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Featured In 1 Guide
For Coffee and Bakes Adding to the cafe scene in the Lavender hood is this minimal, industrial-styled cafe that is a collab between 37 Waves and Thought Bakes. They offer your classic Black Coffee ($3.50), Strong White ($5) as well as a chocolate-y Mocha ($5.50). Pair your beverage with sweet treats like the Banana Bread ($2.50) or the Brownie ($2.00). Photo by Burppler Raine Liu
Burpple
2h
Tiny bites that won鈥檛 ruin your diet plans I do mean tiny when I say so, if you notice it鈥檚 relative size compared to our palm lol. Which isn鈥檛 really a bad thing cause who wants to be binging this much on sugar after cny?! Price wise it鈥檚 really pocket friendly at $2-2.50 as well so these definitely work well for an afternoon tea break. Of the 3 items they offer now my fave was the banana bread. Super moist and fluffy, with the distinctly earthy aroma from the bananas, I鈥檇 say this is one of the better banana breads I鈥檝e had if they鈥檇 lower the sugar content a little (though I鈥檓 sure those with a sweeter tooth would find this perfect). The brownie was the more cakey sort instead of the mega fudgy ones, so tbh it was more of a moist chocolate cake to me 馃 As for the bite-sized financier you can鈥檛 see here, I鈥檇 also say it鈥檚 more an almond cake instead of a financier, cause I felt it lacked that super moist and buttery simplicity.
Nobelle
21h
Straightforward and fuss-free, allowing their products to speak for themselves It鈥檚 pretty clear walking in, that they offer simply products of 2 complementing natures: coffee and little bakes. The coffee menu鈥檚 incredibly succinct, with the usual black and white/chocolate/hot and iced options, and bakes are (for now) homely banana bread and brownies. The espresso-based drinks we had here are definite crowd-pleasers, following the style of Aussie caf茅s with mild acidity and low levels of bitterness. I have to admit I鈥檓 not a big fan of that cause I like really nutty and bold brews, and what I tasted was definitely more acidic and less of that boldness; but this is completely a personal preference cause I know tons of people who love that sorta espresso profile. And technique wise they鈥檝e definitely got that down pat so I gotta say I can see them getting a massive fan base! They鈥檙e running on a tipping basis for their soft launch which rounds off this 2 Feb, so head down soon before they get super crowded!
Nobelle
1d
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Featured In 1 Guide
Dashing Signature Dashi Risotto Cafe located beside the lobby of a hotel. Minimal indoor seating that faces the kitchen but there鈥檚 a fair number of Alfresco seating. There wasn鈥檛 much people for a Sunday late afternoon. Tables at the alfresco seating seems to be made out of coarse wood shavings and accompanied with rattan armchairs and wooden benches. Nicely topped with a pot of green leaves and white woven serviette dispenser. The fans above do generate a good amount of wind despite their size. Ordered their Signature Dashi Risotto with a hovering thought of ordering their truffle fries. Service was extremely slow considering that there weren鈥檛 many customers waiting. After the wait, the dish arrived plated beautifully with a balance of colors. Risotto was cooked well and they were generous with the portion of enoki tempura. The crunch from the tempura enoki in each spoonful of risotto was well paired! There were also some brown mushrooms embedded within the risotto bed. Wished they had given more of those. Overall, am glad that the dish tasted really hearty and flavorful! They can definitely do better with the pricing/ portioning of the entire dish though. We ended up ordering a post lunch snack of spam fries (changed our mind from the initial idea of truffle fries). Checked on the waiting time before ordering and was assured that we wouldn鈥檛 need to wait too long but it still became a rather lengthy wait. Spam fries served were of a generous portion and came with a spice-packed aioli of sorts. Felt that there wasn鈥檛 much special about the dish though and wished we had ordered the truffle fries to try. Maybe next time! Made our way indoors for the payment and noted that there was only one chef in the kitchen. This perhaps explains the waiting time. Not sure if it鈥檚 like this on a daily basis but I definitely hope not! Would hesitate to come back again because of the price and the wait.
