Showing places for "Kembangan"

Kway Teow Soup Tabao version for this period. 御品 粿条汤 Quite delectable indeed, like the soup. Texture of noodles still not bad even for takeout. Yummy!

Mee pok dry with chili and signature soup. They do provide a good amount of noodles and ingredients in the soup. I quite like the fried rolls, although i am not too certain what they are made of. A little on the expensive side, but overall a pretty good meal. #sgeats #sgfoodie #sgfoodies #sgfoodlover #burpple #foodie #foodporn #foodphotography #sghawker

[Hidden Gem] Pic 1. First time trying this brand of noodles. Very interesting cos it's a hybrid between sliced fish soup, fish balls and some fried ngor hiang thingy. Batang fish slices were fresh, fish balls were springy and the ngoh hiang thing is made from fish so there were some small bones with every bite. I chose this signature option for $5 cos has a bit of everything and you can opt for rice or noodles. Pic 2. The noodles were cooked to past springy and before soggy (go figure that out haha) and was coated with loads of sauce. A bit over ketchup though. Pic 3. Key is in the chilli sauce. Homemade and very tasty. If less ketchup would be good cos the flavours of the chilli sauce should stand out and impress the customers. And more lard please! Pic 4. Stall. Took me 5mins to digest what's on the board. Pic 5. Focus on the smaller menu of add ons instead of the cute Chinese girl please.😜 Yu Pan Kway Teow Soup Add: Block 110 Lengkong Tiga Feng Wei Coffee Shop (Apparently they have many branches Singapore-wide. See Google maps by keying in 'Yu Pan') ××× #eatwithroy #foodie #foodpics #foodporn #supporthawkers #supportlocalsg #burpple #yupankwayteowsoup #kembangan #kembangangoodfood #noodles #kwayteow #fishball #fishsoup

Mee Goreng (SGD $7.80) @ Alsalam Restaurant. Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option. . Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue. . The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour. . The default is non-spicy, though you can certainly opt for a spicy version if you wish. . . . Mee Goreng Alsalam Restaurant @ 457 Changi Road . More details: https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Egg & Onion Prata $2.8 We were stoked to find out a new 24hr Indian Muslim eatery had opened a stone’s throw away from us, so we eagerly made our way down last week to sample their wares. The prata was sadly quite average, and needed more char as well as egg and onion. Ditto for the bland curry. Taste: 2.5/5

Maggi Goreng w/ Two Eggs 😎: Totally loving this plate of maggi goreng with those runny eggs! What makes this plate really special is that it is not those usual maggi goreng you eat outside. This is towards the "wet" side & it tastes really good and I love it this way!✌🏻️ 💰: S$5.5 💯: [4/5]

Chicken Rice Black pepper chicken (cutlet) rice

Chicken Rice Black pepper chicken rice (cutlet)

[NEW] Chili Crab’O Happy 55th National Day Singapore . National Day Special . Available from 2-9 Aug . Inspired by the popular Singapore Chilli Crab, it has real crab meat in the filling alongside a tangy chilli crab sauce . And it is wrapped in a pastry with red and white hues which is reminiscent of the national flag . .

Supper time of our lives One of my favourite late night supper place to go do. Everytime come here must have their herbal pork mee sua. The pork meats were all tender, and soup was very flavourful. A must have when u visit Seng Kee. Another must have dish here, is their chaota bee hoon, blanchan with lime goes so well with the bee hoon. All the seafood are hidden under the blanket of chaota bee hoon. The prawn paste Chicken also not bad, crispy skin was shiok. Seng kee is a great option for any late night supper.

Black ginseng chicken soup Been awhile since my last visit but this traditional black chicken soup is still as hearty and nourishing as ever

Hearty Hawker Favourites Chaota Beehoon ($10.80) - full of flavour and delightfully crispy at the edges, this was a great with the accompanying chilli. Though my dad preferred JB Ah Meng's version. White Mee Sue ($6.80) - chock full of fish slices, minced pork, and even small shrimps, we couldn't stop slurping up this bowl of goodness. Highly recommended! Qing Long Chye ($13.80) - it was alright, slightly more expensive than our usual order of Kang Kong or sweet potato leaves. Prawn Cracker ($13.80) - crispy and filled with minced prawn, dip it in the accompanying mayo for a good bite to whet your appetite. Can get slightly heavy towards the end though, so best to share this with 4 pax.

Honey Osmanthus Pearl Milk Tea w Pistachio ($6.80) hmmm got strong milk tea taste tbh but then pearl was quite crunchy and also but with nutty aftertaste.

I love YXT!! So sad that we are unable to redeem top 10 via burpple! I used to redeem the milk tea with pistachio, and it remained as my favourite drink at Yan Xi Tang!! Ordered their fruit tea and milk tea this time round and it was still amazinggggggg!! I love Yan Xi Tang!

