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BEYOND
Hot 100 2019
Featured In 3 Guides
No meal is complete without first having desserts. In Porta’s refreshed menu, the Black Forest ($14) is perhaps the star of the tasting. Paying homage to the German Black Forest Cake, this is a deconstructed version with the chocolate lava cake, that’s made with Filipino Dark Malagos chocolate with 75% cocoa, playing the role of the layered chocolate cake. The bitterness from the lava cake is contrasted by the sweetness from the whipped coconut cream, which created a balance of flavour profiles. To up the ante further, maraschino cherries, that has been brined with a mixture of cinnamon, juniper berries and star anise and sugar-coated raw cocoa nibs are added as the finishing touch. If you prefer something that’s lighter, there’s the Spiced Apple Tarte Tatin ($14) that’s made from Granny Smith Apples, which has been stewed in a maple and herb syrup and served with a rum & raisin ice cream. _____________ Porta Address: 1, Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983 _________________ #sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #portasg
Julius
1w
A dish which I was surprised I would enjoy. Guess what? This spring roll lookalike dish is one of the starters on the refreshed menu of @PortaSG. This is the Confit Lamb Pastilla, where the Pastilla is a crispy deep fried roll with Australian Lamb shank fillings and served with yogurt, pistachio and cumin. It is enjoyable and very moreish!
The
1w
Giving into temptation! Chef Alex turns the classic Black Forest slice cake into a different kind of dessert. The Black Forest ($14) comes with luscious dark Malagos chocolate lava cake adorned with maraschino cherries and swirls of whipped coconut cream. Each bite is delighted with rich chocolate taste, as you dig in with toasted desiccated coconut and sugar-coated raw cocoa nibs from the Philippines. P.S: PORTA serves attractive set lunches on weekdays between 12.00pm to 2.30pm. 2-course set lunch is $18++ with choice of appetiser+main, or main+dessert, whereas a 3-course is $22++ with a choice of appetiser, main, and dessert. PORTA Address: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983 #portasg #insiderdessert
Cassie
2w
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BEYOND
Featured In 3 Guides
today’s lunch with my cousin at Oriole, used my burpple beyond 1-for-1!! it can be used to redeem breakfast, salad or pasta at oriole~ we got the espresso pancake & salmon rosti to share. — 1) espresso pancake - giant pancake with granola, sunflower seeds, fruits, maple syrup & espresso orange butter. was a little disappointed bc the espresso orange butter tasted like the cream between a khong guan lemon biscuit? no coffee taste at all leh... the pancake itself was buttery, chewy & not too sweet. altho i was disappointed by the butter, this dish was still good as a brunch item. 2) salmon rosti - the rosti was crispy and thin like noodles, i think they were put through a spiraliser 🤔 the smoked salmon wasn’t too salty which was a good thing, and the sour cream was milky! i’m starting to fall for sour cream 😍 — overall this place had a good impression for me, the food was good, free water was delicious (had lemon & orange infused in them) & they have a wide range of interesting dishes. (i want to try the fish tacos ahhhh) their prices are quite high but worth it with the 1-for-1! we each paid $9+! will recommend this place to friends & family!