Zhi Xin
1w
The Laneway Market. Located at 3 King George鈥檚 Avenue, Singapore 208582. . . . Tom Kha Capellini, $19. Delicious plate of capellini stir-fried fragrantly with generous portion of minced charred shrimps and finally topped with shrimp floss & ebi! It has a lil 馃尪 kick to it, bringing out more flavours on each bite. . . . Gather a few friends here for a chilling cafe with delicious foods! Great savings when redeeming 1-for-1 mains with Burpple Beyond. . . . @thelanewaymarket @burpplebeyondfans #hungryunicornsg #burpplebeyond #thelanewaymarket #cappellini
HungryUnicorn
2w
The Laneway Market. Located at 3 King George鈥檚 Avenue, Singapore 208582. . . . Asahi Tower. Fancying a cup of icy cold Asahi beer from this super cool Asahi tower on a late Saturday night! 馃嵑 . . @thelanewaymarket #hungryunicornsg #thelanewaymarket #asahitower #asahibeer #asahibeertower #asahi
HungryUnicorn
5d
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BEYOND
Hot 100 2019
Featured In 3 Guides
Sum Dim Sum Queued for about an hour before we finally got a table! I can finally see what the hype is about! They serve pretty unique items like the pan fried mushroom bun, baked salted egg custard bun and steamed crispy rice roll with shrimp! The bill racked up to a whooping $63 even after using two burpple deals so it鈥檚 not v wallet friendly馃樋 However it rly serves quality food and I can tell that a lot of thought has been put into creating these dishes! This place has become one of the top dim sum places on my list and I鈥檒l be smarter in the future and make a reservation beforehand or opt for takeouts or deliveries hehe Taste: 8/10 Presentation: 7.5/10 Ambience: 7/10 (pretty small place, they should expand!!)
wen
10w
Crusty Liu Sha Bao I鈥檓 a sucker for liu sha bao and this rly blew my mind!! It鈥檚 the first time I鈥檝e com across liu sha bao w a crispy crust unlike the usual soft bao outer layer! The lava oozed out onto my fingers and I wasn鈥檛 fast enough to save some of the lava that dripped onto my plate. A definite must-try and one of the best liu sha baos I鈥檝e tasted in my life!
wen
10w
Can only redeem one Category per meal Slightly disappointed as we thought we could redeem 3 categories under Burpple Beyond (Steamed, Congee & Pan-fried) but it turns out you can only redeem one category per Beyond subscription. We chose the congee of higher value. The Salted Egg Yolk Custard Buns were really good as they spam lots of salted egg lava and the fish congee is flavorful & homely. Xiaolongbao was okay. Japanese Dumpling (though recommended on the list) was slightly underwhelming and we don't recommend it. Honey BBQ Pork Buns were not bad but might be a bit too sweet for some. Overall still worth a hearty lunch meal! Spent $31 for 2 pax with the amount pictured above + the bowl of century egg congee not featured in the image.
Katty
11w
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Comfortable Dim Sum Restaurant Cheaper, more comfortable, better service, much tastier than swee choon! New kid on the block, will be back! Lovely name too - 蹇冪偣蹇
Andrew
21h
Where To Eat Dim Sum . Dim Sum Bistro @sumdimsumsg have recently open their door to patrons that love to enjoy Dimsum with Liquors! Here's your chance and I believe you will definitely want to try it! Is round the corner of Jalan Besar! . Featuring: Fresh Har Gow with Asparagus ~ $4.90 Wolfberry with Mushroom Siew Mai ~ $4.50 Spare Ribs with Black Bean Sauce ~ $4.50 Shanghai Xiao Long Bao ~ $5.50 Signature Spicy Wonton in Chilli Vinaigrette ~ $4.80 Pan Fried Carrot Cake ~ $4.50 Deep Fried Yam Dumpling ~ $4.50 Liu Sha Jian Dui ~ $4.50 Fried Prawn Roll in Beancurd Skin ~ $4.50 Fungus Spring Roll ~ $4.50 Signature Crispy Pork Bun ~ $6.00 Egg Tart ~ $4.60 BBQ Pork Rice Roll ~ $4.90 Prawn Rice Roll w/ Asparagus ~ $6.00 Chicken Feet w/ Abalone Sauce ~ $5.50 HK Ting Zai Congee ~ $4.90 Century Egg & Lean Meat Congee ~ $4.90 HK Style Wanton Noodle ~ $7.00 Beef Noodle ~ $7.80 . I personally love their Liu Sha Jian Dui with Flowy Custard sauce within馃構馃構. Crispy Pork Bun with Chewy Bun Texture with a good portion of Charsiew馃槏馃槏. Fried Prawn Roll are a tad to oily but they have add in a good substantial amount of Ingredient and when they first bite went down, the juice just ssspppissss! 馃い馃い .
