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Hot 100 2019
Featured In 1 Guide
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Featured In 1 Guide
Perfect VENUE By Sebastian Came here to celebrate one of my bestie鈥檚 birthday and it was the perfect choice! We ordered a total of 6 dishes including a chocolate lava cake with vanilla ice cream (not pictured) and all hit the right notes! We ordered the white bait with chili salt, cauliflower florets with spicy mint aioli (not pictured) sakura ebi angel hair pasta, 36 hrs duck confit with truffle emulsion and lemon mustard vinaigrette; grilled striploin with garlic ponzu. We would be hard pressed to select a favourite cos all were soooo good though I am slightly partial to the striploin just cos I鈥檓 a beef lover. The dessert paled in comparison to the appetisers and mains which were the real stars (I went back on another visit and tried the pear tart and would rate it as good as its savoury counterparts) Significant damage but totally worth it cos it was for a bestie鈥檚 birthday. Service was impeccable too. They will advise if you order too many dishes.
Sharon
1d
Platter Of Pork Newest platter to hit @venuebysebastian. Juicy Trotter Poppers smeared with a punchy whole grain mustard and Jalape帽o, housemade Nduja sausages, grilled Iberico Pluma (the area behind the neck, just above the arm joint; a very flavourful yet tender cut not usually found in many restaurants). Loved the char achieved on the Pluma. That bright orange Romesco Sauce, YUM. Everything on this platter goes well with that Romesco. Should be bottled! We had these as appetizers, should feed easily 2-3. Although I imagine it can also double up as a very greedy person鈥檚 Entree. 38bucks/platter #FTrecommends
Fiona
8w
Duck Confit I鈥檓 not a fan of duck confit but this is really yumsss.. been to this restaurant several times and always happy tummy !
Jade
17w
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