia Walk. This much-loved made-in-Singapore brand by Chef Pang Kok Keong is bound to be welcomed with open arms by folks working in the surrounding offices and living in the area. Launching on 1st Oct is the Breakfast Menu (available on weekdays, 8am to 11am) that offers freshly baked Butter Croissant and Pain au Chocolat ($3.50 each), a hearty Classic Breakfast plate ($12), Scrambled Eggs with sausage mushroom gravy and a Smoked Salmon with poached egg (the latter two have other trimmings too making them very worth it for $10). If you want to grab and go, the six options in the “Le Menu Sandwich” (available from 8am to 5pm on weekdays), has different combos of breads (all made in-house) and proteins you can pick from. A big hit with us was the Egg Muffin ($5), Chef Pang’s take on a popular fast food breakfast item. His Chicken Foccacia ($8) which has sous vide chicken breast, cheddar cheese, pesto butter and lettuce between the Italian bread is another solid choice. My personal fave though was the Ondeh Ondeh Kaya Toast ($6) where light-as-air pandan kaya, gula melaka and cold French butter make magic with crunchy Italian ciabatta. The Millenia Walk outlet of Antoinette is also the only one with a Crepe Menu now. They do sweet and savoury versions of it built on a base of the very thin classic French-style buckwheat pancake. Meat-lovers should opt for the Sierra ($18) as it comes with Serrano ham. Fans of smoked salmon should try the Nordic ($18) while those whose palate favour Asian flavours will likely find the Okonomiyaki-inspired Tokyo Crepe ($18) enjoyable. If you love Soufflé Pancakes, you need to order the NEW Earl Grey Bubble Tea ($14) pronto. It’s a lot like eating clouds perfumed with the bergamot oil scented tea coupled with QQ pearls. “Heavenly” is probably the best word to describe this creation.
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