Cliffton
1w
Signature Crispy Pork Bun It seems that Jalan Besar is the new enclave for dim sum of the late, especially with the opening of Sum Dim Sum 蹇冪偣蹇 which is located in between Swee Choon Dim Sum Restaurant and Dim Sum Haus, across the street from Berseh Food Centre. Serving up a variety of dim sum prepared via several cooking methods, congee, noodles and rice offerings amongst a few others, the Signature Crispy Pork Bun is one of the few must-orders here that is especially deserving of its signature status. Looking almost akin to a similar item offered by a certain Michelin-starred restaurant that have opened multiple locations in Singapore, the Signature Crispy Pork Bun here comes with a slightly green hue. Seemingly infused with Pandan, the buns here come crusted on the exterior, and whiffs of an aromatic buttery fragrance with hint of Pandan. Sinking our teeth into the bun, the crust crumbles down neatly without being causing a mess on the table, while the insides reveal the Char Siew filling. Packed with a decent portion of meat, the Char Siew comes with a mix of fatty and lean meat for a balanced texture that is melt-in-the-mouth, yet carrying some bite; all that while the Char Siew sauce was a good sweet-savoury mix that is sufficiently thick in consistency and flavourful. Pretty impressed with what this new dim sum joint has to offer, with other items such as Hong Kong Signature Curry that features cuttlefish and pig skin 鈥 a considerably rare find in Singapore as well for those who are looking to try something new. A place I would certainly return back for more!
Xing Wei
6w
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Featured In 3 Guides
Wan He Lou @wanhelou is mostly known for its value-for-money delicious lobster porridge. But apart from that, we highly recommend that you order their signature honey kurobuta pork chops and salted egg lotus root chips! It will surely be a feast that will put you in a long food coma haha but totally worth it! The salted egg lotus root chips are superrrr addictive!! We think it鈥檚 actually more satisfying than salted egg fish skins! Ok on the flip side, we do think the portions are better suited for 3 people. Sorry la we don鈥檛 know how to eat in moderation and have portion control issues okay.
D x T
30w
For Comforting Lobster Porridge and More Make a mental note of this spot for casual group dinners in Jalan Besar. Raved about by many is their umami-licious Teochew-style Lobster Porridge ($29.90 for 2 halves, $55 per lobster). Unless you're really craving a lobster feast, the $29.90 option will satisfy. Add on the tender and chewy Pan Fried Kurobuta Pork (from $14.90) coated in an addictive sweet sauce, and get your snack on with their Crispy Lotus Root With Salted Egg ($11.90) for crunchy deep fried renkon chips drizzled in a creamy salted egg yolk sauce. Photo by Burppler Yan Fang Lim
Burpple
31w
Kurobuta Pork When this plate of Kurobuta Pork (S) was served, it left our jaws dropping! The portion looked so fine (in other words, pathetic)! BUT, IT TASTED SO GOOD! The red meat is tender yet has a bite to it. It has that wok hei/grilled aroma. Pieces of really well cooked meat that sent pleasures to my palate. The honey chicken drumlets were yummy too but the sweetness was cloying. Do try their Salted Egg Yolk (SEY) Lotus Chips! Every slice is evenly coated with that slightly creamy yet sandy SEY! Perfect for beer pairing. Wan He Lou's signature is actually their lobster porridge! The lobster is about 700g (as advised by the staff) and is served in a huge pot of broth. The porridge + broth is good for sharing among 4 pax! The soup isn't overwhelming with the sweetness of the crustacean. It certainly didnt blow me away but I found myself getting 3 bowls of it! Addictive! The texture of the broth with rice was pretty one dimensional. Perhaps they could top it off with some rice crisps.. Both meat were ordered in small sizes, except the SEY Lotus Chips that was in medium. We also got a small plate of stir fried long beans. Together with 1 lobster porridge and using Beyond's 1 for 1 (for the meat dishes), the bill came up to about $120. Not the cheapest for zichar but hey, you get atas food like lobster and kurobuta pork! Also, the place is airconditioned (gst &svc charge applies).
