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Featured In 1 Guide
3 flavours [$6.20] got the matcha, mocha chip and cookies&cream flavours; simple yet so delightfully yummy. each mochi is cut into four pieces after being freshly taken out from the freezer, which enhances the shiok factor of eating it due to the combination of chewy mochi skin and the icy filling contained within. the quality of the ice creams really surprised me though, especially the matcha one - no wonder it’s a premium flavour. the matcha flavour was pronounced and had distinct earthy notes albeit still retaining a floral fragrance. the mocha chip was a simple coffee ice cream with chocolate chips dotted all over to lend a slight sweetness, while the cookies&cream is a crowd pleaser with its characteristic palatable milky flavour. while i don’t feel that it’s a very value-for-money snack, i would definitely have no qualms treating myself to this once in a while. rating: 3.8/5
audrey
3w
Mochi Ice Cream Second time having this! Tried the flavours mocha, Thai milk tea and cookies and cream (~ 6.20 for 3) would say to give mocha a miss bc i tasted a lil bitter(ish????) for my liking. Really liked cookies and cream though 😌 would say it’s too much for 1 person so good to share amongst a group! 7/10
nic
7w
🍡 Kane Mochi - 3 for $6.20 🍡 In clockwise order starting from the top left: Korean Banana Milk, Blueberry, Thai Iced Tea, Matcha, Mango, Taro. Think soft, doughy mochi molded around small orbs of ice cream, before dusting it off with flour. The mochi shell tends to peel off the ice cream rather quickly as it thaws, but it makes for a nice chewy complement once the ice cream has melted in your mouth 😌 I would say that the flavor of the mochi itself is rather mild, while the ice cream tasted really creamy and velvety 👌🏼 My favourite out of all has got to be the thai iced tea flavour, followed by the taro and the korean banana milk ones! 🤗 The most disappointing of this lot would be the matcha mochi, which only had a subtle hint of green tea taste, despite it being one of the premium flavours (and hence I was expecting more). The blueberry and mango ones were decent, but they were definitely not as rich-tasting as the aforementioned 3 flavours. While I’m not the biggest fan of mochi, I really enjoyed these ice cream encapsulated ones, making them a perfect midday sweet treat in our hot and sultry weather 👅 Really wish they could open more outlets across the island! p/s. Kane Mochi is stationed at this year’s Artbox event in Singapore as well, so do keep a lookout for their stall and give these little frozen balls of goodness a try! 😇
Jiahui
1y
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Featured In 2 Guides
Chilli Crab Pasta A halal cafe near the sultan mosque in Bugis area. The food here are reasonably priced and I don't even recall if they have anything above $20! No GST, only service charge. Do note that they only accept cash/grabpay. My chilli crab pasta wasn't too spicy and had alot of crabmeat! At $17.9+, i would think that this is one of the more affordable crab pastas out there. Tastewise was not bad, but not fantastic either. My colleague tried their carbonara and loved it! Portion is decent and definitely won't leave you hungry. A place to consider if you're looking at halal options! Beats those that charge pretty exorbitantly (ard $30).
Pearlyn
18w
A hipster bistro café LePak At Rayz has opened at Bussorah Street, a short walk away from Sultan Mosque (Masjid Sultan). It looks set to be the next popular dining spot among Muslim friends. The Halal dining place seems to be able to capture the sweet spot with the provision of Western favourites and Asian comfort food, in an almost-hipster environment. Several of the dishes did remind me of Spize though. I previously thought that the menu at Rayz Bistro would deter price-sensitive diners. It appeared there was some adjustment on the pricing to be more mass-market friendly. bit.ly/dfdrayz
Daniel
1y
Cholek Buah ($5.90) Or essentially, what we called a deconstructed rojak. This was surprisingly satisfying for me! The rojak sauce was perfect; enough funkiness from the prawn paste and just the right amount of heat. The generous serving of fruits – green apples, jumbu, turnip, guava, pineapple and mangoes – meant we kept munching on these from the beginning of the meal, all the way till the end.
Dex
1y
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