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Along the stretch of Jalan Besar, there seems to be a few dim sum restaurants, a notable few that are always crowded with people such as Swee Choon, and the new kid in the list is Sum Dim Sum. You would have probably noticed upon stepping into the restaurant that most tables would have an order of their Signature Crispy Pork Bun ($6) and this is something that you absolutely cannot miss out on. Made famous by Tim Ho Wan, this bao version is not steamed but instead the bun, containing the BBQ pork, is baked. The difference at Sum Dim Sum is that they have added pandan extract onto the bun to give it a green hue. This additional touch gives it a nice fragrance from the pandan while the buttery and crispy exterior gives it the x-factor from the traditional steamed buns. The filling of char siew plays a major role in the entire dish, as it is neither too sweet nor fatty, which makes you want to eat more without feeling surfeited. •••••••••••••••••••• 📍Sum Dim Sum 161 Jalan Besar, Singapore 208876
Julius
1d
Har kow, Spare Ribs with Black Bean Sauce, Siew Mai ~$4.50 [How about some dim sum and alcohol at 2 months old SUM DIM SUM restaurant 😱😋👌🏻 Promo included below!] Located at 161 Jalan Besar, joining Swee Choon and Dim Sum Haus in the same area to satisfy your breakfast and supper cravings at affordable prices anytime from 11.30am-1.30am 🙌🏻. What surprised us was that they serve alcohol to pair with dim sum, damn!! 🥢🥂🍻 • Prepared freshly by the head chef from Hongkong and his team daily, and also being particular on handmade quality and traditional recipes, it was a sight to see in their open concept kitchen 🤩 • Overall, quality was decent although there were hits and misses, given its extremely wide variety. My favourite picks would be their Signature Hot & Spicy Dumpling ($4.80), Pan Fried Carrot Cake ($4.50), Fried Prawn Roll in Beancurd Skin ($4.50), Egg Tart ($4.60), BBQ Pork Rice Roll ($4.90), HK Style Wanton Noodle ($7) 😋 • 📣 Flash this post and quote <thehungertrack> to enjoy your first pint of beer for FREE with any order of 2 dishes. Choices of beer include: Kornenbourg 1664 Blanc & Carlsberg. Valid till 30 April 2020 😊 • 💌Thanks @sumdimsumsg hosting us with a great spread of dim sum 😄 and Angie @abundancegie @wheretoeatsg for the invite 🤗
TheHungertrack
19m
How about some dim sum and alcohol at 2 months old SUM DIM SUM restaurant 😱😋👌🏻 [Promo included below!] Located at 161 Jalan Besar, joining Swee Choon and Dim Sum Haus in the same area to satisfy your breakfast and supper cravings at affordable prices anytime from 11.30am-1.30am 🙌🏻. What surprised us was that they serve alcohol to pair with dim sum, damn!! 🥢🥂🍻 • Prepared freshly by the head chef from Hongkong and his team daily, and also being particular on handmade quality and traditional recipes, it was a sight to see in their open concept kitchen 🤩 • Overall, quality was decent although there were hits and misses, given its extremely wide variety. My favourite picks would be their Signature Hot & Spicy Dumpling ($4.80), Pan Fried Carrot Cake ($4.50), Fried Prawn Roll in Beancurd Skin ($4.50), Egg Tart ($4.60), BBQ Pork Rice Roll ($4.90), HK Style Wanton Noodle ($7) 😋 • 📣 Flash this post and quote <thehungertrack> to enjoy your first pint of beer for FREE with any order of 2 dishes. Choices of beer include: Kornenbourg 1664 Blanc & Carlsberg. Valid till 30 April 2020 😊 • 💌Thanks @sumdimsumsg hosting us with a great spread of dim sum 😄 and Angie @abundancegie @wheretoeatsg for the invite 🤗
TheHungertrack
3w
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