For 1-for-1 Beverage (L) (save ~$5.80) With names inspired by the popular Chinese period drama Story of Yanxi Palace (AKA 延禧攻略), this spot near Kembangan MRT offers innovative bubble tea flavours at affordable prices! Order yourself a Premium Ceylon Tea ($3) or Lychee Golden Pearl Jasmine Tea ($4.50).or one of their signature Totaro Milk Tea Cream w Pearl & Red Bean ($5.80), which combines the creaminess of yam with the richness of milk tea coupled with the chewy pearls and sweet red beans.

Soul-Nourishing Taiwanese Porridge with a Zi Char Twist Stumbled upon 古早人台灣粥 for dinner and was pleasantly surprised—not just by the soothing porridge, but by their wide selection of hearty, home-style Zi Char dishes. It felt like walking into a cozy, old-fashioned kitchen where every plate was cooked with genuine care. The Taiwanese sweet potato porridge was smooth, subtly sweet, and deeply comforting—a perfect companion to the array of flavorful dishes. The 梅菜扣肉 was succulent and rich, with the preserved vegetables adding a beautiful depth of umami that complemented each spoonful of porridge. The 鮮蠔煎蛋 was aromatic and pillowy, with juicy oysters lending a delicate oceanic sweetness in every bite. The 鹹魚蒸肉碎 was a nostalgic favorite—tender minced pork infused with the bold, savory fragrance of salted fish, hearty yet harmoniously balanced. The 炸南乳肉 was simply irresistible—crunchy outside, tender inside, with that unmistakable fermented red beancurd savor. It was a meal that felt both familiar and comforting—traditional flavors done with sincerity and finesse. I left satisfied, warmed, and already planning my next visit. A must-try for anyone craving authentic, soul-nourishing Taiwanese-style comfort food with a Zi Char twist.

A meal that felt both homely and special—familiar flavors done exceptionally well Visited 古早人台灣粥 for dinner and was instantly impressed—not just by the comforting porridge, but by their wide range of home-style Zi-Char dishes. It felt like stepping into a warm, nostalgic kitchen where everything is cooked with heart. The Taiwanese sweet potato porridge was thick, lightly sweet, and so soothing—a perfect base for all the rich, savory flavors. The 梅菜扣肉 was tender, with the preserved vegetables adding a deep, caramelized savoriness that paired beautifully with each spoon of porridge. The 鮮蠔煎蛋 was fragrant and fluffy, with plump, briny oysters lending a fresh ocean sweetness in every bite. The 鹹魚蒸肉碎 was a classic comfort—juicy minced pork lifted by the punchy aroma of salted fish, intensely satisfying yet well-balanced. The 炸南乳肉: crisp on the outside, juicy within, with that addictive fermented red beancurd flavor that kept me reaching for more. It was a meal that felt both homely and special—familiar flavors done exceptionally well. Left full, happy, and already planning a return visit. Highly recommended for anyone craving soulful, well-executed Taiwanese-style comfort food with Zi-Char flair.

Hearty Meal in my Neighbourhood Stumbled upon this cosy spot in Kembangan and was pleasantly surprised by how comforting the food was. The homemade barley drink hit all the right nostalgic notes, reminding me of classic coffee shop vibes. The Sze Chuan Chicken stole the show with its sweet and spicy tang, while the beancurd’s special sauce added a nice twist. Everything paired perfectly with their sweet potato porridge, making it a simple, flavourful, and satisfying meal. Definitely a place I’ll return to for a hearty, feel-good meal! 😋

Worth trying! Duck Confit Taglatelle - Smells amazing, and looks enticing! Tastes nice, though I personally prefer a stronger seasoning flavour when it comes to duck. The more I ate it, the more I enjoyed it though😄

Duck Confit Tagliatelle ($28) I decided to use burpple 1 for 1 voucher for trying their pasta (mains). I finally trying their best selling pasta after a long time. But I felt that their pasta was a bit thick as hard to chew thru. Duck confit was quite tender and not that hard. But fried hazelnut reminded me of Ferrero Rocher enhance the pasta's taste.

Breaded Oyster ($15) The oyster was freshly made fried on the spot when the customer order. I felt that the oyster got too much for batters, still juicy, crunchy and crispy texture for first try.

Kway Chap Intestines were clean and tender, pig skin was soft and gelatinous, tau pok soaked up all that braised sauce. Loved the tang from the preserved veg and the egg was jammy. Kway was smooth, broth light but tasty. Simple and hearty without the heaviness 》$6.90

Kway Chap ($6.90) When you want a bit of everything, kway chap is one of the best options to go for. I recently noticed that @shiniansg has started offering kway chap, so I decided to try the 1 pax set. This set includes a variety of braised delights: small and large intestines, swirly intestines, prawn cake, onsen eggs, mei cai, pork skin, braised egg tofu, and pork belly. Alongside these, there is a bowl of slippery flat rice noodles immersed in a savoury and lightly herby soup. The meal was pretty tastisfying, especially with the addition of the spicy chilli, which not only made me sweat but also enhanced the flavours of the braised items, making the experience extra shiok. . 🚩石年 Shi Nian @ ESR BizPark Chai Chee, 750 Chai Chee Rd, Singapore 469000 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bainiangroup #石年 #ShiNian #shiniansg #粿汁 #kwaychap #porkoffals

Pork Trotter ($9.60) We also got a plate of @shiniansg Pork Trotter ($9.60), which was beautifully braised inside out. The skin was soft, the fat was thick and gooey, and the savoury meat was easy to eat, as it had been chopped into smaller portions. Eat it while it’s hot, though once it cools down, the skin and fat become firmer and chewier due to the nature of collagen.

