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BEYOND
Featured In 1 Guide
Spicy Salmon Don Le Coq’s Spicy Salmon Don! I topped up $1 to change sushi rice to quinoa and it was definitely the right decision to do so. My dinner partner was so jealous of my quinoa (cus he didn’t change his) the entire dinner! ⁣ ⁣ They were super generous with the salmon, I was literally left with chunks of salmon towards the end of my bowl. Freshness and the texture of the salmon was acceptable for this price (also because I had burpple beyond, it was 1-1!!!). ⁣ ⁣ Would definitely go back again to try the other signatures on the menu esp the signature roasted chicken!⁣
Jeanette
15m
Delicious Roast Chicken with Quinoa Came here for lunch using 1-1 burpple beyond, ordered the roast chicken rice and the truffle beef don. Firstly notice the serving size difference, the Beef Don was tiny !! It barely tickles the stomach, even though its was same price ($16.9 nett) as the chicken dish which came with two chicken legs and a decent amount of quinoa. I'd feel robbed if I was paying full price. The roasted chicken was delicious, tender, well seasoned and the quinoa tasted like chicken rice but with Quinoa instead which is much healthier. It was one of the recommended dishes on the menu. Won't be coming back for the truffle beef don that's for sure.
Jeenius
3d
Mushroom Aglio Olio ($16) Aglio olio is a simple dish that most people can hardly execute well, but Le Coq is not most people. I love how smokey and garlicky this dish is, although it is definitely not for the purists. Loaded with mushroom to give an earthy note, the angel hair pasta was addictive and a lil spicy.
Irene
3d
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Chicken with Truffle Mayo ($12) Sakae Sushi was one of the earliest conveyor belt sushi restaurants in Singapore. However, their brand have since fallen on the back seat due to the emergence of fellow competitors. At a recent Eatup, we were treated to some of the food from their revamped menu and i was pleasantly surprised by the quality and array of items. That said, the Chicken with Truffle Mayo (only available at Sakae Sushi’s Teppanyaki outlets) was pretty good. The chicken was quite juicy and flavourful, and when you dip it with the addictive truffle mayo sauce, you just cannot stop at one! Thanks Burpple for inviting and Sakae Sushi for hosting us. #BurppleEatup
Jonathan
26m
Aburi Sushi Consisting of some of my favourite ingredients here, this platter was made up of lightly flamed salmon, nama hotate and foie gras which melted in your mouth instantly. Needless to say, these sushi were well worth the calories!⁣ ⁣ Note: Pictured here are the tasting portion⁣ ⁣⁣⁣⁣⁣ Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Alicia
18h
Beef Teppanyaki ($18) Sakae Sushi was one of the earliest conveyor belt sushi restaurants in Singapore. However, their brand have since fallen on the back seat due to the emergence of fellow competitors. At a recent Eatup, we were treated to some of the food from their revamped menu and i was pleasantly surprised by the quality and array of items. That said, this plate of Beef Teppanyaki was my favourite dish of the night. Not my best picture but definitely needs a post as each cubes of beef was torched perfectly; each one of them bursting with flavours and juices! So addictive that it leaves you yearning for more! Available only at Sakae Sushi’s Teppanyaki outlets. Thanks Burpple for inviting and Sakae Sushi for hosting us. #BurppleEatup
Jonathan
1d
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BEYOND
Featured In 1 Guide
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BEYOND
Featured In 1 Guide
Wara Smoked Bonito @ Pixy. A creative fusion of Japanese and French influences. . This features thick cut fillets of fresh bonito fish, flash smoked over rice straws, garnished with sliced cucumber and watercress leaves. . You get the tender flaky meaty chew of the bonito fish with its deep savoury salty smoky flavour, then the fresh vegetal sweet notes of the juicy cucumbers and crunchy watercress leaves. . The dressing of miso sauce, sherry vinegar, walnut paste, and chestnut oil lends alternating notes of savoury sour earthy nutty flavours. . Contrasted by the base which features creamy dollops of yoghurt with milky sour flavour, and crunchy Japanese leeks with vegetal earthy sweet flavour. These help cut through the richness of the fish. . This dish leans more towards the French balance of taste profiles. . Invited tasting. 5-course omakase starts at SGD $100++ per person. . . . Pixy More details in profile & blog
Ivan
21m
Foie Gras Flan @ Pixy. A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion. . This closely resembles the Japanese chawanmushi, except, that it's not. . The dense yet velvety soft foie gras mousse carries delicate savoury salty flavour from being slightly torched, while the vegetal earthy sweet savoury burdock root braised in home made poultry consommé lends a contrasting crunch to texture. . Luxurious creamy uni morsels round out this dish with briny salty sweet flavour. . Chef spoons more of the consommé over before serving it. Incredible burst of flavour, yet, it remains light on the palate. . Invited tasting. Seasonal 5-course Omakase priced at SGD $150++ per person. . . . Pixy More details in profile & blog
Ivan
1m
For 1-for-1 Main Dish (save ~$40) Bookmark this Jap-fusion resto-bar along Mohamed Sultan Road for fancy date nights – complete with mod-chic decor and dim lighting to suit the mood! Go for the tender and juicy Lamb Chops ($45 for one pax, $118 for sharing), which come with savoury lamb ragout and roasted vegetables. P.S. There're vegetarian options here too, like the Summer Vegetable Risotto ($25) consisting of summer vegetables simmered with Japanese rice topped with parmigiana.
Burpple
4d
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