ash
1w
Capellini Crabmeat 1 for 1 deal, flavour was good, my friend liked it a lot and cleaned the plate. $26
WenD
3w
Fully loaded With Spicy Pork Sausage So Good 1 for 1 deal, taste wise is great, did poached eggs and they were nicely cooked! potato slightly dry, and no taste but good with the sausage and the bacon as that’s on the slightly too salty side (in my opinion), but the spicy kick is great (medium, able to handle spice level). $22
WenD
3w
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BEYOND
Hot 100 2019
Featured In 4 Guides
Fat Belly. Located at 10 Jalan Serene unit 01-04, Singapore 258748. . . . 7 Course Set Menu, $78. This is an amazing great deal!! With #BurppleBeyond, you can now enjoy 2 sets of 7 course set menu for only $78, its whopping affordable given their fabulous food standard and quality! @burpplebeyondfans . . Loving their Wagyu Marbled beef to the moon & sky! Thinly-sliced, grilled to perfection medium rare and juicy! Hadn’t had such a fantastic one for the longest time! . . Pre dinner snack, bread sticks!! . Creme Brûlée. Creme brûlée with Foie Gras, melts right into your mouth! . Skewer. Well grilled and flavorful! . Char Siew. These Beef ribs were so juicy, taste so good with those burnt edges! . Mini Burger. Ground Wagyu patty were so delicious and tender, those melted cheese were worth dying for! . Sweet. Chocolate with Raspberry & Cinnamon Gelato was dessert was the best way to end the awesome dinner we had! . . It was a truly unforgettable amazing dinner we had at Fat Belly! Everything were so fantastic and their serving time were fast too! Can’t wait to be back again for another meal! @fatbellysg . . #hungryunicornsg #fatbellysg #7coursedinner
HungryUnicorn
2w
The Alternative Experience ($78++) The alternative experience is a 7 - course delight, which includes items such as parmesan cheese sticks with neef mayo, foie gras creme brulee, mini burger, steak main and chocolate lava cake as dessert! Was a very delightful meal and worth the price especially with the burpple 1-for-1 beyond deal. Add ons are v affordable too! Truffle fries only cost $5!
Yan Xuan
3w
The Alternative Experience Creme brûlée - foie gras, coral tuile! Part of the 1-for-1 7 course set and it was a lovely experience. Small portions so you can enjoy the flavours of each dish, each cut of meat and the dessert finale. Recommended.
Angela
3w
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Featured In 1 Guide
For Eggs-quisite Burgers From the folks behind The Naked Finn come a burger joint that doles out delicious buns in the West. Burppler Veronica Phua has nothing but praise for their off-the-menu “McEgg” that features a simple, crispy sunny side-up — fluffy on the outside and runny on the inside. Also a fast favourite, the Chicken Burger ($20) sees a chargrilled chicken leg, fried egg and homemade garlic yoghurt and tangy salsa sandwiched between two lightly buttered buns. And with great burgers, have a milkshake — the Madagascan Vanilla Milkshake ($7) is perfect for washing this meal down. Photo by Burppler Xing Wei Chua
Burpple
1w
The Off-the-menu McEgg Is Simply Eggsquisite Simplicity The evening sun casted a golden glow, warming this exquisitely simple “McEgg” burger the same way the burger does Ken’s (owner-of-BurgerLabo) heart and belly. According to him, this off-the-menu item is inspired by his past business trips to Kuala Lumpur, and is his “comfort food”. You’ll need to ask him to share the details when you make a trip over there yourself. Thanks again Ken, for letting me savour half of this eggcellent gem.
Veronica
2w
Chicken Burger Headed down to Burger Labo, which takes the space of now-defunct Nekkid and its still run by the folks behind The Naked Finn. Featuring elements such as free-range egg, housemade garlic yogurt, "Frenchie" salsa and a 160gm GG French Poulet Boneless Leg, the Chicken Burger is also developed using a recipe by Chef Julien Royers who is the co-owner and chef of two Michelin-starred Odette at National Gallery. Sandwiched in between two light, buttered and grilled buns, the main driver of the burger is seemingly the housemade yogurt, which carries a garlicky tang that evokes a flavour usually more associated with Middle Eastern fare. The house-made yogurt balances out nicely with the boneless chicken leg, which is expertly grilled with a hint of smokiness and seems to be marinated with tumeric (?) for even better flavour; the flesh being juicy and succulent with the meat's moisture being locked in, yet not being greasy. The sunny side-up is crisp along the sides, featuring a fluffy egg white while the yolk eagerly bursts with a poke from the fork to reveal the golden goodness within. The Frenchie Salsa helps to cut through the heaviness of the burger by giving a refreshing crunch. Despite the more artisan elements used in the burger, the Chicken Burger was an item I appreciated given how easy to understand it was; not too abstract as the elements are pretty much what they are as described. Coupled with good execution, it was an item I truly enjoyed.
