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Featured In 3 Guides
Chicken Murtabak - It’s Big Enough To Be Shared By Two, Springleaf Prata Place is in my opinion, on another level with their food. Take their Chicken Murtabak for example. Aesthetically a design lover’s dream, it fits perfectly on the silver tray it is served on. Such precision creates a modern graphic look which is an interesting contrast to a very traditional dish. In terms of taste, I think the Murtabak is good as the dough itself is very thin and fried to a glorious golden-brown crisp. The minced chicken filling though can be a tad dry but once curry is splashed on, it is no longer an issue. Especially since Springleaf Prata Place does a most excellent fish curry that’s aromatic and thick. Another plus point? It is free-flow. I have long loved fresh green chilli in my Prata and Murtabak, so I pay extra for some to be thrown in. If you are keen to have a fruity brightness and heat cutting through, I recommend giving it a go.
Veronica
2d
Red Bean Prata - What A Great Snack This Makes. My parents, especially my dad, like red bean desserts, so when my friend Annette told me how much she and her brother enjoy the Red Bean Prata at @springleafprataplace is, I knew I had to order one for them to try. It was a hit! Even after about the ten minutes it took me to travel to my parents’ home, the thin dough of the prata was crispy. And it stayed that way after cooling down completely. It was such a lovely combo with the smooth and sweet red bean paste filling. It paired nicely with freshly-made hot coffee.
Veronica
2w
Best Crispy Prataaa Great sinful crispy pratas and decent drinks! Just hard to get to...
Glenn
5w
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Mee Goreng, Mutton Heavily lacking in flavour. No wok-hei, limp, gluey and clumpy. The mutton bits were scarce. It’s a really disappointing meal at this joint!
Chubby
14w
Roti John (Chicken) - Really Bad!! $4.50 for a really bad take on roti john. We couldn’t taste any minced meat within the roti john. The fillings were spread unevenly- we had a significant portion of plain, empty baguette which wasn’t even toasted/grilled. The roti was doused with an overload of mayo and ketchup which were unnecessary, especially when there’s a lack in taste of the eggs, chicken and onions?! Bad food with horrible service too. Slow with dirty cutleries stained w food marks and even food bits (what on earth!). We ended up washing the cutleries ourselves in the toilet. This place is too overrated. Either that or the origins shopfront had gotten too cocky from the media features. Haven’t been to any prata shop worse than this.
Chubby
14w
Plaster Blaster (&...an ultimate disaster?) Introduced as a mainstay on the menu following some aware during the Hawkerfest 2017? It’s essentially eggs benny on top of prata, drizzled with a blanket of hollandaise which was too mayo-ish. The pale yellow hint of the hollandaise was a big giveaway to the authenticity of hollandaise sauce. It didn’t help that the ham was supermarket-ready (& possibly from a housebrand) as well. For $5.50, there shouldn’t be much complaints nor expectations for higher grades of ham but the hollandaise was kinda unacceptable?! Not sure why this even made it into the hawkerfest list. The only saving grace was a runny yolk in the well poached egg. Tho unfortunately didn’t integrate well into the prata cos it’s crispy and doesn’t soak up the yolk. Never trying this again! Let pratas be pratas and bennies be bennies please!
Chubby
14w
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