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BEYOND
Featured In 3 Guides
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BEYOND
Featured In 3 Guides
[4oz Cup] Mocha Macnut/Yuan Yang & Kueh Dadar/Parmesan Cheese & Cream Crackers ($5) There goes my second and last Burpple Beyond offer for 4oz cups at Tom’s Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I’m still gonna go even after finishing my Beyond deals. None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers. Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream. Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this! Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour. Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too. *Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)
Melissa
19h
Mocha Macnut/Yuan Yang & Kueh Dadar/Parmesan Cheese & Cream Crackers ($5/4oz Cup) None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers. Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream. Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this! Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour. Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too. *Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)
Melissa
20h
Chocolate Morello Not the most photogenic picture but it certainly features the most chocolatey ice cream I have ever had. It's none other than chocolate morello, which is simply valrhona chocolate and cherries that taste insanely good, rich and decadent together. This is one of the flavours invented to celebrate the upcoming International Chocolate Day on sunday. The other flavour will be the chocolate pudding which is made of the same gourmet chocolate, fruit cake, marshmellow and nuts. Personally I prefer chocolate morello because it's just that good. Beware though, that you wont be able to taste any other flavours sharing the cup.
Peiwen
2w
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BEYOND
Featured In 1 Guide
Value for money 1-for-1 lobster roll Seafood roll is made of a generous serve of lobster meat and crab meat sandwiched in a butter grilled bread. There are a variety of sauce for different taste buds. We went for maine and chili crab sauce, and found the latter adding more flavour to the dish. Priced at 23+ (SVC for dine in). Maybe one roll is not substantial for a big eater like me, i still felt hungry after a roll :))
Anh
2w
Seafood Roll Using Burpple 1 For 1 We ordered seafood roll (half lobster 🦞 half crab 🦀) 2 flavours 💸$23 + $2.30 service charge Maine-style: butter, lemon, mayo, celery salt, oregano, pepper & thyme - you can taste the freshness of the seafood since it’s not as heavily seasoned Chilli Crab sauce: crab, shrimp, anchovy, galangal, tomato, peanut, sesame & lemongrass - very flavourful, a great match with both seafood but slightly too salty for my tastebuds Waited 20min after ordering even though there were only a few orders before us. Since they changed move over from Chinatown, they only accept cash, paylah and paynow. Free flow of water.
Jasmine
5w
Not Perfect. I don't think I can agree with some of the reviews below. I used the burpple beyond to redeem this and while I agree that the taste was good. I did not get the big chunks of lobster and seafood that was suggested by other reviewers. Without burpple beyond, I fear if may be a little too expensive. I would have liked that the buns got toasted a little longer and that the fillings were marinated better so that the filling would be more moist which can contrast better with a more toasted bun .
The Picky
5w
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BEYOND
Hot 100 2019
Featured In 2 Guides
Osminthus Pot & Kabuse Genmaicha Pot ($6/Pot) The Osminthus tea was very light and didn’t have much taste even after steeping for more than 10 minutes. The Kabuse Genmaicha was slightly more aromatic. Overall though, these teas were way too light for my tastes. I wouldn’t recommend ordering them, but we got them with the Burpple 1-for-1 deal with ice cream and pastry so it wasn’t too bad overall. Maybe go for a different beverage on the menu like the Gryphon teas to make the deal more worth it.
Melissa
1w
[Ice Cream, Pastry & Drink] Pistachio + Green Tea Toasted Rice & Choco Hojicha + Pecan On Butter Croissants, With Osminthus And Kabuse Genmaicha Tea Pots ($19.50) Double scoops with premium flavours (+$0.70 per scoop, total $9), pots of tea ($6 each), butter croissant pastry ($4.50 each) - total for both sets with Burpple Beyond: $19.50 Such an indulgent dessert with two scoops of creamy gelato on a buttery flaky croissant pastry. Dopa Dopa doesn’t have the widest selection of ice cream flavours available, but they have many unique ones that they do well and we had a tough time choosing which four to have. The pistachio flavour is really good, nutty and not artificial tasting at all. The green tea toasted rice was a lighter flavour, but captured the fragrant roasty aroma of green tea and had little bits of toasted rice too for extra mouthfeel. The choco hojicha carries both the chocolate and roasted tea flavours very well, providing a spin on the regular chocolate flavour that leaves you craving for more with each bite. As for pecan, that’s one flavour I haven’t seen on its own before and I love it! The pecan has a sharper and more bitter taste than pistachio, which makes it perfect to counterbalance the sweetness in the ice cream. Texture-wise, all the ice cream are super creamy and thick! I love them. However, they do tend to melt quite quickly and make the croissant pastry soggy so eat up fast. Overall $19 for one set is quite pricey, and we could’ve done without the tea because it was quite light and tasteless. But I guess they have to recover the cost somehow. With Burpple Beyond 1-for-1, $19 for two sets is much more affordable so we would definitely revisit again and use the other offers!
Melissa
1w
Double Scoop On Butter Croissant ($9 + $4.50) Flavours: Pistachio & Green Tea Toasted Rice, Choco Hojicha & Pecan (+$0.70 for all premium scoops) Such an indulgent dessert with two scoops of creamy gelato on a buttery flaky croissant pastry. Dopa Dopa doesn’t have the widest selection of ice cream flavours available, but they have many unique ones that they do well and we had a tough time choosing which four to have. The pistachio flavour is really good, nutty and not artificial tasting at all. The green tea toasted rice was a lighter flavour, but captured the fragrant roasty aroma of green tea and had little bits of toasted rice too for extra mouthfeel. The choco hojicha carries both the chocolate and roasted tea flavours very well, providing a spin on the regular chocolate flavour that leaves you craving for more with each bite. As for pecan, that’s one flavour I haven’t seen on its own before and I love it! The pecan has a sharper and more bitter taste than pistachio, which makes it perfect to counterbalance the sweetness in the ice cream. Texture-wise, all the ice cream are super creamy and thick! I love them. However, they do tend to melt quite quickly and make the croissant pastry soggy so eat up fast!
Melissa
1w
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