Xing Wei
2w
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Burpple 1 for 1 Burpple beyond 1 for 1 with total bill of $94.16 (with GST). Set menu comes with Soup, Pasta, Dessert and drink. I think the staff missed out the drinks, NO drinks are served. Don’t think its consider 1 for 1 as the pasta has to be lower than $27, soup cost about $11 and dessert cost less than $15. Total cost for a person shouldn’t be more than $50. Highly recommended for their Prawns and scallops homemade pasta, and the Beef Ravioli. Would rather go for ala clarte than Burpple beyond set menu 1 for 1.
Joanne
1w
Squid Ink Pasta I have had rly high expectations of this place, especially after walking past its wall of accolades. Sadly I was kinda disappointed (at my dish at least) - the spaghetti was only thinly coated with the squid ink and I thought the sauce was actually pretty salty. The spaghetti was however indeed al dente but I just expected a little more. Nice place though! Rating: 3.5/5
Cheryl
1w
🎶You drive me CRAYzy, I just can’t sleep~ I’m so excited, I’m in too deep~🎶 . When this plate of Spaghetti Al Cartoccio Del Barcarolo Alla Marinara ($27.50++) was served, it really did almost drive me CRAYzy! 🤩🤩🤩 Just look at the 3 halves of huge crayfish that lay atop the pile of spaghetti! As a carbs lover, this looked like heaven to me. 💯 . Featuring spaghetti with crayfish, garlic, herbs & tomato sauce served in parchment paper, this was quite a crowd-pleaser. 💕 I like tomato-based pasta & this rendition certainly is a good one. 👍🏻👍🏻👍🏻 . The sauce was the real deal - lots of tomato puree was used instead of watery tomato sauce, which explains the natural sweetness with a tinge of sour that made the starchy dish a refreshing one. 😋😋😋 The addition of garlic slices made the mix an irresistibly aromatic one. ✔ . The spaghetti was done al-dente, springy with a firm bite - so yummy on its own when coated with the tomato sauce! ⭐ Somehow, the accompanying ingredients did not match up. Albeit looking pretty big in size, the crayfish meat was meagre & while having a firm texture, I could not taste any natural seafood sweetness at all. 😢 . To me, it was the sauce & spaghetti that really carried the dish. 🤤 You can choose to add $8 to switch to truffle cream sauce but I personally felt that this tomato base works very well. 1-for-1 3-course meal using #BurppleBeyond makes this a worthwhile deal! ✌🏻✌🏻✌🏻
serene
2w
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BEYOND
Hot 100 2019
Featured In 1 Guide
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BEYOND
Hot 100 2019
Featured In 2 Guides
Pan Seared Seabass | $22++ Finally got to try Scaled and I’m impressed. Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin and while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean. Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!
Kenneth
1w
👉Roasted Black Grouper👈 Mussel Vichyssoise, Pickled Shimeji, Garam Masala 。 Located at one of Singapore’s most vibrant areas, Haji Lane, @scaledbyahhuakelong is a farm-to-table concept restaurant that focuses on getting fresh seafood directly from their own local fish farm kelongs. Sharing the cosy space with @barstoriessg, you can also enjoy the food with cocktails that are specially crafted based on your preferences. 。 Well-executed by the chef, the fish steak had a brown crispy skin and soft, flaky meat. Soaked in an unique mussel sauce/soup, I was totally blown away by the explosion of flavours in my mouth. Absolutely no regrets ordering the most expensive dish on their menu 😋! 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️⭐️⭐️
Mr Digester
2w
Fried Fish Collars This was part of the bar bites. Recommended by the owner as a started. Pretty good and I would imagine it to go perfectly with beer. There’s Grouper and seabass and I preferred the Grouper. Personal preference I guess.
Maureen
2w
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