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For French Food This little labour of love has been run by Johnny and Lisa for close to 7 years now, and it鈥檚 been consistently satisfying. The 3-course set lunch is good value at $34 (+$10 for the red wine braised angus beef cheeks). Their French Onion soup is $16 but it鈥檚 the sort of thing you want on a cold rainy day.
Gabriel
19w
House Cured Salmon (Starter) House-cured salmon, topped with fresh chopped dill, Apple salad and walnut. One of the house specials, and only available when they have fresh salmon. The crunch, the refreshing flavours of both the sea and the land, certainly put anyone into a smile. And we need to talk about the darn vibrantly coloured house-cured salmon. Doesn't smell age old, or look like one, and using the fattiest part of the salmon, that fat-meat combo is quite delightful. This is definitely the one place, to be for French food. The owners are Husband and Wife combo, and the setting is very casual, intimate and small. Don't expect fancy French food, but rather very wholesome and authentic cuisine.
Denise
2y
Catch Of The Day Catch of the day (2-course; $30) Very well done pan-seared barramundi, on top of roasted baby potatoes and ratatouille, and pesto sauce. The skin, is fried to perfection, til the end the skin is nice crisp. You can hear the crisp sound when putting the knife through. The fish, fresh and firm. It's flaky and very moist. That ratatouille is heavenly with good seasoning, and sweetness comes through. Looked like a heavy dish, but well paired with good texture, light but distinct sauces. The pesto sauce isn't heavy at all, light and compliments the overall meal. French done right!
Denise
2y
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Croque Marcel $23 organic Bayonne ham, fried egg, French Morbier cheese, rustic bread, mesclun & Kusmi Prince Vladimir Tea $5 earl grey tea with citrus fruits, vanilla and spices
K
1d
Tiramisu Crepe $20 Amazing place, great Ambience. Teleported me to Paris. The presentation of food is great. Quality is good I wish I got more quantity. Great experience. Must visit coffee shop in heart of Orchard
Chetan
2h
Went to the soft-opening event of 1 of my favourite cafe at their new outlet.. SMOKED HADDOCK SALAD: Smoked haddock topped with mixed cabbage, raisins & raspberry vinegar; smoked haddock is fresh; cabbage is fresh and crunchy; initially felt the taste doesn't complement each other and the kitchen gave us more raspberry vinegar to drizzle over the salad & fish which really bring out the refreshing & fruity taste; an appetising dish.. BEETROOT CARPACCIO & WILD TROUT GRAVLAX: 1 of my favourite dish for the meal; raw salmon sat on top of thinly sliced beetroot, with vodka & honey sauce; salmon is fresh and no fishy taste; beetroot is very juicy; the sauce taste sweet, sour, refreshing, with tinge of vodka which complement the whole dish really well; a very good example of appetizer.. ATLANTIC WILD COD: A piece of cod fish sat on top of barley rice risotto; fish is fresh and served with a little raw in the centre, no fishy taste; spirulina dressing that is drizzled over the fish taste sour which aids in reducing the "jelat-ness" of the dish; barley rice risotto is well-cooked and with tinge of wine taste.. BEEF TENDERLOIN CARPACCIO:My favourite main course of the meal; thin slices of beef tenderloin with wild rocket & purple sweet potato chip; beef is very fresh; love the dressing that is drizzled over the dish; olive oil, lemon skin, onion; a main course that can also be appetizer though; chips are a little tough to chew (not crispy enough).. ROSEMARY INFUSED CHICKEN: Pieces of chicken roulade in mushroom cream sauce pasta; chicken is tender and succulent, strong rosemary taste; cream sauce is thick, creamy, strong mushroom taste with pieces of mushroom inside, felt a little jelat towards the end; mafaldine pasta is cooked al-dente.. PINEAPPLE CARPACCIO: Fresh thinly sliced pineapple with fresh & roasted coconut; a good ending of the meal; felt the cream is a little too much.. Overall a quality and filling meal at a nicely decorated cafe; a place that never fails to disappoint me; price is moderately high if not for the 50% promotion every dish for this soft opening; service is excellent.. #mercimarcel #lunch #burpple #carpaccio #pasta #jaslynfoodinstagram
Jaslyn
2w
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Ondeh Ondeh Souffl茅 Pancake The Ondeh Ondeh ($16++) Souffl茅 Pancake was covered in lashings of pandan-flavoured custard and a good drizzle of gula melaka syrup. Each mouthful like a kueh-flavoured fluff.