Mini Jelly M00ncakes 😋 s0mething different this #midautumnfestival thanks @mainesh f0r é rec0 😉 #nanabakejellyandcake #nanabake #jellymooncake #sweetpotato #yam #chendol #sgfood #sgfoodie #sgfoodies #sgeats #sgig #igsg #foodporn #foodstagram #foodgasm #dessertsporn #dessertstagram #whati8today #iweeklyfood #openricesg #welovecleo #burpple #eatbooksg #sgmakandiary #swweats

Started with homemade jelly and cakes, they recently shifted to a shop space at TPY Central and now carry some takeaway artisan cakes on top of pre-order cakes. This pretty one with strawberry and chocolate flavours was rather pleasant they reminded me of those little triangular Japanese chocolate-pink chocolate for children. Saw media crew in the shop so we may be catching them on TV in the near future. #burpple #BurppleSG #dessertsg #dessertgram #desserttime #dessertlover #dessertphoto #instafood_sg #instadessert #sgfoodies #sgfood #chocolate #setheats #whati8today #foodgasm #foodieSG #foodieSG #sgeats #sgmakandiary #STFoodTrending #sgigfoodies #foodstagram

Strawberry Watermelon Cake Strawberry watermelon cake ($8.90/slice) ⭐️ 4/5 ⭐️ (more of a 4.2) 🍴Ever since trying @blackstarpastry’s famed rendition, have been searching for a good one in SG but without much luck. Thus, was highly excited when friends at Oh Deli arranged to send over their freshly made version. Refreshing and light on the palette, this unique cake featured juicy and crunchy watermelon sandwiched between almond dacquoise and light rose-flavoured cream, topped with strawberries and chopped pistachios. Delightful mix with just the right level of sweetness (ie., not sweet!). While the nutty almond sponge was slightly dry on day 1, it became more moist subsequently. Compared to the iconic cake, the rose flavour was more subtle and the cream on the thinner & runnier side (or perhaps it was the heat that melted it). Nonetheless, a delightfully enjoyable take on one of my favourite cakes that got gobbled up way too quickly in this household! ⚠️ Do note that they rotate their cakes in store, with this only available on a rare seasonal basis. But do consider checking the deli out for hearty breakfast and mains, along with gourmet meat, produce, and wines from Australia and Europe. 📍@ohdeli.sg, 421 East Coast Road Singapore 429008 Insta: cafehoppingkids

Our Favorite Neighborhood Deli Great quality meats from our local deli, awesome breakfast and coffee. Their sausage rolls are amazing!

Breakfast Done Right! We happened to discover Oh Deli quite by accident and what an accident it was. From the outside, it doesn't look like much. Even at a first glance, the menu isn't fancily done. But what it lack on these aesthetics was made up 100% by the food. Omelette ($10.90) Freshly made and piping hot, the omelette isn't your fold over, elegant omelette. These are more, cook-in-a-skillet, hearty, home made omelettes and it tasted like it too. Made with really fresh ingredients, it was lightly seasoned and allowed each ingredient to be nicely highlighted. Simple, fuss free, hearty and satisfying. Egg Island ($14.50 + $4.00 for additional grilled mushroom) This feels like the ultimate comfort British breakfast. Baked beans were nicely cooked, soft without being mushy. The poached egg was perfect. And I mean PERFECT! The white wrapped around the yolk beautifully and the yolk was nice, thick and runny. Sour dough was pretty good without being too sour (which I personally prefer). The mushrooms were well cooked with minimal seasoning but was packed with flavor and the sausage was so so so good. Not overly seasoned, the sausage had a great meat to fat ratio and was nicely coarse. Yummy! The food here was very well done. Slightly on the mid-price side due to most of their ingredients being organic or free ranged (which is better than paying for for "fancy" all day breakfasts) but what they did was make a good hearty breakfast... well... good and hearty without being overly fancy or hipsterish. Will definitely recommend you check out this place if you're around the area and Oh! (All pun intended), it's also a grocery store so you can grab some really great ingredients while waiting for your food to be served too!

Laksa Yong Tow Foo ($7.50) Yong Tow Foo game here is strong! Picking laksa with laksa noodle and the broth is so thick & slurpilicious. Generous with noodle also, well worth it! 👍