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BEYOND
Featured In 2 Guides
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BEYOND
Featured In 2 Guides
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BEYOND
Featured In 1 Guide
Banana Chocolate Waffle This is my second favourite out of the 4 desserts we ordered! My favourite is actually the salted caramel French toast but sadly, we devoured it so quickly that no photo could be taken HAHA (but please do yourself a favour and order it!!) The waffle here was thick and crispy on the outside but still fluffy inside. Unlike all the other desserts, this had 2 scoops of ice cream which in my opinion, is more optimal so you can have a bit of ice cream with every bite of waffle 😊
Lee
1w
Matcha MontBlanc Ordered this as part of the BB high tea set (1 sweet dessert + 1 drink, one for one!). It came as a stack of 3 pancakes topped with matcha mousse and served with whipped cream and a scoop of vanilla ice cream (hiding behind!!) Although it appears super aesthetic, somehow the matcha mousse was lacking in any real matcha flavour. I much preferred having the pancakes with the ice cream and matcha sauce on the side.
Lee
1w
High Tea Set #BuppleBeyond 1-1 Berry-Licious Pancake Banana Chocolate Waffle Ice lemon Tea & Hot Milk Tea Total: $23.54 The high tea set cost $20++ regardless of the price of the dessert and drinks you ordered. Super yummy pancakes and waffle for some afternoon pig out sessions! Their pancakes are on the tougher side but was buttery and fragrant, sourness and sweetness of the berries and syrup was well balanced. Waffle was crispy on the outside and soft on the inside. The cafe is really generous on the ingredients and portion, both of us couldnt finish the desserts at the end. Think this set is good enough for 3 pax! Thanks to Beyond, there are so many nice places I can chill and have some great food at during the weekends :)
A.
3w
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A Fabulous Roast Beef Bowl (Part Of The $128++ 6-course Lunch Tasting Menu). Hand on my heart, I don’t recall having tasted a more exquisite roast beef than this. Chef Akane said it is because she uses the rump which is more tender. Well, she knows best because I couldn’t get enough of those velvety-soft slices, especially when they were presented on steaming hot, fluffy kombu-cooked rice (imported from Nagano prefecture), and smothered in a superb sweetish, slightly viscous egg dashi sauce. Truly oishii in my opinion.
Veronica
3d
Love The Signature Prawn Noodles. Located on the second level of the same building as the Intercontinental Hotel in Robertson Quay, Ichigo Ichie seats 10 comfortably along an L-shaped counter that faces an open kitchen, and very soon, will have a table for 6 guests in a screened-off section. When I visited for lunch, I ordered the 6-course $128++ Tasting Menu and Chef Akane Eno’s take on our local hawker dish of prawn noodles was one of my favourites from all the courses. Served chilled, the slippery-smooth al dente somen came in a sauce made from Japanese tiger prawn stock, and topped with fresh, perfectly-cooked prawns. What propelled this to “OH WOW” status was the housemade Yuzu Chilli, a paste of salty and zesty heat. What a stunner.
Veronica
3d
It’s Personal. Chef Akane Eno’s identity is everywhere in this restaurant of hers. Not only are her Tasting Menus (2 for lunch, 2 for dinner) christened after shades of red because her first name, “Akane”, means “deep red” in Japanese, but some of the crockery she presents her food on are pieces she has been collecting for years. Like the one seen in the above photo which is a dish shaped like a traditional Japanese string instrument. It appeared in the second course of my $128++ Lunch Tasting Menu, featuring an assortment of cold appetisers: baby bluefin tuna and flounder sashimi, Spanish mackarel marinated in miso to be eaten with a kumquat, Hokkaido scallop cooked in a sauce then smoked in Sakura chips, a mix of blanched seasonal vegetables, and broad beans.
Veronica
3d
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