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Very Good Buttermilk Pancake Good first experience at Nassim Hill Bakery Bistro for brunch. Though burpple beyond discount was only meant for dinner menu after 4pm. Will be back to try out next time!
Dry Laksa Pasta Not impressed. We ordered a sea bass and dry laksa pasta. Then (it seems) upon knowing we were on burpple, the staff came back and told us there was no more sea bass. Shortly after, another staff came along and served the sea bass dish. Imagine how we felt. We thought it wasn't very nice. He looked confused and actually left the dish at our table to check, and came back with the reason that the order belonged to someone else and it was the last one. Whatever they served later was hardly enjoyable becos the experience already left a bad taste. We concluded the best dish was definitely the dessert (to sweeten the experience on our own). The choc mud pie originally cost $7 and the size of it so small my already skeptical friend and I thought maybe it's actually sliced into half too. The silver lining is tt we shave some calories off our waistlines. . I believe in honesty and integrity in doing business. And I hardly bother to spend time writing bad reviews. here u have one.
For 1-for-1 Dinner Set (Main & Dessert) Wind down after work with excellent nosh and chill vibes at this bistro bar tucked away along Tanglin Road. Must-haves include the addictively spicy, tangy Chilli Crab Pasta ($17), and the Cheddar Cheese Bacon Waffles ($20) – think crispy and fluffy waffles with cheddar cheese and bacon bits incorporated into a fragrant waffle batter, resulting in a perfect savory balance. Photo by Burppler Victoria Hii
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Mocha ($5.70) First time visiting this place because of its ample seating space on a very crowded Friday. There’s three storeys! It was okay but way too sweet at the bottom.
“テロアヤで見つけたマフィン屋さん” 最近どんどん加速しているマフィン熱。 こちらもまだまだ続いているテロアヤ朝活の帰り際に。 事前に調べていたイメージとは何故か全然違う店構えで、地図で見てもそこにあるはずのマフィン屋さんがなく、行ったり来たりしてしまった。 別に奥まった場所にある訳でもなく、通りに面して普通にオープンしてるのに、なかなかわかりずらいです(笑) 夜はバーになるのね。 で、昼間はマフィン売ってるのね。 マフィン屋さんという概念を捨てて、バーをイメージして探せばすぐ見つかるかも。 店内は薄暗くて、ショーケース内のマフィンも2列目以降まったく写らない(笑) お店の人は明るく気さくでフレンドリー。 マフィンは1つ$3.3〜$3.5。 この日は4種類置いてありました。 マフィン6つ+クッキーのセットが$18でお得です。 セットで買うと可愛いショップバッグに入れてくれます。 クッキーは新作だというアップル&ピーチをチョイス。 マフィンは小ぶりのしっとりめで子供に好評でした。 子供はしっとりマフィンが好きなのね。 #themuffinry @themuffinry #マフィン持って走る人 #見かけたらそれ私です #シンガポールグルメ#シンガポール生活 #シンガポールライフ #シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #singaporelife #シンガポールで子育て #instasingapore #singaporeinsta #sgig #igsg #singaporecafe#sgcafe#sweettooth#sgcafehopping#hungrygowhere#eatoutsg#nomnom#eeeeats#foodpics#burpple#みど朝活隊
Blueberry muffin! . . . . . . . . . . . #foodshare #fooddiary #foodstagram #foodpic #foodpost #instafood #foodgram #colorful #foodlover #foodoftheday #delish #eat #foodie #foodstyling #foodheaven #foodisfuel #nomnom #kuliner #instagood #healthy #foodporn #foodlove #sugar #snacks #singaporefoodie #feedfeed #sgfood #burpple #muffin #foodphotography
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Fleur De Caramel [MEDIA] The Fleur De Caramel [$15++] is a fun affogato dessert that features salted caramel ice cream with dark cacao, salted caramel, and 55% chocolate. Sweet meets bitter in this rich creation, with the krispies adding some crunch to an otherwise one dimensional creation. —- 🚇: Outram Park 💵: $15 - $25 📝: http://bit.ly/chueonaffogatolounge Follow me on IG @chuepachups for more foodventures and recommendations
Kaya Toast It’s a different interpretation of Kaya Toast at The Affogato Lounge, because for S$4.50, I got for myself three half-slices of toasted sandwich bread. Accompanying this all-day brunch item was a scoop of unsalted butter and a piped Kaya cream, so one could spread the two smooth and creamy stars on the toast as desired. Upon putting everything together, I thought that there were some missing elements in this version of the Kaya Toast. Firstly, the butter was somewhat tasteless because of its salt-free nature. While the Kaya had prominent notes of coconut cream, I thought that it was a little too smooth unlike the familiar Kaya I would usually associate with, also with a lack of burst of Pandan leaves and sugar flavours. Putting the toast aside, if there were a little more contrast on the flavours and textures of the spreads, I might derive more satisfaction from this easy breakfast. On the other hand, if a smooth butter-cream texture was what you would look for, this might actually work well for you.
Creme De Lat Malt I love this !!!!!!!! The sticky date pudding is good too. Such cosy and lovely ambience to chill after dinner.
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Bread & Hearth 26/07/19 Cinnamon Bun ($2.90) - Fluffy and moist bun - Not overly sweet but would have preferred more cinnamon glaze and cream cheese frosting on top - Tangy cream cheese frosting, complementing the sweet cinnamon filling - Layers of cinnamon filling within the bun's interior Overall, huge comforting cinnamon bun that is not cloyingly sweet. Price: 8.5/10 (For the portion size, this is actually quite value-for-money) Taste: 9/10 Overall: 9/10 (Must-try over here) Currant Cream Scone ($3.40) - 'With rum soaked raisin' Crunchy and sweet exterior, but this scone was even denser and drier than the one at Bake Of. The saving grace would be its sweet cinnamon sugar crust. Price: 6/10 Taste: 5.5/10 Overall: 5.5/10 (There's definitely better things to try here) Almond Chocolate ($3.80) - Very crunchy and strong notes of almond in the almond cream crust - Loads of semi-sweet chocolate filling within - Buttery, moist and fluffy puff pastry Overall, a very rich and hearty pastry; Very guilty to eat but very satisfying Price: 7/10 (Average price) Taste: 9/10 Overall: 8/10 More pictures at: https://www.instagram.com/p/B0p6PiOgb_A/?igshid=1c6jj3ljkz5b5
Pecan Cranberry Bread And Flat White A little disappointed with the weak flat white. Diluted and thin . Pecan and cranberry bread was ordinary although cited as the shop’s signature bread . Go for their pastries like the croissant 🥐 instead and skip the coffee .
Pizza & Croissant Located in Keong Saik, this peaceful and quiet nook is the perfect spot for the weekend brunch. Serving handmade artisanal bread, their croissant is a must-have. Wonderfully light and puffy, the use of Normandy French butter gives it the richness one will expect from a croissant. Their pizzas were doughy and filled with ingredients. Good but not great. 👍🏻👍🏻👍🏻
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