馃巶Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
close
  • Filters
  • Sort:
  • Categories

  • Neighbourhoods

  • Distance

  • Price Range

    $0
    >$90
3 Course Lunch ($39++) A popular place for powerhouse business lunches because entertainment budgets are getting more measly by the second. Unlike other cbd business lunches, the wagyu steak main does not have any additional supplement which makes it a real bargain. Just 3 pieces but business lunches aren't about stuffing your face anyway. Other main choices include fish, pork, etc. 馃挕Pro tip: like many no-pride steakhouses in sg they tend to overcook their meat, so you need to order RARE to get med rare (see my photo of the "rare" steak I ordered). 馃挕: Pro tip 2: you do NOT need to get a security pass if you are only going to the restaurant. Just tell the guard on the second floor that you are going to L45. 馃殫 : closest street parking is along circular road (park closer to uob plaza if you can). CBD rates apply in surrounding office buildings (average 10$/h).
Smitten
44w
Atlantic Cod (Nordic Kitchen Four-Course Menu, $88) A generous portion of delicious, melt-in-your-mouth cod fillet, paired with juicy white and green asparagus, cauliflower puree, wood-baked cabbage and a single piece of Norwegian scallop. The seafood is great and cooked well, but what really shined was the wood-baked cabbage charred to an incredibly sweet, smoky crunch.
Rueann
1y
Swedish Vendace Roe (Four-Course Nordic Kitchen Menu, $88) Served with toasted brioche, the bright-orange dollop of fish roe at the far right is what they call Swedish gold. The experience of scooping up this fresh-tasting roe (from a freshwater Scandinavian whitefish), along with zesty, lemon creme fraiche, pickled red onions and fresh, chopped thyme on buttery brioche is an eye-opening and very tasty one!
Rueann
1y
See More
Hot 100 2019
Featured In 4 Guides
[MBS] The classic Spago starter of big eye tuna tartare cones ($32). The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. P.S. You鈥檒l get two of these on their lunch menu, it鈥檚 so much more worth it. @spagosingapore No Go Can Go Must Go馃憤馃徏
NUS
8w
[MBS] The classic Spago starter of big eye tuna tartare cones ($32). The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. @spagosingapore No Go Can Go Must Go馃憤馃徏
NUS
8w
[MBS] It鈥檚 always a good sign when a place does nice chicken dishes, like their pan roasted organic chicken ($42) here. If you鈥檙e afraid of the small morsels of food that fancy schmancy places usually serve, then this huge half chicken is probably your best bet for the most value for money item on the a la carte lunch menu鈥攊t won鈥檛 leave you hungry. The skin is crisped golden while the flesh stays tender and moist, served with wild mushrooms, a smooth, creamy Yukon potato pur茅e, and a rich chicken jus which I promptly licked clean. @spagosingapore No Go Can Go Must Go馃憤馃徏
NUS
8w
See More
Featured In 2 Guides
For Special Occasions and a Splendid View Got a special date coming up? Impress your loved one with an exquisite view of Singapore's skyline whilst dining on stunning dishes on the 38th floor of Andaz hotel. Start with the Jumbo Lump Crab Cakes ($32) for perfectly seasoned crab meat. Treat yourselves to their super fresh Boston Lobster Thermidor ($88) soaked in a creamy rich sauce or opt for the more affordable but also good Mac & Cheese ($15). No matter which excellent dish you order, be sure to have their decadent Truffle Fries ($18) on the side. These thick-cut beauties come with an aioli sauce infused with real truffle shavings. Photo by Burppler Rachel Chua *Halal-certified meat and seafood suppliers only (serves alcohol)
Burpple
7w
Save Space For This! Even though Pastry Chef Fiona Ting was away on holiday when I visited 鈥665 Degrees Fahrenheit鈥 with family, Head Chef Josephine made sure we got to indulge in Fiona鈥檚 latest creations when the time came for desserts. There were three in total for the four of us to share, each thoughtfully executed to satisfy whatever mood we may have been in to end our meal on. My niece and I were especially besotted with the marvellous Mille Feuille. Stacked tall with elegant dollops of the intoxicatingly fragrant Valrhona Strawberry Inspiration cremeux and pastry creme, it also had organic gooseberry jam and pop rocks smuggled away in there for more taste and textural dimension. This is a must-order even if you are stuffed from all the food that preceded.
Veronica
18w
Boston Lobster Thermidor ($88++) The large, very fresh lobster was smothered in a lip-smacking rich sauce that was both creamy and bright. If you feel like splurging on a piece of crustacean that won鈥檛 disappoint, this would be a good bet.
Veronica
18w
See More
See More
Tomorrow don鈥檛 know where to go for brunch ? Why not go to Sunday Funday Brunch Champagne @lavosingapore, Located at @marinabaysands tower 1, level 57. Diners can enjoy spread food from raw bar (oyster ,snow crab, lobster), canap茅s, foie gras and many more , accompany by free flow of champagne, assorted cocktail, red and white wine and Peroni beer. Don鈥檛 forget to try the Chocolate Pear Passion cake (picture number 4) from dessert section, it鈥檚 my favourite from @lavosingapore.. 馃挵$158 ++ for champagne buffet brunch. 馃挵$98 ++ for brunch only. 馃搷Lavo Italian Restaurant & Rooftop Bar. Level 57, Tower 1. 10 Bayfront Avenue.
Cecil
3w
Starting your day right with chicken and waffles at @lavosingapore ! The crispy chicken breast wasn鈥檛 dry and I asked for a non-spicy version, the menu advertised it as spiced chicken breast. The staff were very friendly to accommodate my order. The waffles were abit more nua that expect but still the fluffy kind! It might not look like it, but it was very filling! Didn鈥檛 manage to finish it! Even planned to get the 20 layers devils chocolate cake but I had underestimated their chicken and waffles!!馃ぃ 馃崡 The view from Lavo is so refreshing! My parents usually hated the sun but they spent some time looking through the telescopes to spot buildings in the CBD area. 馃崡 Will be back to try more food soon!
cptslow
20w
[LAVO Singapore] . Charred Octopus ($32.00++) Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano . 馃摳 by @oo_foodielicious . Tasting Hosted by @lavosingapore and @marinabaysands . Location: @lavosingapore 10 Bayfront Avenue, Level 57, Sands Skypark Hotel Tower 1 @marinabaysands Singapore . #lavosingapore #burpple #burpplesg #marinabaysands #mbs
Joe
1y
See More
ADVERTISE WITH US