surely
21m
@antoinette_sg launched the new Outlet at @milleniawalk. start today (1st Oct), they will serving breakfast item from 8 am every weekdays. Diners will enjoy exclusive dishes, such as the newly- launched French-style savoury cre虃pes and weekday-specials, the Le Menu Petite De虂jeuner (a simple breakfast menu) and Le Menu Sandwich (classic European sandwiches, perfect on the go) Feature Ondeh Ondeh Kaya Toast. Crunchy Italian ciabatta served with smooth pandan kaya, top with salted butter and drizzle with gula Melaka and coconut shreds. It鈥檚 Super good 馃構. 馃挵$6. 馃搷Antoinette. 9 raffles boulevard #01-28. Millenia Walk
Cecil
0w
The Newest Branch Of Antoinette Is Open! H O S T E D Antoinette has just opened an outlet in Millenia Walk. This much-loved made-in-Singapore brand by Chef Pang Kok Keong is bound to be welcomed with open arms by folks working in the surrounding offices and living in the area. Launching on 1st Oct is the Breakfast Menu (available on weekdays, 8am to 11am) that offers freshly baked Butter Croissant and Pain au Chocolat ($3.50 each), a hearty Classic Breakfast plate ($12), Scrambled Eggs with sausage mushroom gravy and a Smoked Salmon with poached egg (the latter two have other trimmings too making them very worth it for $10). If you want to grab and go, the six options in the 鈥淟e Menu Sandwich鈥 (available from 8am to 5pm on weekdays), has different combos of breads (all made in-house) and proteins you can pick from. A big hit with us was the Egg Muffin ($5), Chef Pang鈥檚 take on a popular fast food breakfast item. His Chicken Foccacia ($8) which has sous vide chicken breast, cheddar cheese, pesto butter and lettuce between the Italian bread is another solid choice. My personal fave though was the Ondeh Ondeh Kaya Toast ($6) where light-as-air pandan kaya, gula melaka and cold French butter make magic with crunchy Italian ciabatta. The Millenia Walk outlet of Antoinette is also the only one with a Crepe Menu now. They do sweet and savoury versions of it built on a base of the very thin classic French-style buckwheat pancake. Meat-lovers should opt for the Sierra ($18) as it comes with Serrano ham. Fans of smoked salmon should try the Nordic ($18) while those whose palate favour Asian flavours will likely find the Okonomiyaki-inspired Tokyo Crepe ($18) enjoyable. If you love Souffl茅 Pancakes, you need to order the NEW Earl Grey Bubble Tea ($14) pronto. It鈥檚 a lot like eating clouds perfumed with the bergamot oil scented tea coupled with QQ pearls. 鈥淗eavenly鈥 is probably the best word to describe this creation.
Veronica
2w
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BEYOND
Featured In 2 Guides
Thank You Beyond 1-for-1 We are grateful to Beyond for giving us the opportunity to give Souffl茅 a try, despite the fact that we found their souffl茅 disappointing.
Michelle
4w
Good Souffl茅s I have been wanting to try this restaurant in ages. Glad we made it for dinner. The souffl茅s are absolutely delish especially the desert orange souffl茅 with Grand Marnier. My daughter had boeuf bourguignon served with a mini comte souffl茅. Son had duck confit with truffle mushroom mini souffl茅. Hubby had a tasting flight of 3 souffles. I had a bouillabaisse with a lobster mini souffl茅. All good. #maneklady #manekeats @ Souffl茅
Helena
4w
Laksa Souffl茅 ($23) and Grand Marnier et Orange Confites ($23). Most of us probably haven't tried savoury souffl茅s, so if you're keen to try some, head to Souffl茅 nestled at Duxton Hill for a choice of six sweet and five savoury souffl茅 varieties. I just found out that both sweet and savoury souffles are classic to French, and Souffl茅 is Singapore's first and only restaurant dedicated to this. 馃敻 Their souffl茅 are served as appetizers, mains and desserts. For appetizers, I'll recommended the laksa Souffl茅, for a taste of Singapore flavours made with fresh prawns and a laksa sauce, over ethereally-light souffl茅. 馃敻 It can be a bit tricky to pick a good main course here, as some dishes can go very wrong. So it's safer to order a couple more appetizers, and head straight to the dessert pictured in the second photo (swipe), where Grand Marnier is poured over fragrant orange confites. 馃敻 [Tasting] #soufflesg #soufflesingapore #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #thisisinsiderfood #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #rwssentosa #michelinguide #sgfinedining
Justin
6w
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