Pearlyn
46w
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Featured In 1 Guide
Red Bean Pancake ($8) (Part 8 of 8) This is a very rustic version of the dish and incomparable to the one I had at YAN聽@ National Gallery. The skin could have been crispier and more intact with a greater portion of sesame seeds evenly distributed on top. Their red bean filling was thick but somehow felt that it overwhelmed the outer pancake layers at times, inconsistent red bean to dough ratio. It's still a great way to end off the meal though, washing it all down with a cup of warm Chinese Tea. Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/
Sean
8w
Special Chai Poh Omelette ($16 for Large) (Part 7 of 8) Fluffy, crunchy (From the deep-fried bits below), full of flavour, sinful and satisfying. Apart from wishing that this gave you no calories or that it was offered in a buffet, there's nothing more you can expect really. Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/
Sean
8w
Salted Egg Yolk Prawns ($26 for Medium) (Part 6 of 8) There was a strong aroma of salted egg wafting through the air right above the dish, causing me to steal a piece almost immediately after it was served. Unfortunately, my first impression wasn't quite as good as the coating of salted egg that I got was bland. After a few more pieces though, I realised that there was indeed some that had a flavourful crust to it with loads of flavour matching the strong aroma it was giving off. So there was some inconsistency in the distribution of flavours but a tremendous plus point for me would be their plump, juicy and moist prawns which I was pleasantly surprised to discover, especially considering how the exterior remained crisp and crunchy. Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/
Sean
8w
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Featured In 1 Guide
For 1-for-1 Bake + Coffee (save ~$12) Come by this cosy spot in Little India for good conversations and coffee. Pair their 7-Spiced Chai ($6) with the sweet and fluffy Banana Loaf (from $2.50). Otherwise, kick it old school with the Flat White ($5) and buttery Croissant (from $2.50). Photo by Burppler The RantingPanda
Burpple
8w
Banana Loaf Thought this was rather decent; while it's nothing like the banana bread with mushy banana that I love, it was pretty light and fluffy with a whiff of banana sweetness. Pairs well with a cup of coffee on the side.
Xing Wei
2y
Falafel Burger From The Wired Monkey at Dunlop Street; a new cafe that serves up specialty coffee and other cafe grub as well 鈥 the current menu consists of only two burgers, a single toast and salad. Sides and pastries are also available as well. I am pretty much a fan of chickpeas and falafel so this burger pretty much caught my attention when I was skimming through the menu. This reminds me of middle eastern food; really liked that smooth, mushy chickpea patty that is all crisp with its fried, crusted exterior 鈥 it comes with nibs of corn for some texture too. The entire burger was flavoursome; the combination of the Falafel Patty, the Tzatziki, Kale and Tomato Compote was everything tangy, zippy and savoury, while the buns were pretty light and fluffy. The sweet potato fries are well-seasoned with salt while sweet inside; pretty crisp though turns a little hard if left alone for a while. A steal at $12 鈥 the portion is actually pretty substantial; definitely leaves one full after wiping out the entire portion.
Xing Wei
2y
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